Wine Confession
We’ll tempt you with our irresistible sensations. Indulge your senses like only a regal Cab can — our lush, garnet-hued blend will thrill you with its berry flavors, firm tannins and long, sumptuous finish. You’ll be spoiled by our richness of glorious grapes sourced from not one, not two, but three of California’s grand growing regions where deliciously grown grapes reign supreme. If you fantasize about a tantalizing taste of royalty, simply close your eyes and take a sip.
My Ménage à Trois is...
Cabernet Sauvignon
Merlot
Petite Sirah
WINE ATTITUDE
Here at Ménage à Trois, we believe in living a rich fantasy life. The richer, the better, in fact! In our favorite saucy scenario, we’re being seduced by royalty, helpless to resist the temptations afforded by prestige and power. Intrigued? We recommend you enjoy a regal romp of your own with the emperor of grapes, the King of Reds: Cabernet Sauvignon. Ménage à Trois traces its lineage to prestigious vineyards in three of California’s premier growing regions where grapes develop majestic characteristics and distinction. So have a fling with the King! One sip, and you’ll understand the true meaning of a royal flush.
VINEYARDS & WINEMAKING
Our magnificent Cab reigns supreme with bold, dark fruit flavors, exquisite, silky tannins and a long, savory finish. Made in a smooth, approachable style, this wine marries a ménage à trois of grapes sourced from three distinctive areas within California’s legendary North Coast region — specifically, Sonoma, Lake, Napa, and Central Coast. Sonoma fruit brings beautiful finesse to the mix, Lake grapes add swagger and power, while Napa fruit delivers grace and charm. After barrel-aging in French and American oak, Ménage à Trois Cabernet Sauvignon emerges, garnet-hued and regal, ready to make you its latest conquest.
WINE DETAIL
Alcohol: 13.8% v/v TA: 0.58 g/100 ml pH: 3.68 RS: 0.30 g/100 ml
Pairs well with
A Complete Wine S'mor-gasbord
August 10, 2016
We’re half way through our week, and if you’re anything like us, you probably sat at work all day, diligently weighing the pangs versus ...
One-Pot Red Wine Pasta
May 20, 2016
The notoriously romantic Italian language is here to tantalize our tastebuds with a dish that lingers on the tongue: Spaghetti All’Ubriaco ...
