Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Galentine’s Day: Celebrating V-Day with the Girls

Galentine’s Day: Celebrating V-Day with the Girls

Gather your best gals and let the unexpected fun begin—it’s Galentine’s Day! Coined by the character Leslie Knope on the hit TV show < ...

April Taurus Advice: How to Be More Optimistic

April Taurus Advice: How to Be More Optimistic

Introducing Ménage à Trois Advice, where once a month, we put in our three cents on matters of money, love, life and, of course, wine. ...

The Caipirinha Carnival Cocktail, Brazil’s National Drink, with A Ménage À Trois Twist

The Caipirinha Carnival Cocktail, Brazil’s National Drink, with A Ménage À Trois Twist

The beautiful land of Brazil plays host to the most celebrated event on the planet, the Rio Carnival, a weeklong celebration.  Known as th ...

Here’s a Hot Recipe to Chill Your Crowd

There’s nothing more fun than discovering a refreshing and racy cocktail that heats things up while cooling you down during all your summer soirees, regardless of where you decide to play. That’s what the recipe for this Flirty Blanc Peach Bloody Mary is all about. The Ménage à Trois Sauvignon Blanc awakens your senses with teasing aromas of tropical fruits.
The ripe, luscious peaches pleasure your pallet – like only peaches can – while the taste of cilantro, tomatoes, and lime remind you why you fell in love with the Bloody Mary in the first place.

This easy, breezy, alluring recipe combines to bring you a fresh, fruit-forward cocktail that is as flirty and fun as it is delicious.

Recipe Ingredients
- 1 Tablespoon chopped cilantro + more for garnish
- 8 cherry tomatoes
- (1 small peach, chopped – TBD)
- Sugar, to taste
- Fresh juice of 1 lime
- Ménage à Trois Sauvignon Blanc, chilled

Instructions
1. Muddle the cilantro, tomatoes, peach, and lime juice together with all the juices and sugar.
2. Pour this mixture through a large strainer into 2 large wine glasses – you want some of the fruit material to go in the glass, but not all the seeds and large skin pieces.
3. Top with cold Sauvignon Blanc and stir. Add ice and extra chopped cilantro.

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