Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

National Dessert Month

National Dessert Month

It’s National Dessert Month, just another excuse to seduce our sweet tooth. How many of us have such an insatiable sweet tooth t ...

This Brie with Fig Appetizer is Just What Your Holiday Table Needs

This Brie with Fig Appetizer is Just What Your Holiday Table Needs

The holidays are quickly approaching, bringing with them a desire to spend time gathered around with loved ones and mouth-watering food. Ele ...

Hispanic Heritage Month

Celebrate Hispanic Heritage Month with our trio of festive dips

September marks the start of Hispanic Heritage Month, a dedicated celebration that pays tribute to the generations of Hispanic Americans who ...

Here’s a Hot Recipe to Chill Your Crowd

There’s nothing more fun than discovering a refreshing and racy cocktail that heats things up while cooling you down during all your summer soirees, regardless of where you decide to play. That’s what the recipe for this Flirty Blanc Peach Bloody Mary is all about. The Ménage à Trois Sauvignon Blanc awakens your senses with teasing aromas of tropical fruits.
The ripe, luscious peaches pleasure your pallet – like only peaches can – while the taste of cilantro, tomatoes, and lime remind you why you fell in love with the Bloody Mary in the first place.

This easy, breezy, alluring recipe combines to bring you a fresh, fruit-forward cocktail that is as flirty and fun as it is delicious.

Recipe Ingredients
- 1 Tablespoon chopped cilantro + more for garnish
- 8 cherry tomatoes
- (1 small peach, chopped – TBD)
- Sugar, to taste
- Fresh juice of 1 lime
- Ménage à Trois Sauvignon Blanc, chilled

Instructions
1. Muddle the cilantro, tomatoes, peach, and lime juice together with all the juices and sugar.
2. Pour this mixture through a large strainer into 2 large wine glasses – you want some of the fruit material to go in the glass, but not all the seeds and large skin pieces.
3. Top with cold Sauvignon Blanc and stir. Add ice and extra chopped cilantro.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Listen Up, Leo!
FAQs Related to Recent News

FAQs Related to Recent News

I have one of your wines - is it safe to drink? Yes. Our products are safe. The quality of our wines has been our focus fo ...

Celebrate Summer with Sangria Party Punch

Celebrate Summer with Sangria Party Punch

Celebrate the beginning of summer with our bold and brilliant remix of the not so classic Sangria Party Punch. Perfect for those who have a ...

Ménage Music Festival Survival Guide

Ménage Music Festival Survival Guide 

If you’re as jazzed about music festival season as us, you bought your tickets months ago, and you started planning the moment you left th ...

Listen Up, Leo!

A bit of fair warning about this piping-hot fire sign: The Leo is boisterous and outspoken, and their fierce confidence is shatterproof. They love engaging others who are just as fun and creative as they are or who appreciate the Leo’s genuine desire to entertain the world.

A word to the wise lions and lionesses out there: We know you enjoy some heavy petting … of your ego. Compassion, respect, and a little playfulness go a long way to tame that strange, wild soul of yours. However, you can’t expect to receive what you’re not willing to put out into the universe.

A recommendation to take your fiery side down a few degrees as we end another sultry summer: Listen a little more, and invite the shy signs to contribute a bit more to the conversation. As much as you thrive in red, don't forget to enjoy your calm, golden moments. Use that charm to mend some bridges, and stop growling at your most supportive partners. We can’t think of a better way to start your new friendships than by cracking open a chilly bottle of Chardonnay to share with a few lovely people you’ve been wanting to get to know.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Wine Talk: I’m a ______ Drinker
4 Ways to Adventure Within

4 Ways to Adventure Within

If you’ve been living in your current city for a few months, a few years, or your entire life, it is time to spruce it up a bit and get ad ...

Ménage à Trois Gold: One Sip and You'll Be Totally Smitten

Ménage à Trois Gold: One Sip and You'll Be Totally Smitten

As a Ménage à Trois wine lover we know you’re the adventurous type whose lust for life is as bold as ours, which most likely means you f ...

Give into the Temptation of Sweetness with these Decadence Macarons

Give into the Temptation of Sweetness with these Decadence Macarons

Everyone has a side of themselves that they hide away from the rest of the world, keeping it sacred just for themselves. They may share frag ...

Wine Talk: I’m a ______ Drinker

We get it: You’ve got a strong sense of what you like, and no one can change your mind. When it comes to wine, you’ve chosen sides, and you’ve pledged your loyalty to only indulge in white or red. We understand all of this, and still we wonder if you’ve ever considered what you’re missing out on. So we thought we’d impart a few rules of attraction.

Dear Red Wine Drinker,
There is nothing sexier than a big red that tastes as good as it swirls. You like it bold, with unbridled spice, and you think robust tannins are nice. Next time you go for a glass of your traditional choice, consider slipping into a few lighter options:

- Drop the Cabernet Sauvignon and make it a Sauvignon Blanc.
- Try a fun, fruity Rosé. It’s basically still a red!
- Sip some Moscato. Think of it as champagne – without all the bubbles.

Dear White Wine Drinker,
You’re the fun-loving type who enjoys something fruit-forward and a little sweet. You like to have a pool-side Passion Fruit Punch and enjoy frolicking under the sun. Before you go for the usual, next time make it a point to caress one of these reds in a stemless glass:

- Pinot Noir is a nice transition from white because it’s packed with different types of fruit.
- Just as we’ve suggested for our heavy red drinkers, try a Rosé. It’s got plenty of white notes, wrapped in a darker tint.
- Go all in and try the darker side of Zin or perhaps a Malbec. They’re a little stronger, but the fruit-forward taste is there. You might like the spice.

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Prosecco

"Sparks will fly when we’re together."

A Tantalizing Take on the Infamous Mimosa

Weekends are a thing to behold, if for nothing other than the rousing affair that is brunch. A bold brunch, mind you, will bring you even greater pleasure when paired with a divine drink recipe. Sure, you could keep it classic with crowd-pleasing mimosas. But why, when there’s so much more to experiment with?

Pairing our Prosecco with the subtle sensation of a luscious vanilla bean ice cream will add a bit of soft texture to your mimosa and give it an overall bouncy new profile. Take a peek at this frisky twist on a classic from Bread Booze Bacon.

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Breakfast on a Night In

Prosecco

"Sparks will fly when we’re together."

Breakfast on a Night In

We’ve all been there. Dinnertime is approaching, yet for some odd reason you’re desiring breakfast delights: thick-cut bacon, scrambled eggs with cheese, and maybe even some stone-ground grits. You tell your significant other or friend of this craving, and the breakfast hunger spreads like wildfire. Soon, you’ll be naming off your favorites: pancakes and waffles, baked egg dishes and quiches, and a juicy slab of country ham is even thrown into the mix. And you come to the realization that you must have breakfast for dinner.

A few of our tricks can make this the most anticipated breakfast for dinner session you’ve ever concocted. So, before you get cracking, we’ve got a few pairing suggestions that are sure to satisfy.

Prosecco & Purple Confetti Pancakes
Recipe:
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 box Pillsbury Funfetti cake mix
• 1/3 cup canola oil
• 3 eggs
• 2 1/3 cups milk
• 1/3 cup rainbow sprinkles
• 2 tablespoons maraschino cherry juice
• 4 drops of red food coloring
• 4 drops of blue food coloring

Directions:
1. In a large bowl, combine the flour, baking powder, sugar, salt, and cake mix. Set aside.
2. In another bowl, mix together the cherry juice, food coloring, oil, eggs, and milk.
3. Add the wet ingredients to the dry ingredients, and mix until everything is combined.
4. Fold in the sprinkles, which is the most important part.
5. Heat a griddle to about 275ºF (or medium heat). If you’re using a medium pan, set to medium heat. Spray the griddle or pan with non-stick cooking spray.
6. Ladle the pancake batter onto the griddle or pan, and cook the pancakes for about 2 minutes on each side. Remove pancake, set aside, and repeat until you’re all out of batter.

Chardonnay & Chorizo Burrito
Recipe:
• 4 10-inch flour tortillas
• 1 large baking potato, peeled, and cut into small cubes
• 1 teaspoon vegetable oil
• 12 ounces Mexican chorizo, casings removed
• 3 scallions, chop and use green section
• 6 large eggs
• 1 tablespoon olive oil
• ⅔ cup Mexican melting cheese, or desired cheese
• ½ cup fresh cilantro, chopped
• ¼ cup diced green peppers
• ½ cup salsa
• 1 avocado, halved, pitted, sliced

Directions:
1. Toss chopped potatoes into a bowl with 1 teaspoon oil and a pinch of salt. Cover with plastic wrap. Place in microwave and cook on high for 4 minutes. Remove plastic wrap.
2. Use a non-stick skillet on medium heat. Drop potatoes in skillet. Cook until potatoes are golden brown and slightly crisp. Don’t forget to stir occasionally. Set potatoes aside.
3. Dice ¼ cup green peppers and scallions.
4. Next, add chorizo and green peppers to a large skillet on medium-high heat. Break up meat and cook all the way through, about 5 minutes.
5. Add the scallions, stir well, and cook for another 30 seconds. Transfer chorizo to a bowl and set aside.
6. Clean or use a different skillet, and then pour in the olive oil on medium heat.
7. Whisk together the eggs in a medium-sized bowl. Season with salt and pepper. Add the eggs to skillet and cook. Don’t forget to stir the eggs while they cook, until they’re softly scrambled. Immediately transfer eggs to a second bowl and set aside.
8. Warm tortillas in skillet until pliable, about 20 seconds.
9. Divvy up the potatoes, chorizo, eggs, cheese, cilantro, salsa, and avocado between the four warmed tortillas. Roll the tortillas into a burrito shape.

California Red & California Omelette
Recipe:
• 4 eggs
• ¼ cup milk
• ⅛ tsp salt
• 1 avocado, pitted and sliced
• ¼ cup diced tomatoes
• ¼ cup diced onion
• ¼ cup diced green pepper
• ½ cup shredded cheddar cheese (can also use Swiss or Jack)
• Pepper to taste

Directions:
1. Grease a large skillet with cooking spray, butter or oil and heat it over medium heat.
2. Blend or whisk eggs, milk and salt together until they are fully mixed. Approximately 1 minute by hand whisk, or 30 seconds in blender.
3. Dice the tomatoes, green peppers, and onions. Slice the avocado, then all vegetset aside.
4. Pour ½ of the egg batter into the skillet and cook for about 2 minutes.
5. Evenly sprinkle cheese, green peppers, tomatoes, and onion.
6. Allow 2 more minutes of cook time. Gently turn one side to ensure it’s firm and slightly brown.
7. Once firm, flip one side up and fold over.
8. Add a few slices of the avocado on top.
9. Top with extra cheese, tomatoes, onion and avocado slices for a finished look!
Makes 2 omelets

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Infuse Gummies with Prosecco for a Bold, Bubbly Party-Pleaser

Prosecco

"Sparks will fly when we’re together."

Infuse Gummies with Prosecco for a Bold, Bubbly Party-Pleaser

Give gummy bears a bubbly bath in the pleasures of Ménage à Trois Prosecco to transform this classic treat. They’re so sweet and simple, you’ll want to share them as gifts for your guests to take away after every dinner party event.

Here’s what you need:

  • A bowl
  • Plastic wrap
  • Gummy bears
  • A bottle of Ménage à Trois Prosecco

How you make them:
Place the gummy bears in the bowl, then pop the Prosecco and pour it over the gummies, making sure to completely submerge them.
Cover the bowl with plastic wrap and put the whole thing in the fridge overnight.
Serve and enjoy!

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California Rosé

"Beware, our exotic side may make you blush."

Summer Salutations: Peach Frosé Slushie Cocktail

Keep the heat at bay this summer with a frothy, frozen cocktail that packs an unexpected taste. The seasonal flavors and delicate aroma of this “Peach Frosé” slushie highlight the fruitiness of mouthwatering Ménage à Trois Rosé and leaves you feeling refreshed. Follow the simple steps from The Soho and enjoy!

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Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Prosecco

"Sparks will fly when we’re together."

Cocktail Remix: The Negroni Sbagliato

Quite possibly one of the greatest “mistakes” in bartending history, the Negroni Sbagliato came about when a busy bartender in Milan accidentally grabbed the prosecco instead of the traditional gin while mixing a Negroni. Subsequently, the bar patron ended up loving the drink, and thus, the Negroni Sbagliato (translation: the Negroni Mistake) was born. Adapted from a recipe by The Straight Up, we’ve made our own accidental apéritif using Ménage à Trois Prosecco. Cheers to making mistakes!

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

June Advice: A Cancer Comes Out of Her Shell
3 Tips for Celebrating New Year’s Eve in Style

3 Tips for Celebrating New Year’s Eve in Style

The countdown to New Year’s Eve is on, but don’t wait until midnight to plan the NYE of your dreams! Whether you’re bound for downtown ...

For the Love of Chocolate: Fudge and Wine Brownies

For the Love of Chocolate: Fudge and Wine Brownies

Dinner party coming up? Here’s a way to add some decadence. Bake up some luscious lip-licking brownies laced with Ménage à Trois Merlot. ...

Wine Time Capsule with Ménage à Trois Wines

Wine Time Capsule with Ménage à Trois Wines

In the spirit of celebrating the genuineness of that genuine bond between tight friends, and a brand spanking new year ahead, we’ve got a ...

June Advice: A Cancer Comes Out of Her Shell

This is Ménage à Trois Advice, where once a month, we put in our three cents on matters of money, love, life and, of course, wine.

You Ask…
I’m a Cancer in every sense of the stereotype: hard-shelled on the outside, soft and sensitive on the inside. Lately, I feel as though my tough exterior is holding me back from romantic relationships. Opening up isn’t easy for me, as I’ve been hurt in the past. How do I let down my guard to show potential partners that deep down, I’m more whole-hearted than hard-headed?

…We Tell
Like the age-old adage, never judge a wine by its bottle (or is it a book by its cover?), we’d never judge a Cancer by its shell! We know that deep down, you’re as sweet and caring as they come. Since you say you’ve been hurt before, you might start by opening up slowly but surely, giving others a peek at what lies beneath. No risk, no reward!

In fact, you’re not so far off from Ménage à Trois Midnight—a deep blend that surprises with every tasting note. Our most intense expression yet, this varietal is bursting with dusky aromas, an extraordinarily deep color, and rich, ripe black fruit—but you’d never know it just checking out the bottle. So when it comes to romantic endeavors, do like this mysterious red varietal: uncork and slowly pour your heart out. The gradual reveal of your softer side will be simply irresistible to those around you.

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How Sweet It Is: Blueberry Zinfandel Sorbet Recipe

Zinfandel

"We’re wild at heart, and we’ll thrill you every sip of the way."

How Sweet It Is: Blueberry Zinfandel Sorbet Recipe

Sorbet sings the blues—in the sweetest of ways—with this unexpected spin on a frozen favorite. Combining Ménage à Trois Zinfandel with fresh, in-season blueberries, this pairing of flavors really pops on the palate. Add to that the cool, icy temperature, and you’ve got a dessert that’s not only delectable, but also delightful and altogether refreshing on a hot summer’s day.

Blueberry Zinfandel Sorbet Recipe

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