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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Clever Tips to Store Your Wine
It’s National Doughnut Day! Celebrate with Red Wine Jelly Doughnuts

It’s National Doughnut Day! Celebrate with Red Wine Jelly Doughnuts

In honor of National Doughnut Day, we’re taking Ménage à Trois where no red wine has gone before: to the center of a jelly doughnut. Tha ...

Have a Very Cherry Summer With Our Ménage à Trois Red Cherry Jewel Cocktail

Have a Very Cherry Summer With Our Ménage à Trois Red Cherry Jewel Cocktail

Cherries are “the sweet jewels of summer,” so we couldn't kiss summer goodbye without sharing our irresistible recipe for Ménage à  ...

Shake Up Your Holiday Tradition with Our Ménage à Trois Merry Berry Martini

Shake Up Your Holiday Tradition with Our Ménage à Trois Merry Berry Martini

Hosting a holiday soiree that is as fun and memorable as you wish starts with the guests you invite. Yet, there is another secret to fashion ...

Clever Tips to Store Your Wine

While we all know how to enjoy a fine glass of wine, not everyone has a professional-grade wine cellar or top-of-the-line wine fridge in their home for storing their favorite bottles. While these features would certainly be nice to have, you don’t necessarily need them to keep your wine fresh and tasty. For both opened or unopened bottles, use these helpful tips to ensure the perfect sip from start to finish.

You don’t need a wine cellar to keep wine tasting stellar.
Keep it dark and cool by storing in a closet or in a room unaffected by sunlight.
Lay bottles on their sides—this keeps the corks from drying out.
Avoid “shaking” or any vibrations. Some experts believe excessive movement damages the wine by speeding up the chemical reactions in the wine.

Savvy ways to keep your open wine tasting the way it should.
Re-cork your bottle the right way by inserting the same end of the cork back in the bottle to avoid contaminating the wine.
Refrigerate leftovers to slow down the process of the wine breaking down.
Transfer to a smaller, screw-top bottle, which leaves less room for air.

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