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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Get Lucky with Ménage à Trois this St. Patrick’s Day  
National Dessert Month

National Dessert Month

It’s National Dessert Month, just another excuse to seduce our sweet tooth. How many of us have such an insatiable sweet tooth t ...

Happy Hour in Bloom: The Midnight Garden Cocktail 

Happy Hour in Bloom: The Midnight Garden Cocktail 

Fresh. Bold. Daring. The Midnight Garden Cocktail puts a delightfully dark and mysterious spin on happy hour. In signature Ménage à  ...

Dive Into Fall With Oysters And Ménage à Trois Gold

Dive Into Fall With Oysters And Ménage à Trois Gold

We’re diving into our name and the sea with our Oysters and Ménage à Trois Gold pairing. Oysters are the very essence of the sea. With t ...

Get Lucky with Ménage à Trois this St. Patrick’s Day  

If you want to Get Lucky this St. Patrick’s Day, let Ménage à Trois lead the way with a cocktail so enticingly fresh, so tantalizingly delicious, it will leave onlookers green with envy—and lusting after your drink.
 
A twist on the classic mojito, this slushy-style, emerald-infused recipe calls for the sublime thrillogy of three perfectly blended grapes in Ménage à Trois California White. Spiked with lime juice and fresh mint, this bold, daring and forward-thinking (or forward drinking) mix is sure to bring a little luck to everyone on your guest list.
 
When it’s time to enjoy the luck of the Irish—with a Ménage à Trois twist:
 
Ingredients:
1 ½ oz Ménage à Trois California White
1 ½ oz mojito mix syrup
½ oz lime juice
16 oz ice
5 fresh mint leaves
Splash of sour mix
Lime slice
 
Directions:
Combine all ingredients in a blender on medium speed. Serve in a hurricane glass and garnish with a lime slice and mint sprig.

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