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Ménage à Trois Prosecco Lollipops: One More Reason To Love Your Bubbly!
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Ménage à Trois Prosecco Lollipops: One More Reason To Love Your Bubbly!

Ménage à Trois Prosecco infused lollipops are a simply fabulous party favor, all year, and wonderfully suited for New Year’s Eve and Day.
They’re a delectable new way to ring in the New Year, and will bring some silly, yet seriously delicious cheer to everyone of your party goers. Best of all, now you can have your Ménage à Trois Prosecco and eat it, too.

Prosecco Lollipop Ingredients:
1/4 Cup and 1 Teaspoon of Ménage à Trois Prosecco
2 Tablespoons Cold Water
3/4 Cup Sugar
3 Tablespoons Corn Syrup
1/8 Teaspoon Salt
Directions:
Use a lollipop mold or a silicone mat on a baking sheet.
Mix together only 1/4 cup of the Ménage à Trois Prosecco and the water, sugar, corn syrup, and salt in a saucepan until all of the sugar is wet.
Bring the mixture to a boil over medium heat, stirring occasionally.
Then boil to 300°F (149°C) without stirring.
Remove from the heat , and, working quickly, mix in the remaining 1 teaspoon of champagne.
Still working with haste, drop the syrup into either lollipop molds or onto a silicone mat.

Helpful Preparation Tips:
If using lollipop molds, quickly drop the syrup from the tip of a large spoon into the cavities of the lollipop molds.
Place a lollipop stick in the center of each disk, and twist it 180 degrees so that it’s fully covered in syrup. Let cool completely.
If using a silicone mat, quickly drop the syrup onto the silicone mat so that it forms 2-inch disks and immediately after plopping the syrup on the sheets place a lollipop stick in the center of each disk and twist it 180 degrees so that it’s fully covered in syrup.
Let cool completely.
Peel the lollipops from the molds or silicone and store in an airtight container, preferably at least overnight to allow the flavors to develop, until ready to indulge.

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