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Eat to the Beet of Our Roasted Beet Salad Recipe
Happy Hour Appetizer: Chorizo Bites

Happy Hour Appetizer: Chorizo Bites

Ridiculously flavorful and just a touch spicy, these quick and easy chorizo bites take happy hour to a new level of deliciousness. What’s ...

Introducing the Ménage à Trois Mangomisu

Introducing the Ménage à Trois Mangomisu

Ladies and gentlemen, we’d like to introduce you to our Ménage à Trois Gold Mangomisu. This thick, rich dessert, inspired by the buttery ...

Nothing Says Fun Like a Fon, Fon, Fon Cheesy Fondue Party With Ménage à Trois Gold

Nothing Says Fun Like a Fon, Fon, Fon Cheesy Fondue Party With Ménage à Trois Gold

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Eat to the Beet of Our Roasted Beet Salad Recipe

Beets are Rich in Vitamins C, A, and B6 and antioxidants. Beets are also rich in delicious taste. 
Eating them isn't just good for you, it's very pleasurable, and that’s what makes this Goat Cheese and Roasted Beet Salad with Walnuts recipe so irresistible. 

Beets have been gaining popularity as a new super food due to recent studies claiming that beetroot juice can lower blood pressure, increase blood flow, and improve athletic performance, among many other things. High in antioxidants and fiber, beets not only give your body much needed nutrients, but they also have an earthy, sweet taste that scrumptiously ties this salad together. 

Pair with Ménage à Trois Gold for an extravagant, guilt-free meal that will spoil you with gilded delight.
You can’t beet that!

Recipe Ingredients for Winter Goat Cheese & Roasted Beet Salad Recipe:
- 3 Medium Beets, Scrubbed and Washed (choose different types of beets to enhance color in your salad)
- 2 Seasonal Oranges, Peeled and Quartered
- 1/4 cup Extra-Virgin Olive Oil 
- 2 Tablespoons Sherry Vinegar 
- 1 Tablespoon Honey 
- 4 Cups Baby Spinach 
- 1/2 Cup Crumbled Goat Cheese 
- 1/2 Cup Walnuts, Chopped 
 
 
Directions to make Winter Goat Cheese & Roasted Beet Salad Recipe:
1. Preheat the oven to 400 degrees F.
2. Wrap the beets in foil packets and roast in the oven until tender, about 1 hour.
3. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then slice.
4. In a medium bowl, add the olive oil, vinegar, honey and whisk together.
5. Add the beets, oranges and spinach to the dressing, then toss to coat.
6. Top with the goat cheese and walnuts.
 
For a delectable dessert you can feel good about just as easily, follow the link: http://www.menageatroiswines.com/infuse-your-fresh-fruit-salad-abundance...

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