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Kick off summer with a Ménage à Trois Rosé Watermelon Summer Sorbet.

California Rosé

"Beware, our exotic side may make you blush."

Kick off summer with a Ménage à Trois Rosé Watermelon Summer Sorbet.

For your next summer soiree, serve up something to excite yourself, and your guests, in a most unexpected way.
Behold, our Ménage à Trois Rosé Watermelon Summer Sorbet.

This delicious taste of decadence brings together the madcap thrillogy of our Ménage à Trois Rosé, with its lively blend of Merlot, Syrah and Gewürztraminer, and the sweet, juicy flavors of watermelon. It makes for an absolutely divine after dinner dessert, or a cool and kickin’ weekend refresher course.

Yes, it’s summer time. A sublime time to prepare and share the goose bump-giving, spunky spice, tropical fruit, and dazzling body of this
Ménage à Trois Rosé Watermelon Summer Sorbet.

Ingredients: (Serves up to 4 People)
- 2 cups Ménage à Trois Rosé
- 2/3 cup sugar
- 2 cups cubed watermelon, 4 small wedges for serving
- 1 gallon Zipper-top bag (2 bags)
- 1 cup kosher salt
- 2-3 cups ice
- Don’t forget to add fresh mint leaves, sprig of rosemary, or basil as garnish!
- You’ll need a food processor, medium sauce pan, ice cream maker (or Ziploc bags, ice and salt)
 
Directions:
1. In a food processor, combine Rosé, sugar and cubed watermelon.
2. Pour ingredients into a sauce pan over medium-low heat, continuously stirring until ingredients are thoroughly combined.
3. Let cool at room temperature.
4. Once cooled pour into your ice cream maker, and follow manufacturer directions.
 
If you don’t have a ice cream maker, no problem, do what we do, which is way more fun, and hands on:
a) Pour your sorbet mixture into a Ziploc bag and seal
b) Then in a second Ziploc bag, add 2 cups ice, ½ cup salt along with the first bag holding the sorbet mixture
c) Massage until you reach desired consistency

Serving:
a) To serve, scoop sorbet into desired dish.
b) Garnish with wedge of fresh watermelon and a fresh mint leaf, sprig of basil or rosemary. Enjoy!

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