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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Savor the Season with Our Enticing Fall Flavor Pairings
Fan Pic of the Week: @Floridakeysclaudia

Fan Pic of the Week: @Floridakeysclaudia

Fan Pic of the Week: @Floridakeysclaudia September 4, 2015 This week’s Fan Pic of the Week comes from freelance trave ...

A Tantalizing Take on the Infamous Mimosa

A Tantalizing Take on the Infamous Mimosa

Weekends are a thing to behold, if for nothing other than the rousing affair that is brunch. A bold brunch, mind you, will bring you even gr ...

White Wine Is Stylish Every Season

White Wine Is Stylish Every Season

Some rules are meant for kicking to the curb. You may subscribe to the rule that white no longer belongs in your closet after Labor Day, but ...

Savor the Season with Our Enticing Fall Flavor Pairings

At Ménage à Trois, we’re all for spicing things up—especially when it comes to food. The autumn season welcomes a whole host of favors that arouse the senses, from warm and rich to sweet and decadent. Think creamy pumpkin spice, swirls of cinnamon and brown sugar, hearty harvest vegetables and succulent, slow-cooked meats that make your mouth water. Dare we go on?

As tasty as these seasonal ingredients are on their own, our Ménage à Trois red wines really bring the flavors of fall to life. Cast you inhibitions aside and try something new—our palatable matches are anything but basic.

Zinfandel & Cranberry Sauce
This tart-yet-sweet staple pairs superbly with the fruity, spice finished of our wildly decadent Zinfandel.

Pinot Noir & Savory Pumpkin Dishes
From pasta sauces to casseroles, our fruit-forward Pinot Noir brings out pumpkin’s earthy flavor.

Midnight & Spiced Mulled Wine
In a bid to bring the best of fall’s flavors to the forefront, might we suggest using our palate-pleasing Midnight in a cocktail flavored with cinnamon sticks?

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