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This Brie with Fig Appetizer is Just What Your Holiday Table Needs
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This Brie with Fig Appetizer is Just What Your Holiday Table Needs

The holidays are quickly approaching, bringing with them a desire to spend time gathered around with loved ones and mouth-watering food. Elevate your next event with this recipe for Ménage à Trois Brie with Fig. This appetizer combines a warm creamy cheese with the sweet tastes of fig, the saltiness of pistachios, and the smooth flavors of Ménage à Trois Silk. It’s a dish made for perfecting your evening’s journey.
 
Ingredients:
- 4 tbsp fig jam or preserves
- 1/3 cup dried mission figs
- 1/3 cup shelled pistachios
- 1/3 cup walnut hearts
- 13-oz French brie
 
Directions:
1. Preheat the oven to 375 degrees F.
2. Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
3. In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
4. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
5. Top the brie with the fig and nut mixture.
6. Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
7. Serve warm with your favorite crackers!
 
If you run out of crackers, use your fingers as spoons, because you won’t want to waste a single bite.

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