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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Pairing is Caring: Fall Food & Wine Combos You’ll Love
Fan Pic of the Week: Q&A with @sylvietannhauser

Fan Pic of the Week: Q&A with @sylvietannhauser

Our first Fan Pic of the Week for March comes from Sylvie Tannhauser, spotted spreading the good news about our new and highly rated 91-poi ...

Clever Ways to Use Empty Wine Bottles

Clever Ways to Use Empty Wine Bottles

3 unusually clever ways to use empty wine bottles Wine. Reuse. Recycle! We haven’t invented the bottomless bottle of wine ju ...

Pomegranate Bruschetta

Pomegranate Bruschetta

Pomegranate Bruschetta Breakaway from traditional bruschetta with this holiday twist on an Italian classic. The ména ...

Pairing is Caring: Fall Food & Wine Combos You’ll Love

Come fall and cooler weather, we can’t help but crave a warm, satisfying meal with seasonal flavors and a comforting aroma. Whether you’re hankering for a classic home-cooked dish or a unique new entree, there’s no better way to enjoy autumn’s offerings than with a glass of Ménage à Trois wine.

Here, we’ve selected a threesome of fall foods—matched with three enticing wines—for your appetite-whetting enjoyment, all season long.

Beef Bourguignon with Pinot Noir
This savory, classic French creation pairs especially well with a fruit-forward Pinot Noir.

Sweet Potato Casserole with Merlot
Smooth, dry Merlot complements the natural sweetness of this autumnal root vegetable.

Pumpkin Pie with Moscato
You can’t talk October foods without this fall favorite! Enjoy with Moscato for a sweet treat.

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