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Juicy Peaches, Savory Prosciutto, and Ménage à Trois Gold

Gold

"Let us lavish you in delicious riches."

Experience the Thrill of the Grill With Juicy Peaches, Savory Prosciutto, and Ménage à Trois Gold

Summer’s heat has nothing on this mouthwatering recipe that’s fired up and hot off the grill. If you’re in the mood to “Experiment Threely,” our Juicy Grilled Peaches and Prosciutto — paired perfectly with our Ménage à Trois Gold — will certainly indulge your cravings for something deliciously curious and totally satisfying.

When this divine dessert gets together with the extravagant pleasures of Ménage à Trois Gold, you’re in for the thrill of an opulent summer bounty. Juicy, succulent peaches refresh the palate, while rich, savory prosciutto provides a welcome contrast to the sweetness. Our ravishing Ménage à Trois Gold rounds out the tantalizing trifecta with a grand finale of ripe, tropical fruit flavors and a blissfully buttery finish.

Altogether, this treat evokes a summer love that’s sweet, savory, and too delectable to resist.

Grilled Peaches and Prosciutto Ingredients:
- 5 medium peaches, ripe but firm, halved, pits removed
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 6-8 thin slices of quality prosciutto
- 1/4 cup fresh basil leaves
- 1/2 cup balsamic vinegar
 
Make Grilled Peaches and Prosciutto Directions:
1. Heat grill to medium-high.
2. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4-6 minutes. Transfer to a platter.
3. Fold prosciutto slices on top of peaches.
4. Sprinkle with basil, grind pepper over top, and lightly drizzle with balsamic oil.
5. Serve with Ménage à Trois Gold.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

BBQ Ribs and Ménage à Trois Midnight Wine
Fan Pic of the Week: Q&A with @ajcflanagan

Fan Pic of the Week: Q&A with @ajcflanagan

Our Fan Pic of the Week comes from Ashley Cerasaro, who paid a visit to the Ménage à Trois winery. We asked her a few questions about her ...

Fan Pic of the Week: @ericjamesdomingo

Fan Pic of the Week: @ericjamesdomingo

The wine is poured and the waves are crashing in. Our Ménage à Trois Fan Pic of the Week from Eric D. looks like it could be on a postcard ...

This Brie with Fig Appetizer is Just What Your Holiday Table Needs

This Brie with Fig Appetizer is Just What Your Holiday Table Needs

The holidays are quickly approaching, bringing with them a desire to spend time gathered around with loved ones and mouth-watering food. Ele ...

For the Late-Night Crowd, Wow Them With BBQ Ribs and Ménage à Trois Midnight Wine

Hot summer nights call for a bold, seductive pairing unlike any other. When the sun sets and the cravings for something adventurous and uninhibited kick in, quell them with Ménage à Trois Midnight and saucy backyard BBQ Ribs.

Midnight takes center stage, captivating your senses with its bold blackberry and plush, spiced plum flavors that let you explore your deepest, darkest desires. A gorgeous garnet color in the glass, this luxurious blend wraps you up in a velvety embrace, while hints of mocha and exotic spice linger on your lips like a stolen kiss. Midnight is silky and smooth with a long, powerful finish — you’ll wish it could last forever.

It’s these bold flavors and smooth mouthfeel that prime Midnight for a rich dish like BBQ Ribs. Originating in various regions of the South, this classic comfort food is a smoky, juicy, and spicy explosion of flavor that could only be matched by Ménage à Trois Midnight.

Embrace this alluring and delicious duo and make any summer evening all the more blissful.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Gemstone Soap
Fan Pic of the Week: Q&A with @Shimen_k

Fan Pic of the Week: Q&A with @Shimen_k

Each week, we showcase our favorite Ménage à Trois fan photo, and this selection comes from one of our Instagram fans, Shimen Krek. We ca ...

Silk Launch Recap

Silk Launch Recap

Yesterday we unveiled the third member of our Red Blend Family, Ménage Silk. We invited a few friends and wine enthusiasts to our Tasting R ...

Bath Bombs + Wine = You Time

Bath Bombs + Wine = You Time

There’s almost nothing more tranquil and revitalizing than a little tub time, especially after balancing the hustle of a robust work week ...

Want a DIY Project That Truly Rocks? Try This Stunning Gemstone Soap

Nothing says decadence like bathing yourself with semiprecious, shimmering soaps designed to emulate nature’s most captivating gemstones. In fact, this DIY project is truly a cut above the rest, thanks to rich colors that indulge your senses and take bath time to a sophisticated new level. You’ll lather in luxury with opulent, stone-inspired shades of amethyst, sapphire, jade, and more.

A charming conversation starter, this dazzling soap also makes a sink-side statement when displayed on a soap dish. You can even give these soapy gems as gifts — friends will surely adore the squeaky-clean elegance they have to offer.

And while you’re sudsing up and following our how-to, why not pour yourself a glass of Ménage à Trois Decadence? This lavish red wine enchants with kisses of exotic dark chocolate, black cherry, and a hint of vanilla spice — an irresistibly indulgent combination that pairs all too well with this artistic project.

Gemstone Soap
Makes 2 soaps

What You’ll Need:
- 1/2 lb. each of vegetable-based clear and opaque white soap bases
- Red, yellow, green, and blue food coloring
- 10 small reusable mixing cups
- 2 soap molds
- Toothpicks
- Microwavable measuring cup
- Paring knife
- Cutting board
- Scissors
- Fragrance oil (optional)

How to Make:
1. Start by cutting each of your soap bases in half. Set aside half of each of the clear and opaque halves for your second gemstone soap.
2. Cut both halves in half again. One quarter piece of the clear and opaque soap will be used to mix colors. The other quarters will be reserved for the final mold.
3. Cut the quarter piece of the clear soap into small chunks and place into a microwavable measuring cup. Microwave in short bursts (10- to 15-second bursts with stirring in between) until completely melted. Be careful: You can burn the soap and render it unusable.
4. If you want to add fragrance, this is when you add your oil. A little goes a long way. Divide the melted soap evenly into 5 small mixing cups.
5. Decide on your color. Example: Red and Blue = Purple. In the small mixing cups, start to add your color. (Darkest shades first. One drop of each color will be as dark as you’ll need to go. Slowly reduce the amount of food coloring after each subsequent mixing cup. Use the toothpick to extract the smallest amount of color from the bottle. Again, a little goes a long way!) Mix each color thoroughly with a toothpick. If the soap starts to set, then pop the mini cups into the microwave for 4-5 seconds and mix again.
6. Repeat with the quarter of opaque soap base.
7. Allow clear and opaque soaps to set for at least an hour. Once they’ve cooled and hardened, turn them over, use your thumbs to push the bottom, and they should pop out easily. Save the mini mixing cups — you can reuse them many times.
8. Slice the hardened color set soap into thin slices and small shards. Mix the colors randomly and drop them into the soap mold. The looser and more random, the better.
9. Melt the remaining quarter piece of clear soap and pour into the soap mold. Then melt the remaining quarter of opaque soap and pour into the soap mold.
10. Heat the entire cup in the microwave for 3 seconds. The colors melt together more naturally, but be careful not to melt the mold. Or you can leave it as it is. Allow to set for a couple of hours — put in the refrigerator for faster cooling. Once the soap has totally cooled and hardened, carefully cut the mold open with a pair of scissors.
11. Repeat with the leftover halves to make your second round of soaps.
12. Enjoy your Gemstone Soaps!

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Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

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Ménage à Trois Prosecco Cherry Jam Cocktail

Prosecco

"Sparks will fly when we’re together."

Our Ménage à Trois Prosecco Cherry Jam Cocktail Makes Any Date Night All the More Sweet

Thrill seekers and sweet lovers alike will fall head over heels for this fizzy, fruit-sational cocktail. At your next summer soirée, put a sparkle in everyone’s eyes with our alluring recipe for the Ménage à Trois Prosecco Cherry Jam Cocktail. Let this dynamic drink tickle your fancy with rising, sparkling bubbles that deliver bursts of effervescent bliss, culminating in a delectably sweet finish.

On its own, Ménage à Trois Prosecco bubbles over with floral fragrance and bright citrus flavors that dance across your palate. Pair it with the sweet, yet tart, zing of cherry jam and our bubbly takes on a whole new persona that will dazzle everyone on the guest list.

When you serve the Ménage à Trois Prosecco Cherry Jam Cocktail, senses will swoon with sheer delight.

Ménage à Trois Prosecco Cherry Jam Cocktail Ingredients:
- 1 bottle Ménage à Trois Prosecco, chilled
- 2 tablespoons cherry jam
- 5 cherries, for garnish
- Thyme sprigs, for garnish

Ménage à Trois Prosecco Cherry Jam Cocktail Directions:
1. Fill 2 flute glasses with Ménage à Trois Prosecco.
2. Add 1 tablespoon of cherry jam to each flute.
3. Garnish with fresh cherries and/or thyme.

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Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Ménage à Trois Decadence Red Berry Sorbet

Decadence

"Feel luxurious, rich and seductive..."

Decadence Dares to Play It Cool in Our Sumptuous Red Berry Wine Sorbet

Make it a summer to remember with vibrant tastes and sights sure to satisfy all your cravings —both sweet and sinful. Relish that first taste of a frozen treat on a sweltering, sunny day with our seductive Red Berry Wine Sorbet. The juicy berries and icy-cool finish, tied together with Ménage à Trois wine, not only beat the heat, but beckon it.

There’s nothing more divine than the combination of the passionate flavors of Ménage à Trois Decadence within a perfect scoop our latest tantalizing treat. After all, what’s dessert without a little Decadence? Our latest ravishing red varietal is sure to make you swoon with kisses of exotic dark chocolate and the flavors and aromas of goose-bump-giving black cherry and blackberry that pair all too well with the thrilling chill of sorbet. Go ahead, give in to your desire for Ménage à Trois Decadence paired with your favorite Red Berry Sorbet.

By chance you want to make your own Sorbet, here’s a suggested recipe.

Ménage à Trois Decadence Red Berry Sorbet Ingredients: 
- 5 Cups Red Raspberries
- 1 ¼ Cup Simple Syrup
- Ménage à Trois Decadence

Ménage à Trois Decadence Red Berry Sorbet Directions:
1. Puree raspberries and 1/3 cup water in a blender.
2. Pour through a coarse sieve into a bowl – Makes about 2 cups.
3. Add simple syrup and stir.
4. Add Ménage à Trois Decadence (before refrigerating)
5. Refrigerate until cold, about 1 hour.
6. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes.
7. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour.
*Good for 3 days.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

One Smooth Talker: Get to Know Silk

One Smooth Talker: Get to Know Silk

The latest addition to our Ménage à Trois family is seductively soft with a lustrous and smooth texture. Silk is a full-bodied red blend w ...

Blend Intriguing Date Night Questions and Ménage à Trois for an Intimate Recipe

Blend Intriguing Date Night Questions and Ménage à Trois for an Intimate Recipe

At Ménage à Trois, we like our relationships like we like our wine: flavorful and spontaneous. With a busy schedule, it can be hard to ...

Hispanic Heritage Month

Celebrate Hispanic Heritage Month with our trio of festive dips

September marks the start of Hispanic Heritage Month, a dedicated celebration that pays tribute to the generations of Hispanic Americans who ...

Express yourself with a Tempting and Temporary Hair Color & Ménage à Trois Wine

We know how courageous you can be, especially when it comes to expressing yourself, or should we say all of yourselves. So now that the music fest season is on the scene, we thought it a sublime time for you to take center stage. Are you ready to reveal your fiery side in ways that turn heads, making you feel like the rock star you know you are? We imagine you said, “Yes!”  You’ll be very glad you did. 

It’s all about letting yourself feel free this month, so don’t forget to embrace your inner wild spirit with your outfit. From rich dark hues to bold berry reds, there’s a color and a glass of Ménage à Trois for the you of the moment. Up for a daring look?  

Get inspired by Ménage à Trois Midnight, and try a lush temporary hair color paired with metallic hair rings. You can also show your sultry side by creating a mysterious and dark, smoky eye while pairing it with a sensual berry lip color. 

If you’re opting for a more festive but luxurious style, indulge yourself by letting Ménage à Trois Gold be your muse. Its lavish notes can add a splash of glitter on your hair roots. And for a tamer but still fun look, try adding simple details like feathers, braids, or beads. Wear It Loud. Share It Proud. 

Whether you’re headed to a party with friends or spending the weekend at a music festival, don’t forget to let the music and a glass of Ménage à Trois captivate your inner desires.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Authentic Mexican Street Corn
May Advice: Gemini Gone Wild

May Advice: Gemini Gone Wild

Introducing Ménage à Trois Advice, where once a month, we put in our three cents on matters of money, love, life and, of course, wine. ...

Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold

Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold.

Let us celebrate the first days of summer by indulging in the extravagance of Ménage à Trois Gold-infused fresh fruit salad. It will forev ...

When Opposites Attract, which Side will You Find Yourself on? The Saint or the Sinner Cocktail

When Opposites Attract, which Side will You Find Yourself on? The Saint or the Sinner Cocktail

Let's get spicy with Mexican Street Corn Ménage à Trois Pinot Grigio

Commemorate the vast flavors of Mexico and its traditions during Cinco de Mayo, an annual celebration of culture and heritage. Traditionally held in honor of the Mexican Army's unlikely victory over the French Empire at the Battle of Puebla, modern-day Cinco de Mayo celebrations in the United States are more about celebrating Mexican-American culture. Falling on the fifth of May, this holiday is the perfect time to enjoy the most exquisite flavors and cuisine that Mexico has to offer. 

Claim victory for your taste buds with traditional Mexican Street Corn, a staple dish that boasts creamy flavors with a dash of chili powder and a spritz of lime. We recommend serving with our Ménage à Trois Pinot Grigio. The bright, fruit flavors and zippy aromas of our Pinot combined with the hot, juicy flavors of the corn will make this Cinco de Mayo combo one to celebrate.

Authentic Mexican Street Corn Ingredients
- 4 Medium Ears of Yellow Corn on the Cob, grilled (or steamed or boiled)
- ¼ Cup Mayonnaise
- ¼ Cup Sour Cream or Mexican Crema
-½ Cup Crumbled Feta Cheese
- ¼ Cup Chopped Cilantro
- 2 Teaspoons Chili Powder
- 1 Lime, quartered
- Salt, to taste

Authentic Mexican Street Corn Instructions
1. Grill or steam or boil 4 ears of corn. Set aside to cool off for 5 minutes.
2. Mix Mayonnaise and Sour Cream together. 
3. Using a brush or a butter knife, spread 2 tablespoons of mixture onto each ear of grilled corn. 
4. Sprinkle each ear with 2 tablespoons of Feta cheese, 1 tablespoon of cilantro and a pinch of chili powder. 
5. Top with freshly squeezed lime juice and salt if needed.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Ménage à Trois Gold Wine Mint Julep
Stir Things Up With Frozen Fruit Swizzle Sticks

Stir Things Up With Frozen Fruit Swizzle Sticks

Forbidden fruit may be the sweetest, but frozen fruit might just be the most irresistible of all. We dare you to stir up something new and e ...

Ménage à Trois Prosecco Lollipops: One More Reason To Love Your Bubbly!

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Ménage à Trois Prosecco infused lollipops are a simply fabulous party favor, all year, and wonderfully suited for New Year’s Eve and Day ...

A Stimulating Time for Solar Sciences & Wine

A Stimulating Time for Solar Sciences & Wine

Tomorrow night, true romantics and stargazers alike, will delight in what’s known as a Penumbral Eclipse. This bold phenomenon occurs when ...

Southern Charm in a Glass: The Ménage Mint Julep

It’s no secret that the lure of one of the biggest horse races is more than just the horses — many also come for the Mint Julep, too. Refreshingly refined with a fascinating history, the original “julab” was a delicate drink that was thought to enhance the quality of life. 
A longstanding track-day favorite, Mint Juleps were traditionally served in silver or pewter cups that kept the beverage cool and crisp in the balmy southern heat. 

Our spin on this Southern classic will not only leave you feeling refreshed and rejuvenated, but may even improve your luck choosing the winning horse. In fact, we’re betting on Gold — Ménage à Trois Gold, that is — for our track-worthy drink. 

The extravagant Chardonnay melds perfectly with muddled mint for a mouthfeel that will send your taste buds galloping off to climax into a smooth, opulent, and buttery finish. 

Winner takes all. 

Ménage à Trois Gold Wine Mint Julep Ingredients:
Makes 2
- 8 Mint Leaves, plus mint sprigs for garnish
- 1/2 Ounce Simple Syrup
- 1 Part Ménage à Trois Gold
- 1 Part Ginger Ale
- Crushed ice

Ménage à Trois Gold Wine Mint Julep Directions:
1. In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup. 
2. Fill glasses halfway with ice, then add equal parts Ménage à Trois Gold and ginger ale. 
3. Garnish each serving with a small sprig of mint. 
4. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix. 
5. Top with additional crushed ice and garnish with the mint sprigs.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Ménage à Trois Gold Golden Star Cocktail
New Ménage a Trois Gold. It Shimmers and Shines, and Rewards with a Rich, Refined Taste

New Ménage a Trois Gold. It Shimmers and Shines, and Rewards with a Rich, Refined Taste

Although we rarely believe in bragging, we must confess that when we got a glimpse of our new Ménage a Trois Gold Chardonnay label, it’s ...

Red is the New Black: Celebrate Red Friday with Ménageà Trois

Red is the New Black: Celebrate Red Friday with Ménageà Trois

Packed parking lots, obscenely long lines and unruly, rowdy crowds: Is it just us, or does Black Friday seem like a less than stellar way to ...

DIY Cheer Spears: Give Your Garnish Style That Sticks.

DIY Cheer Spears: Give Your Garnish Style That Sticks.

It’s summertime and the fun’s just getting started. Getting together with friends, swaying to great music and indulging in your own inve ...

Get Sun Kissed With Our Golden Star Cocktail, Mixed With Ménage à Trois Gold

Carambola, star fruit, is native to Southeast Asia but was introduced to Florida about 100 years ago. Due to Florida’s warm climate, star fruit trees have flourished in the Sunshine State. The most common star fruit, the Golden Star is commercially grown in South Florida and has a tart yet juicy taste. It’s the splendor of history and mystery in a glass. 

Our curious find focuses on the Golden Star, which you can discover in your local grocery store several times of the year. Growing up in South Florida, one could find a star fruit tree growing in their backyard, and that’s exactly how we discovered this juicy afternoon snack. It makes us reminisce about days spent outside collecting baskets full of star fruit and sharing them, as much as we didn’t want to, with our friends and neighbors.​

At Ménage à Trois, we’re celebrating this curious find with the toast of a cocktail—a Golden Star Cocktail, that is. 

Golden Star Cocktail Recipe:  ​
What you’ll need: ​
- 2-star fruits​
- 1 lime​
- 2 tablespoons simple syrup
- 3/4 cup Ménage à Trois Gold
- 2 dashes of orange bitters​
- 1/4 cup pineapple juice
- 1 1/2 tablespoons natural sugar, for garnish​
- Crushed ice​
- Sparkling water or soda​
 ​
How to make:​
1. Slice one star fruit and pop out any visible seeds with the tip of a knife.​
2.Place it in a blender along with the juice of a lime, Ménage à Trois Gold, simple syrup, pineapple juice, and orange bitters. Blend until smooth.​
3. Slice one star fruit for garnishes, making slits so the slices sit on the sides of the glasses.​
4. Place sugar in a shallow dish. Slide the sliced star fruit around the rim of glasses and then dip the rims in the sugar mixture.​
5. Fill glasses with ice. Pour the blended mixture over the ice, and top it off with sparkling water or soda.

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Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Ménage à Trois Gold and Conch Ceviche

Gold

"Let us lavish you in delicious riches."

Live the Exotic Island Life! Our Seaside Recipe for Conch Ceviche and Ménage à Trois Gold

What is it about island life that calls us? Is it the way the sun, sand, and sea transport us to another world? Or is it because we seek adventure and desire to challenge the status quo? Whatever the reason, we’re exploring the luxurious tastes of the islands with a delectable recipe for Conch Ceviche.

In April 1982, the island of Key West seceded from the Union, and, although the secession was short-lived, the island’s passion for independence and uniqueness still rings true today. That’s why we’re celebrating a world filled with color and flavor from the sea around us with our Key West-inspired Conch Ceviche. This recipe ebbs and flows with flavor, transporting you to your very own island oasis. 

To showcase these nautical flavors, serve with Ménage à Trois Gold: a luxe white blend that spoils the senses with a wealth of ripe tropical fruit flavors, grand French vanilla, and hints of deluxe sweet spice. This meal is nothing short of lavish—a true tropical treasure. 

What are you waiting for? The island life awaits!

Conch Ceviche Recipe
Ingredients
- 1 pound fresh conch, sliced 1/4-inch thick (or fish of your choice – White Tuna or Grouper)
- 1 small red onion, halved and thinly sliced
- 3/4 cup fresh lime juice
- 1 teaspoon freshly ground black pepper
- 1 large avocado, diced into 1/3-inch pieces
- 1/4 cup coarsely chopped cilantro, plus leaves for garnish
- 1 orange, segments
- Limes
- Salt

How to Make It:
1. Line a baking sheet with plastic wrap. Arrange the conch in a single layer on the baking sheet and freeze until fairly firm, about 15 minutes.
2. Stack the slices of fish. Using a very sharp chef’s knife, cut the fish into neat 1/2-inch cubes. Transfer the cubed fish to a medium glass or ceramic bowl and stir in the red onion, lime juice, and black pepper. Cover the fish with plastic wrap and refrigerate for 1 hour, stirring gently with a plastic spatula every 15 to 20 minutes.
3. Just before serving, gently fold in the diced avocado, orange segments, and chopped cilantro. Season the ceviche with salt. Transfer the ceviche to a serving bowl or individual glasses. Garnish with cilantro leaves.
4. Serve with tortilla chips and Ménage à Trois Gold.

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