Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Impress Your Guests With This Recipe for Mussels in Garlic Broth
Fan Pic of the Week: @ericjamesdomingo

Fan Pic of the Week: @ericjamesdomingo

The wine is poured and the waves are crashing in. Our Ménage à Trois Fan Pic of the Week from Eric D. looks like it could be on a postcard ...

We Vow to Make A Grand Impression

We Vow to Make A Grand Impression

Our winemakers wanted to craft a wine that possessed everything they loved about Merlot, only more: more rich fruit flavors, more cocoa acce ...

Panna Cotta

Get Racy with Raspberry & Cherry Chocolate Panna Cotta and Luscious Pinot Noir

Seduction starts with a lip-tingling, mouthwatering infatuation so irresistibly smooth and sweet, it could only come from one source — cho ...

Impress Your Guests With This Recipe for Mussels in Garlic Broth

With grand French vanilla and hints of deluxe sweet spice, before climaxing into a smooth, buttery finish, our Ménage à Trois Gold pairs perfectly in and with this September seafood recipe, creating the most sublime experience for you and your guests.

It’s no surprise that the inside of a mussel is an absolute delight, given its tough outer shell. Sautéed in garlic, thyme, and our Ménage à Trois Gold, these mussels will do more than just tickle your fancy.
 
What You Need (serves 4):
- 3 lbs. mussels
- 4 tbsp. butter
- 3 green onions, finely sliced
- 3 minced garlic cloves
- 8-10 sprigs of thyme
- 1 cup Ménage à Trois Gold
- 2 cups heavy cream
- 1/3 cup fresh chopped parsley
- Salt and pepper to taste
 
Directions:
1. Scrub and wash mussels under cold water. Remove any mussels that remain open.
2. Over medium heat, melt the butter in a large saucepan.
3. Increase the heat to high, and sauté the green onions, garlic, and thyme for 1-2 minutes.
4. Add mussels and cover the pot.
5. Steam mussels for 6-8 minutes or until their shells have opened.
6. Remove the thyme sprigs.
7. Add the cream, Ménage à Trois Gold, parsley, salt, and pepper into the pot and mix gently.
8. Turn the heat to low and let the mussels soak for 2-3 minutes.
9. Serve and enjoy!
 
This is one dish you’ll wish you hadn’t shared.

Want to keep the conversation going? / SHARE THIS

Please verify that you are 21 years of age or older by clicking the link below.

ENTER SITE