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Make Your Evening Irresistible with these Bartlett Pear Almond Rosette Tarts
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Make Your Evening Irresistible with these Bartlett Pear Almond Rosette Tarts

Ever wonder what beauty tastes like? These Bartlett Pear Almond Rosette Tarts allow you to bite into pure, divine gorgeousness. The crunchy almond base topped with sweat pears and tart pomegranate seeds will fill your mouth with a swirling medley of succulent flavors. Add a glass of Ménage à Trois Gold, as its tropical fruit and French vanilla flavors dance together, spoiling you with delicious riches while creating an irresistible ending to any meal, and just the beginning to an evening of bliss.

Ingredients:
- 2-3 Pears
- 1 Pomegranate
- 1 tbsp Honey
- Almond flakes (for garnish)
- 1 Vanilla flavored tart

Directions (makes one): 
1. From your favorite local bakery, choose a vanilla flavored dessert tart.
2. Thinly slice your pears horizontally so that you get slices in the shape of a circle.
3. Place each slice down on the tart in an overlapping circular fashion. Continue this pattern until the slices meet in the middle.
4. Heat your oven to 350 degrees and bake your tart for 10 - 15 minutes, or until the pear slices are golden brown.
5. Drizzle the top of your tart with honey, almond flakes and pomegranate.
6. Enjoy!

Think of it as a dessert with benefits.

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