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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Pairing is Caring: Fall Food & Wine Combos You’ll Love
Ménage à Trois Prosecco Lollipops: One More Reason To Love Your Bubbly!

Ménage à Trois Prosecco Lollipops: One More Reason To Love Your Bubbly!

Ménage à Trois Prosecco infused lollipops are a simply fabulous party favor, all year, and wonderfully suited for New Year’s Eve and Day ...

A Stimulating Time for Solar Sciences & Wine

A Stimulating Time for Solar Sciences & Wine

Tomorrow night, true romantics and stargazers alike, will delight in what’s known as a Penumbral Eclipse. This bold phenomenon occurs when ...

Eat to the Beet of Our Roasted Beet Salad Recipe

Eat to the Beet of Our Roasted Beet Salad Recipe

Beets are Rich in Vitamins C, A, and B6 and antioxidants. Beets are also rich in delicious taste.  Eating them isn't just good for you, it ...

Pairing is Caring: Fall Food & Wine Combos You’ll Love

Come fall and cooler weather, we can’t help but crave a warm, satisfying meal with seasonal flavors and a comforting aroma. Whether you’re hankering for a classic home-cooked dish or a unique new entree, there’s no better way to enjoy autumn’s offerings than with a glass of Ménage à Trois wine.

Here, we’ve selected a threesome of fall foods—matched with three enticing wines—for your appetite-whetting enjoyment, all season long.

Beef Bourguignon with Pinot Noir
This savory, classic French creation pairs especially well with a fruit-forward Pinot Noir.

Sweet Potato Casserole with Merlot
Smooth, dry Merlot complements the natural sweetness of this autumnal root vegetable.

Pumpkin Pie with Moscato
You can’t talk October foods without this fall favorite! Enjoy with Moscato for a sweet treat.

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