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Infuse Gummies with Prosecco for a Bold, Bubbly Party-Pleaser

Prosecco

"Sparks will fly when we’re together."

Infuse Gummies with Prosecco for a Bold, Bubbly Party-Pleaser

Give gummy bears a bubbly bath in the pleasures of Ménage à Trois Prosecco to transform this classic treat. They’re so sweet and simple, you’ll want to share them as gifts for your guests to take away after every dinner party event.

Here’s what you need:

  • A bowl
  • Plastic wrap
  • Gummy bears
  • A bottle of Ménage à Trois Prosecco

How you make them:
Place the gummy bears in the bowl, then pop the Prosecco and pour it over the gummies, making sure to completely submerge them.
Cover the bowl with plastic wrap and put the whole thing in the fridge overnight.
Serve and enjoy!

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Summer Salutations: Peach Frosé Slushie Cocktail

California Rosé

"Beware, our exotic side may make you blush."

Summer Salutations: Peach Frosé Slushie Cocktail

Keep the heat at bay this summer with a frothy, frozen cocktail that packs an unexpected taste. The seasonal flavors and delicate aroma of this “Peach Frosé” slushie highlight the fruitiness of mouthwatering Ménage à Trois Rosé and leaves you feeling refreshed. Follow the simple steps from The Soho and enjoy!

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Cocktail Remix: The Negroni Sbagliato

Prosecco

"Sparks will fly when we’re together."

Cocktail Remix: The Negroni Sbagliato

Quite possibly one of the greatest “mistakes” in bartending history, the Negroni Sbagliato came about when a busy bartender in Milan accidentally grabbed the prosecco instead of the traditional gin while mixing a Negroni. Subsequently, the bar patron ended up loving the drink, and thus, the Negroni Sbagliato (translation: the Negroni Mistake) was born. Adapted from a recipe by The Straight Up, we’ve made our own accidental apéritif using Ménage à Trois Prosecco. Cheers to making mistakes!

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

June Advice: A Cancer Comes Out of Her Shell
Please All Palates with These Three Wines

Please All Palates with These Three Wines

When throwing a party, it can be a challenge to address the different wine preferences of your guests. Having both a white and a red wine on ...

Chipotle Chicken Soup

Chipotle Chicken Soup

Spice up the moment with this enticing fiery recipe. Turn up the heat with this fiery bowl of Chipotle Chicken soup.  E ...

Apple Cider Chardonnay Spritz: See What the Gold Fizz Is All About

Apple Cider Chardonnay Spritz: See What the Gold Fizz Is All About

Here at Ménage à Trois, we’re always up for a little exploring and down to try new things — especially in the new year. But if cliff d ...

June Advice: A Cancer Comes Out of Her Shell

This is Ménage à Trois Advice, where once a month, we put in our three cents on matters of money, love, life and, of course, wine.

You Ask…
I’m a Cancer in every sense of the stereotype: hard-shelled on the outside, soft and sensitive on the inside. Lately, I feel as though my tough exterior is holding me back from romantic relationships. Opening up isn’t easy for me, as I’ve been hurt in the past. How do I let down my guard to show potential partners that deep down, I’m more whole-hearted than hard-headed?

…We Tell
Like the age-old adage, never judge a wine by its bottle (or is it a book by its cover?), we’d never judge a Cancer by its shell! We know that deep down, you’re as sweet and caring as they come. Since you say you’ve been hurt before, you might start by opening up slowly but surely, giving others a peek at what lies beneath. No risk, no reward!

In fact, you’re not so far off from Ménage à Trois Midnight—a deep blend that surprises with every tasting note. Our most intense expression yet, this varietal is bursting with dusky aromas, an extraordinarily deep color, and rich, ripe black fruit—but you’d never know it just checking out the bottle. So when it comes to romantic endeavors, do like this mysterious red varietal: uncork and slowly pour your heart out. The gradual reveal of your softer side will be simply irresistible to those around you.

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How Sweet It Is: Blueberry Zinfandel Sorbet Recipe

Zinfandel

"We’re wild at heart, and we’ll thrill you every sip of the way."

How Sweet It Is: Blueberry Zinfandel Sorbet Recipe

Sorbet sings the blues—in the sweetest of ways—with this unexpected spin on a frozen favorite. Combining Ménage à Trois Zinfandel with fresh, in-season blueberries, this pairing of flavors really pops on the palate. Add to that the cool, icy temperature, and you’ve got a dessert that’s not only delectable, but also delightful and altogether refreshing on a hot summer’s day.

Blueberry Zinfandel Sorbet Recipe

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How to Host a Pizza & Prosecco Party

Prosecco

"Sparks will fly when we’re together."

How to Host a Pizza & Prosecco Party

Pizza and Prosecco: an unexpected pairing, or the perfect match? While not your typical food and wine combination, this effervescent mix of high and low, of glamour and comfort makes for a grown-up pizza party you won’t soon forget. With it’s fizzy finish and crisp fruit flavors, Ménage à Trois Prosecco is a surprisingly versatile varietal that will complement everything from veggie toppings down to the cheesy mozzarella base. Want to get planning? Grab a few bottles of bubbly and create a DIY pizza station. You’ll need:

Dough: Have the dough ready to go in personal-sized batches. Either pre-make your own the day before, or scoop up a few store-bought pizza crusts.

Sauce: Traditional tomato is always a hit, but feel free to offer up a few modern options such as pesto or even barbecue sauce.

Toppings: Now for the fun part! Create a spread with options in three categories: cheeses, veggies, and meats. Some fun pairings? Spinach, artichoke, and parmesan. Chicken, BBQ sauce, and bleu cheese. Sun-dried tomatoes, arugula and olives.

Let guests create their own concoctions—keep it classic or get as crazy as you’d like! Make a toast to the most unique culinary creation of the evening.

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Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

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Summer Refresh: Raspberry Limoncello Prosecco

Prosecco

"Sparks will fly when we’re together."

Summer Refresh: Raspberry Limoncello Prosecco

You’re only five minutes away from the ultimate summer romance—a refreshingly indulgent Raspberry Limoncello Prosecco cocktail that sets the mood with ripe, fruit flavors and a flirtatious burst of fizz. Garnished with frozen raspberries and a few sprigs of mint, we can practically hear the ahhhhs as this sweet, season-perfect drink hits the palate. Bubbly, bright and amazingly refreshing—what’s not to love about this irresistible summer drink?

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Pinot Noir
Pinot Noir

Wine Confession

We’ll make you feel like a real star. First, we’ll seduce you with our pretty violet aromas, leading to a symphony of juicy Bing cherry flavors and hints of toast on the palate. Then we’ll wrap you in our soft loving embrace, which feels so real you’ll smile, and know that our love is a deep passionate one for life.

My Ménage à Trois is...

79%

California Pinot Noir

18%

Syrah

3%

Petite Syrah

Seductive Scores
- 2016 -
95
Points
2016 Jerry Mead New World Wine Competition
 

WINE ATTITUDE

This wine is made in an alluring fruit-forward style, so if you’re a little shy, our Pinot Noir will make the first move. The romance begins with pretty violet aromas that lead to a symphony of juicy black cherry flavors with hints of toast on the palate, and to finish, a silky smooth embrace that would make Casanova jealous. You’ll swoon, you’ll sigh–this is L-O-V-E.

VINEYARDS & WINEMAKING

Fancy a little splendor in the glass? Turn down the lights, turn up the Barry White and uncork the Ménage à Trois Pinot Noir. When it comes to affairs of the palate, we’ve always felt that three was much more fun than one, so we played matchmaker and brought together grapes from three distinctive California wine growing regions known for producing exquisite Pinot Noir. Clarksburg grapes add bright flavors and a lovely perfume. North Coast grapes add silkiness, and Central Coast fruit rounds out the blend with beautiful complexity. Enhanced with French and American Oak, our Pinot Noir is sure to have you waxing poetic. How do I love thee? Let me count the ways…

WINE DETAIL

Alcohol: 13.8% TA: 0.56 g/100 ml pH: 3.62 RS: 0.55 g/100 ml

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Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

It’s National Doughnut Day! Celebrate with Red Wine Jelly Doughnuts

California Red Wine

"We promise you a luscious love affair."

It’s National Doughnut Day! Celebrate with Red Wine Jelly Doughnuts

In honor of National Doughnut Day, we’re taking Ménage à Trois where no red wine has gone before: to the center of a jelly doughnut. That’s right, this bakery hallmark is getting boozy with Oh Bite It’s deliciously decadent recipe that combines warm, sugary dough with juicy, wine-infused jelly. The best part of this bite-size dessert? You can use any red Ménage varietal—from our Red Blend to Midnight to Merlot—to achieve the ooey-gooey goodness of this sweet’s center filling.

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California Red Wine
California Red Wine

Wine Confession

We promise you a luscious love affair. We’ll tease you with our bold blackberry, and raspberry nature. Add pink to your cheeks with our sassy red fruits. All while indulging you with our rich splendiferous full-bodied flavors and firm tannins. We’ll even flirt with any carnivore lover. Sizzling meat, or savory chicken anyone? If you’ve never tried a Ménage à Trois, let us be your first.

My Ménage à Trois is...

 

WINE ATTITUDE

Sure, we could have settled for your good old-fashioned double entendre. You know, a not-so-subtle quip accompanied by a sly wink of the eye and a secret titter. But why stop at double when there was a triple entendre just waiting to be had? Ménage à Trois examines what happens when you put three attractive, single, young grapes in one exquisite bottle.

VINEYARDS & WINEMAKING

Ménage à Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top we’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

WINE DETAIL

Alcohol: 13.60% TA: 0.65 g/100 ml pH: 3.51 RS: 1.10 g/100 ml

Pairs well with

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July 10, 2016

We’ve all been there. Dinnertime is approaching, yet for some odd reason you’re desiring breakfast delights: thick-cut bacon, scrambled ...

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January 22, 2016

This Slow Cooker Red Wine Pot Roast recipe is the ultimate comfort food, feeling like a warm embrace on a cold, blustery January d ...

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November 1, 2015

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