Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

#MenageMix: An Open-Air Affair

#MenageMix: An Open-Air Affair

With spring upon us, we’re making some proactive picks for our first warm weather get-together. This change of season is the perfect reaso ...

Fan Pic of the Week: Q&A with @asia_in_tahoe

Fan Pic of the Week: Q&A with @asia_in_tahoe

We love to see fans enjoying themselves at our Napa tasting room. So when Asia Puszka shared this great shot we knew it needed to be a Fan P ...

Express Your Love in Unexpected Ways with Ménage à Trois Wine and Hidden Love Notes

Express Your Love in Unexpected Ways with Ménage à Trois Wine and Hidden Love Notes

It’s no secret that Ménage à Trois loves the romance of Valentine’s Day. However, we’d like to suggest adding some playful teasin ...

Here’s a Hot Recipe to Chill Your Crowd

There’s nothing more fun than discovering a refreshing and racy cocktail that heats things up while cooling you down during all your summer soirees, regardless of where you decide to play. That’s what the recipe for this Flirty Blanc Peach Bloody Mary is all about. The Ménage à Trois Sauvignon Blanc awakens your senses with teasing aromas of tropical fruits.
The ripe, luscious peaches pleasure your pallet – like only peaches can – while the taste of cilantro, tomatoes, and lime remind you why you fell in love with the Bloody Mary in the first place.

This easy, breezy, alluring recipe combines to bring you a fresh, fruit-forward cocktail that is as flirty and fun as it is delicious.

Recipe Ingredients
- 1 Tablespoon chopped cilantro + more for garnish
- 8 cherry tomatoes
- (1 small peach, chopped – TBD)
- Sugar, to taste
- Fresh juice of 1 lime
- Ménage à Trois Sauvignon Blanc, chilled

Instructions
1. Muddle the cilantro, tomatoes, peach, and lime juice together with all the juices and sugar.
2. Pour this mixture through a large strainer into 2 large wine glasses – you want some of the fruit material to go in the glass, but not all the seeds and large skin pieces.
3. Top with cold Sauvignon Blanc and stir. Add ice and extra chopped cilantro.

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