Recipes & Pairings

Pizza and Prosecco: an unexpected pairing, or the perfect match? While not your typical food and wine combination, this effervescent mix of high and low, of glamour and comfort makes for a grown-up pizza party you won’t soon forget. With it’s fizzy finish and crisp fruit flavors, Ménage à Trois Prosecco is a surprisingly versatile varietal that will complement everything from veggie toppings down to the cheesy mozzarella base. Want to get planning? Grab a few bottles of bubbly and create a DIY pizza station. You’ll need:

Dough: Have the dough ready to go in personal-sized batches. Either pre-make your own the day before, or scoop up a few store-bought pizza crusts.

Sauce: Traditional tomato is always a hit, but feel free to offer up a few modern options such as pesto or even barbecue sauce.

Toppings: Now for the fun part! Create a spread with options in three categories: cheeses, veggies, and meats. Some fun pairings? Spinach, artichoke, and parmesan. Chicken, BBQ sauce, and bleu cheese. Sun-dried tomatoes, arugula and olives.

Let guests create their own concoctions—keep it classic or get as crazy as you’d like! Make a toast to the most unique culinary creation of the evening.