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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold
Fan Pic of the Week: Q&A with @ajcflanagan

Fan Pic of the Week: Q&A with @ajcflanagan

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Keep Cool By The Pool With Your Homemade Ménage à Trois Gold Fruit Poptails

Keep Cool By The Pool With Your Homemade Ménage à Trois Gold Fruit Poptails

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Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold.

Let us celebrate the first days of summer by indulging in the extravagance of Ménage à Trois Gold-infused fresh fruit salad. It will forever spoil you with the extravagant pleasures of luxurious opulence. ​

Ménage à Trois Gold will wrap you in its wealth of ripe tropical fruit flavors, which mingle endlessly with grand French vanilla and hints of deluxe sweet spice, before climaxing into a smooth, buttery finish. ​

Now imagine all the tantalizing, tropical Gold bliss, pouring over your very own choices of fresh-cut summer fruits. ​
We don’t know about you, but just the thought of it puts us in the mood for some serious, succulent, wine-infused fruit salad action. ​

INGREDIENTS (Creates 4 Servings)​
- 1 1/4 cups Ménage à Trois Gold Wine — with opulent fruit flavors, it's the best pick to infuse your summer salad with.​
- 1/3 cup sugar​
- 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)​
- 1 basket (8-ounce) fresh strawberries, quartered​
- 1 cup seedless green grapes, halved lengthwise​
- 2 cups of cubed fresh pineapple​

DIRECTIONS​
1. In a small saucepan, bring the wine and sugar to a boil. Stir until the sugar is dissolved. ​
2. Boil for 2 minutes. Remove from the heat.​
3. Chop and combine cantaloupe, strawberries, grapes, pineapple, and any other of your favorite fruits in a large bowl.​
4. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, at least two hours. Stir occasionally. ​
5. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.​

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