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Ménage à Trois Red Blend-Infused Grilled Cheese

California Red Wine

"We promise you a luscious love affair."

Ménage à Trois Red Blend-Infused Grilled Cheese: Get Ready For a Meltdown

In a world rife with sensory overload, how do we step back and reconnect with the simple pleasures in life? How do we rediscover what it means to just chill out?

The answer is easy and quite delicious.

Kick back, relax and indulge in a thrilling, sophisticated new take on comfort food: grilled cheese infused with Ménage à Trois Red Wine. Warm, melty, and savory, this elevated sandwich features a surprise splash of our Ménage à Trois Red Blend for a tantalizing fusion of flavor that’s unexpectedly bold and just too good to resist.

Grill this recipe for a date night or a girls night, and enjoy a sensory experience that will surely make you melt.

Red Blend-infused Grilled Cheese Ingredients:​
- 2 slices french bread​
- 1-2 tablespoons butter​
- ½ red onion (chopped)​
- 1 clove garlic (minced)​
- Dash of rosemary​
- Dash of thyme​
- 1 tablespoon flour​
- ¾ cup Ménage à Trois Red Blend​
- ½ cup shredded sharp cheddar cheese​
- ½ cup shredded Gruyere cheese​

Instructions: ​
1. Melt butter in a pan on medium heat.​
2. Add the onion, mixing into butter.​
3. Once the onion begins to soften, add garlic, thyme, and rosemary.​
4. Sauté for a couple of minutes.​
5. Sprinkle in about a tablespoon of flour and mix in.​
6. Once mixed in, add Ménage à Trois Red Blend.​
7. Reduce until the alcohol has burned off, and the reduction is thick enough to coat a spoon. Taste to ensure the alcohol has burned off.​
8. Spread the reduction on each slice of bread.​
9. Add Gruyere and sharp cheddar cheese.​
10 Butter the outside of each slice.​
11. Grill in a pan on medium heat until golden brown on each side.​
12. Drizzle with remaining Ménage à Trois Red Blend sauce and serve. ​

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