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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold
#MenageMix:  Bottle and Rockets

#MenageMix: Bottle and Rockets

Silk or Midnight: Which Ménage is Right Tonight?

Silk or Midnight: Which Ménage is Right Tonight?

One moment you're a smooth talker; the next you're a tad risqué? The curious thing about Ménage à Trois Wines is you never have to choose ...

Impress Your Guests With This Recipe for Mussels in Garlic Broth

Impress Your Guests With This Recipe for Mussels in Garlic Broth

With grand French vanilla and hints of deluxe sweet spice, before climaxing into a smooth, buttery finish, our Ménage à Trois Gold pairs p ...

Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold.

Let us celebrate the first days of summer by indulging in the extravagance of Ménage à Trois Gold-infused fresh fruit salad. It will forever spoil you with the extravagant pleasures of luxurious opulence. ​

Ménage à Trois Gold will wrap you in its wealth of ripe tropical fruit flavors, which mingle endlessly with grand French vanilla and hints of deluxe sweet spice, before climaxing into a smooth, buttery finish. ​

Now imagine all the tantalizing, tropical Gold bliss, pouring over your very own choices of fresh-cut summer fruits. ​
We don’t know about you, but just the thought of it puts us in the mood for some serious, succulent, wine-infused fruit salad action. ​

INGREDIENTS (Creates 4 Servings)​
- 1 1/4 cups Ménage à Trois Gold Wine — with opulent fruit flavors, it's the best pick to infuse your summer salad with.​
- 1/3 cup sugar​
- 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)​
- 1 basket (8-ounce) fresh strawberries, quartered​
- 1 cup seedless green grapes, halved lengthwise​
- 2 cups of cubed fresh pineapple​

DIRECTIONS​
1. In a small saucepan, bring the wine and sugar to a boil. Stir until the sugar is dissolved. ​
2. Boil for 2 minutes. Remove from the heat.​
3. Chop and combine cantaloupe, strawberries, grapes, pineapple, and any other of your favorite fruits in a large bowl.​
4. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, at least two hours. Stir occasionally. ​
5. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.​

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