Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold
Fan Pic of the Week: @kzgirl06

Fan Pic of the Week: @kzgirl06

When the days heat up, let your wine chill out! We spotted Krystal Z. adding a little refreshment to her summer with some Ménage à Troi ...

Mmmm-Moscato Ice Cream

Mmmm-Moscato Ice Cream

Maybe you’ve said it yourself, maybe you’ll hear it here first. We think Ice-Cream is sexy. Especially when it’s Moscato Ice Cream, ma ...

DIY Cheer Spears: Give Your Garnish Style That Sticks.

DIY Cheer Spears: Give Your Garnish Style That Sticks.

It’s summertime and the fun’s just getting started. Getting together with friends, swaying to great music and indulging in your own inve ...

Infuse Your Fresh Fruit Salad with An Abundance of Delicious Riches. Ménage À Trois Gold.

Let us celebrate the first days of summer by indulging in the extravagance of Ménage à Trois Gold-infused fresh fruit salad. It will forever spoil you with the extravagant pleasures of luxurious opulence. ​

Ménage à Trois Gold will wrap you in its wealth of ripe tropical fruit flavors, which mingle endlessly with grand French vanilla and hints of deluxe sweet spice, before climaxing into a smooth, buttery finish. ​

Now imagine all the tantalizing, tropical Gold bliss, pouring over your very own choices of fresh-cut summer fruits. ​
We don’t know about you, but just the thought of it puts us in the mood for some serious, succulent, wine-infused fruit salad action. ​

INGREDIENTS (Creates 4 Servings)​
- 1 1/4 cups Ménage à Trois Gold Wine — with opulent fruit flavors, it's the best pick to infuse your summer salad with.​
- 1/3 cup sugar​
- 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)​
- 1 basket (8-ounce) fresh strawberries, quartered​
- 1 cup seedless green grapes, halved lengthwise​
- 2 cups of cubed fresh pineapple​

DIRECTIONS​
1. In a small saucepan, bring the wine and sugar to a boil. Stir until the sugar is dissolved. ​
2. Boil for 2 minutes. Remove from the heat.​
3. Chop and combine cantaloupe, strawberries, grapes, pineapple, and any other of your favorite fruits in a large bowl.​
4. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, at least two hours. Stir occasionally. ​
5. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.​

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Bask in the Glory of Ménage à Trois Gold
Summer Savvy Pairings

Summer Savvy Pairings

It’s the perfect time of year to enjoy the refreshing taste of Ménage à Trois Sauvignon Blanc. We’ve put together a few pairings sure ...

September Horoscope: Virgo & Pinot

September Horoscope: Virgo & Pinot

Happy Birthday, Virgo! Witty and well-spoken Virgo, it’s time for a little soul searching and exploration this month. Perhaps you' ...

Wine Time Capsule with Ménage à Trois Wines

Wine Time Capsule with Ménage à Trois Wines

In the spirit of celebrating the genuineness of that genuine bond between tight friends, and a brand spanking new year ahead, we’ve got a ...

Bask in the Glory of Ménage à Trois Gold

What happens when you tantalize your senses with the gorgeous golden sunsets of summer and Ménage à Trois Gold? You’re transported to a place with extravagant pleasures and an an abundance of riches.
 
Like glimmering rays on a tropical beach or the lustrous glow of sun-kissed skin, Ménage à Trois Gold ups the opulence of any (and every) occasion. Every glass of Gold takes you on a luxurious journey, from the wine’s brilliant golden color and luscious aromas to its deep, layered flavors and full, round mouthfeel. An irresistible fragrance of crème brûlée, honeyed pineapple, and exotic floral notes rises from the glass, hinting at delights to come. On the palate, a wealth of ripe tropical fruit flavors meld with luxurious French vanilla and hints of sweet spice before culminating in a smooth, buttery finish. Brimming with beautifully integrated flavors and a sumptuous, seamlessly creamy texture, Gold is decadent indeed.
 
Where do you sip during the Golden Hour? Share your glorious golden moments in the comments below, or visit us on Facebook or Twitter to share the wealth.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Catch The Right Wine to Dish With Your Fish.
August Virgo Advice: A Method for Madness

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Introducing Ménage à Trois Advice, where once a month, we put in our three cents on matters of money, love, life and, of course, wine. ...

A Single Mingle Holiday Survival Guide

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If you’ve reached a certain age, it’s safe to say that you’re trying to be a real, human adult. You’re acutely aware that this is a ...

Grapes to Glory: Smooth, Sensuous Silk Wine

Grapes to Glory: Smooth, Sensuous Silk Wine

Discover the captivating backstory behind every bottle with Grapes to Glory, a wine series that pays homage to our wine of the month by prov ...

Catch The Right Wine to Dish With Your Fish.

Which wine pairs best with which fish? The answer is as varied with the different shades of summer.
Sure, as a rule, white wines do pair stunningly with most fish. However, other wines pair better with different fish recipes.

Here are a few quick tips to pick just the right wines for your fish dishes:
The featured Lemon Salmon with Garlic Rice recipe is the perfect match for a light-bodied white wine, like Sauvignon Blanc or Pinot Grigio.
Oysters and our fun and bubbly Ménage à Trois Prosecco are an amazing pairing/combo.
Lobsters, scallops, mussels and clams, pair enticingly with our Ménage à Trois white wines.
When serving lobster as the main course, or in a salad, we recommend Sauvignon Blanc, or Chardonnay.
For seafood pastas and risottos, even the ones with fresh tomato-based pasta sauces, Ménage à Trois Pinot Grigio offers the right light-bodied pairing.
If you decide to go French and prepare the Classic Nicoise Salad, Ménage à Trois Rosé Wine is a superb match.

Dish your fish with this summer-easy recipe, and pair with Ménage à Trois Sauvignon Blanc or Pinot Grigio.

Lemon Salmon with Garlic Rice (SERVES: 4)

INGREDIENTS:

- 1 cup jasmine rice
- Add 1 cup of Ménage à Trois Sauvignon Blanc or Pinot Grigio
- 1 clove garlic, grated
- 1 cup low-sodium chicken stock
- 2 lemons, cut into wheels
- 1 pound fresh salmon
- kosher salt
- Freshly ground black pepper
- 2 tablespoon salted butter
- 1/4 cup Freshly Chopped Parsley

DIRECTIONS:

1. Prepare rice according to package instructions.
2. Add garlic to water before steaming.
3. Fluff with a fork and set aside.
4. Meanwhile, in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer.
5. Season salmon with salt and pepper, anything else you enjoy and add to skillet.
6. Turn salmon to cook evenly until pink, about 2 minutes, or to your preferred taste
7. Turn off heat and add butter; slowly stir to create a creamy sauce.
8. Toss in parsley and serve immediately with garlic rice.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Nailed It! Manis, Pedis & Ménage à Trois Rosé
Artist Spotlight: Vintage Edison

Artist Spotlight: Vintage Edison

At Ménage à Trois, we revel in finding unique ways of bottling the elements of wine into fun and flirtatious offerings for our fans to enj ...

The Hottest Cold-Weather Accessories Yet

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Don’t let icky weather put a damper on your style. Instead, play it cool in hotter-than-ever accessories guaranteed to make a statement th ...

Bask in the Glory of Ménage à Trois Gold

Bask in the Glory of Ménage à Trois Gold

What happens when you tantalize your senses with the gorgeous golden sunsets of summer and Ménage à Trois Gold? You’re transported to a ...

Nailed It! Manis, Pedis & Ménage à Trois Rosé

Feeling flirty with your fingers and toes? We’re all for getting a little handsy this summer (and every season, for that matter).
 
This month, pamper yourself with a manicure and pedicure—the Ménage à Trois way—by throwing a mini mani-pedi party with a few of your fabulous friends. In between brushstrokes—careful not to smudge!—serve up something fresh, sweet and pink. Our crisp California Rosé is an exhilarating blend of Merlot, Syrah and Gewürztraminer grape varietals. Fruit-forward flavors like raspberries, strawberries and lychee nuts culminate in a silky smooth finish so tantalizing, it’s enough to make you blush.
 
A splash of color, a dash of fun and a glass of Ménage à Trois Rosé create the perfect recipe for a relaxing, indulgent weekend.

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Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Kick off summer with a Ménage à Trois Rosé Watermelon Summer Sorbet.

California Rosé

"Beware, our exotic side may make you blush."

Kick off summer with a Ménage à Trois Rosé Watermelon Summer Sorbet.

For your next summer soiree, serve up something to excite yourself, and your guests, in a most unexpected way.
Behold, our Ménage à Trois Rosé Watermelon Summer Sorbet.

This delicious taste of decadence brings together the madcap thrillogy of our Ménage à Trois Rosé, with its lively blend of Merlot, Syrah and Gewürztraminer, and the sweet, juicy flavors of watermelon. It makes for an absolutely divine after dinner dessert, or a cool and kickin’ weekend refresher course.

Yes, it’s summer time. A sublime time to prepare and share the goose bump-giving, spunky spice, tropical fruit, and dazzling body of this
Ménage à Trois Rosé Watermelon Summer Sorbet.

Ingredients: (Serves up to 4 People)
- 2 cups Ménage à Trois Rosé
- 2/3 cup sugar
- 2 cups cubed watermelon, 4 small wedges for serving
- 1 gallon Zipper-top bag (2 bags)
- 1 cup kosher salt
- 2-3 cups ice
- Don’t forget to add fresh mint leaves, sprig of rosemary, or basil as garnish!
- You’ll need a food processor, medium sauce pan, ice cream maker (or Ziploc bags, ice and salt)
 
Directions:
1. In a food processor, combine Rosé, sugar and cubed watermelon.
2. Pour ingredients into a sauce pan over medium-low heat, continuously stirring until ingredients are thoroughly combined.
3. Let cool at room temperature.
4. Once cooled pour into your ice cream maker, and follow manufacturer directions.
 
If you don’t have a ice cream maker, no problem, do what we do, which is way more fun, and hands on:
a) Pour your sorbet mixture into a Ziploc bag and seal
b) Then in a second Ziploc bag, add 2 cups ice, ½ cup salt along with the first bag holding the sorbet mixture
c) Massage until you reach desired consistency

Serving:
a) To serve, scoop sorbet into desired dish.
b) Garnish with wedge of fresh watermelon and a fresh mint leaf, sprig of basil or rosemary. Enjoy!

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

10 Questions to Rekindle the Flame 
Red is the New Black: Celebrate Red Friday with Ménageà Trois

Red is the New Black: Celebrate Red Friday with Ménageà Trois

Packed parking lots, obscenely long lines and unruly, rowdy crowds: Is it just us, or does Black Friday seem like a less than stellar way to ...

Grapes to Glory: Midnight Wine

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Add Your Own Personal Style to Your Next Soiree with DIY Wine Bottle Centerpieces

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Sometimes the simplest decorations are a savvy way to express your inner artist and make the greatest impression. These DIY Wine Bottle Cent ...

10 Questions to Rekindle the Flame 

Bright flowers are in bloom, the sun is shining warmly, the birds are chirping early, and you can taste the freshness of a new season. ​

Spring is here, and summer is right around the corner. Pour a glass of wine, and it’s the picture-perfect time to get to know someone better than ever, rekindle the flame, spark new excitement, and plan a spontaneous date night.​

No matter what stage you’re at or how strong the relationship is, there’s always room for a little more spark. We put together a list of 10 questions to help you and your partner open up and have a little extra fun tonight. ​

10 Questions to (Re)Get to Know Your Partner ​

How do you feel about flirting outside our relationship? ​
Tell me something you’ve never told me before. ​
If you could go anywhere in the world with me, where would you take me? ​
How would you describe our love? ​
If you could change one thing about our relationship, what would it be? ​
What’s your favorite thing about me? ​
Do you remember the moment we first fell for each other? ​
What’s your dream date night? ​
Tell me about five of your favorite moments we’ve had together. ​
What’s something new you want to experience? ​

So sit down with that special someone, relax, take turns, and make a night of it with a bottle of Ménage à Trois California White. ​

No second-guessing allowed. Speak your mind, and thank us later. ​

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Our Ménage à Trois White Wine Cocktail Inspired by the City of Love​
Fan Pic of the Week @ms_alaba

Fan Pic of the Week @ms_alaba

Fan Pic of the Week @ms_alaba September 18, 2015 We love this picture from Lei A. as much as she loves our wine! Si ...

Listen Up, Leo!

Listen Up, Leo!

A bit of fair warning about this piping-hot fire sign: The Leo is boisterous and outspoken, and their fierce confidence is shatterproof. The ...

Keep the Holiday Celebration Going with a Ménage à Trois Decadence Nightcap

Keep the Holiday Celebration Going with a Ménage à Trois Decadence Nightcap

The holiday season is filled with excitement and passion, as you find yourself flitting from one event to another. The sounds, smells, and t ...

Our Ménage à Trois White Wine Cocktail Inspired by the City of Love​

Where did the idea of French kissing come from? We know Paris is the city of love and dreamy accents, but how did the French kiss come to be?​

The French kiss was only recently added to the dictionary. Prior to that, “galocher,” the verb that means “to kiss with tongues,” was straight-up slang. How could the creators of the French kiss not even define their type of smooching? Well, they didn’t exactly come up with the phrase “French kiss.” ​

In fact, it was actually once called a “Florentine kiss.” According to the Associated Press, French kissing came from British and American soldiers returning home from Europe after World War I. Many chose to greet their wives and girlfriends with the sensual kissing adventurousness they saw from the French. Even though we credit the English soldiers for the popular term, the French were the ones who showed us all how it’s done. ​

So we invite you to do as the French do. After all, we all know Paris is the city of love, and you’re going to love our signature Ménage à Trois White Wine Cocktail: The French Kiss.​

The French Kiss cocktail recipe: ​
4 oz. of any Ménage à Trois White Wine​
0.5 oz. pineapple juice​
0.5 oz. raspberry syrup ​

Directions:​
1. Pour all ingredients over ice in a shaker, cap, and shake vigorously. ​
2. Pour into a martini glass. ​
3. Garnish using fresh raspberries and fresh or dried pineapple. You may also do a partial caramel rim with shaved white chocolate and a raspberry. The latter is a bit more Parisienne. ​

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Watermelon & Feta Bites: The Crowd-Pleasing Appetizer.
Silk Sangria

Silk Sangria

Silk Sangria We created a sangria recipe to showcase the cranberry undertones of our newest varietal, Silk. The orange, apple and ci ...

Clothing Swap ‘n’ Sip

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Remember the glory days of the great American mall in the ’90s? Malls were much more than what we see them as today: a mere collection of ...

With Halloween Upon Us, Sip Into Something Dark With Our Berry Bashful Cocktail

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This simple yet sophisticated cocktail celebrates all that October has to offer with its seasonal array of dark berries. Featuring our Ména ...

Watermelon & Feta Bites: The Crowd-Pleasing Appetizer.

It just wouldn’t be summer without sinking your teeth into a consummately ripe, succulent slice of watermelon. It’s sweet and sumptuous, dripping with life’s simple delights. Now imagine biting into it and also tasting the lush savory taste of feta cheese, finished with a smooth balsamic glaze. Talk about a Ménage à Trois!​

In honor of warm weather and summer around the corner, we’ve got a refreshing, flawless watermelon recipe. The best part is it requires very little prep, which is sure to maximize your mingling pleasure. This Mediterranean-inspired hors d’oeuvre travels by way of toothpick, so you can effortlessly share with all of your friends. Once you’ve got everything perfectly placed, serve it with our crisp Ménage à Trois California White and let your mouth water. To be really decadent, you can drizzle some of your Ménage à Trois California White over the watermelon as well. ​

Recipe ingredients:​

- 2 cups cubed watermelon​
- Pour a dash of Ménage à Trois California White over each watermelon bite, if you choose​
- One 10-ounce package feta cheese, cut into cubes ​
- Balsamic glaze​

Instructions: ​

1. Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.​
2. If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.​
3. Just before serving, drizzle with balsamic glaze.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Ménage à Trois for Mother’s Day: Because Mom Has Golden Taste​ ​ ​ ​
Fan Pic of the Week: @Alicialamore

Fan Pic of the Week: @Alicialamore

We spotted Alicia having an impressive girls’ night. We were so inspired by her photo that we decided to catch up with her and ask a few m ...

Mouth-Watering Watermelon & Feta Bites

Mouth-Watering Watermelon & Feta Bites

It just wouldn’t be summer without sinking your teeth into a consummately ripe, succulent slice of watermelon. It’s sweet and sumptuous, ...

Grill and Thrill with Balsamic Steak Skewers and Ménage à Trois Pinot Noir

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Set your playlist. Make your guest list. Get ready to host your own “Summer’s Not Over Yet Sizzling Grilling Soiree” — and if you’ ...

Ménage à Trois for Mother’s Day: Because Mom Has Golden Taste​ ​ ​ ​

Moms, you’re fabulous. But you don’t need a holiday to tell you that. We know that mothers do so many wonderful things for their families year-round, from fixing childhood boo-boos and remedying teenage heartache to solving our biggest problems well into adulthood. Moms, what would we do without you?​

This Mother’s Day, Ménage à Trois is toasting to all the loving, caring, adoring, and daring moms out there with the Laws of Mother’s Day, a witty roundup of rules that ensures every mum is treated like the queen she is. Cheers to all the moms out there!​

The Ménage à Trois Golden Rules of Mother’s Day:​

Mom shall be spoiled with breakfast in bed (and no, cereal doesn’t count). ​

Mom shall not be responsible for any dirty laundry, dishes, or cleanup on this day.​

Mom shall enjoy her Ménage à Trois wine — uninterrupted — from the first sip to the last. ​

Mom shall be gifted with a heartfelt present — whether it’s flowers, jewelry, or simply a handmade card from the heart. ​

Mom shall be treated to extra hugs, kisses, and kind words today (and every day, for that matter).​

Mom shall be loved, adored, and appreciated for all that she does for her family. ​

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Grapes to Glory: Smooth, Sensuous Silk Wine
Appi-teaser: Oyster Threesome

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It is Winesday, one of our favorite days of the week. While others are insipidly proclaiming, “hump day” as their mid-week highlight, we ...

Friendsgiving Cozy Soup Swap

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PROVOCATIVE WINE BRAND LAUNCHES MÉNAGE À TROIS DECADENCE - Indulgent New Cabernet Sauvignon Joins Bold Brand’s Winning Portfolio

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ST. HELENA, Calif., September 6, 2017 – Ménage à Trois — the wine brand widely credited with defining the premium Red Blend category ...

Grapes to Glory: Smooth, Sensuous Silk Wine

Discover the captivating backstory behind every bottle with Grapes to Glory, a wine series that pays homage to our wine of the month by providing insight into our delectable varietals, from the picking down to the sipping.

It’s time to get to know a wine so seductively soft, with a texture so lustrous and smooth, it could only be called — what else? — Silk. 

We’re all for a bit of smooth talking here at Ménage à Trois, and it doesn’t get any smoother than the exquisitely soft sensation of Silk as it glides over your lips and across your palate. Brimming with alluring aromas, full-bodied, bright-red fruit flavors, and a marvelous mouth feel, you might say that Silk exposes the softer side of Ménage à Trois.

When it comes to crafting this silky varietal, our winemakers weave their magic with grapes from the marine-influenced vineyards in California’s Central Coast, North Coast, and Lodi-Delta appellations. Pinot Noir with seamless cherry flavors, Malbec with velvety softness, and Petite Sirah with alluring depth come together in a blissful blend through unique fermentation methods that result in a delicately textured, ultra-smooth wine with supple tannins. Grapes are cold-soaked and then gently pressed to silky perfection.

Silk beckons, promising an unforgettable experience for the senses, with succulent cherry and ripe raspberry flavors that mingle with delicate hints of rose petals and toasty spice. Gliding gracefully across your palate like liquid silk, the wine’s unique texture and flavors stand out with a hint of sweet, spicy French and American oak. The result? The smoothest, softest, silkiest wine you’ve ever tasted.

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