Not sure how to fashion a gift for that special someone which will reveal how you really feel about them?
Don’t be shy, expose your softer side by pouring out your heart in more ways than one.

Give the sumptuous gift of total rapture — Ménage à Trois Silk. They’ll be mesmerized by its bright, red, ruby gaze. They’ll be spellbound by its alluring fragrances of violets and berries.

Most importantly, they’ll fall lips first for you, and the charms of Silk’s smooth cherry and ripe raspberries, and its delicate touch of rose petals and toasty spice. There’s no better time than the holidays to thrill them with the sensual chills of your endless adoration.

Here’s another great holiday gifting idea to capture that someone special’s attention.
http://menageatroiswines.com/dare-you-desire-decadence-new-m%C3%A9nage-a...

Beets are Rich in Vitamins C, A, and B6 and antioxidants. Beets are also rich in delicious taste. 
Eating them isn't just good for you, it's very pleasurable, and that’s what makes this Goat Cheese and Roasted Beet Salad with Walnuts recipe so irresistible. 

Beets have been gaining popularity as a new super food due to recent studies claiming that beetroot juice can lower blood pressure, increase blood flow, and improve athletic performance, among many other things. High in antioxidants and fiber, beets not only give your body much needed nutrients, but they also have an earthy, sweet taste that scrumptiously ties this salad together. 

Pair with Ménage à Trois Gold for an extravagant, guilt-free meal that will spoil you with gilded delight.
You can’t beet that!

Recipe Ingredients for Winter Goat Cheese & Roasted Beet Salad Recipe:
- 3 Medium Beets, Scrubbed and Washed (choose different types of beets to enhance color in your salad)
- 2 Seasonal Oranges, Peeled and Quartered
- 1/4 cup Extra-Virgin Olive Oil 
- 2 Tablespoons Sherry Vinegar 
- 1 Tablespoon Honey 
- 4 Cups Baby Spinach 
- 1/2 Cup Crumbled Goat Cheese 
- 1/2 Cup Walnuts, Chopped 
 
 
Directions to make Winter Goat Cheese & Roasted Beet Salad Recipe:
1. Preheat the oven to 400 degrees F.
2. Wrap the beets in foil packets and roast in the oven until tender, about 1 hour.
3. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then slice.
4. In a medium bowl, add the olive oil, vinegar, honey and whisk together.
5. Add the beets, oranges and spinach to the dressing, then toss to coat.
6. Top with the goat cheese and walnuts.
 
For a delectable dessert you can feel good about just as easily, follow the link: http://www.menageatroiswines.com/infuse-your-fresh-fruit-salad-abundance...

Copious amounts of company and entertainment are required for this cocktail. It’s the spotlight on a stage and your night is the star of the show. Delight your guests with notes of vanilla spice in our Ménage à Trois Gold, intertwined with sparks of tart sensations in the pomegranate juice.

Let’s get this show on the road, see how to mix your own showstopper below.

Ingredients Needed to Delight:
- 2 Cups Tangerine Lemonade
- 3 Cups Ménage à Trois Gold
- 5 Cloves for Spice, or to taste
- 2 Cups Cranberry Seltzer
- 1/2 Cup Pomegranate Juice
- 5-10 Dashes Black Walnut or Angostura Bitters
- Garnish: Fresh Mint and Pomegranate Arils
  
Instructions:
1. In a punch bowl or pitcher, combine the lemonade, wine, cloves, seltzer and pomegranate juice.
2. Add the bitters, if using, and stir to combine.
3. Refrigerate until ready to serve.
4. To serve, add a teaspoon of pomegranate arils to the bottom of small wine glass or punch cup.
5. Fill the cup with punch.
6. Garnish with fresh mint.

The holiday season is filled with excitement and passion, as you find yourself flitting from one event to another. The sounds, smells, and tastes of this time of year linger with you long after the celebration has ended. While the merriment floods you with rapturous joy, there is still a feeling of quiet relief as you slip back into the sanctuary of you own home.
 
As you peel off your dress clothes, you strip away the pressures that come with any social gathering. You slide into the comfort of your own skin and the freedom to just be. Perhaps, you and your significant other relax into each other’s arms, reveling in your own private world. Or, maybe you sink into your favorite chair while breathing in the peace of solitude.
 
No matter how you unwind from a night out, the soothing flavors of Ménage à Trois’ Decadence are exactly what you need as your nightcap.

You don’t have to wait until the holidays to start giving gifts to the ones you love. What better way to show your appreciation for those you hold dear than with a bottle of your favorite Ménage à Trois wine? Personalize this gift by adding these DIY Wine Tags to show your friends and family just how much they mean to you. They are sure to put a smile on everyone’s faces.  

Materials you need: 

• Printer 
• Card stock paper 
• Scissors  

What to do:

1. Download either of our PDF templates and print from your computer.

Menage_a_Trois_Wine_Tags_Long.pdf

Menage_a_Trois_Wine_Tags_Long.pdf

Menage_a_Trois_Wine_Tags_Short.pdf

Menage_a_Trois_Wine_Tags_Short.pdf

2. Carefully cut out your printed wine tags.

3. Slip the tag over the bottle and enjoy!

Remember to give yourself a gift as well, by popping open your own bottle of Ménage à Trois wine.

Ever wonder what beauty tastes like? These Bartlett Pear Almond Rosette Tarts allow you to bite into pure, divine gorgeousness. The crunchy almond base topped with sweat pears and tart pomegranate seeds will fill your mouth with a swirling medley of succulent flavors. Add a glass of Ménage à Trois Gold, as its tropical fruit and French vanilla flavors dance together, spoiling you with delicious riches while creating an irresistible ending to any meal, and just the beginning to an evening of bliss.

Ingredients:
- 2-3 Pears
- 1 Pomegranate
- 1 tbsp Honey
- Almond flakes (for garnish)
- 1 Vanilla flavored tart

Directions (makes one): 
1. From your favorite local bakery, choose a vanilla flavored dessert tart.
2. Thinly slice your pears horizontally so that you get slices in the shape of a circle.
3. Place each slice down on the tart in an overlapping circular fashion. Continue this pattern until the slices meet in the middle.
4. Heat your oven to 350 degrees and bake your tart for 10 - 15 minutes, or until the pear slices are golden brown.
5. Drizzle the top of your tart with honey, almond flakes and pomegranate.
6. Enjoy!

Think of it as a dessert with benefits.

The holidays are quickly approaching, bringing with them a desire to spend time gathered around with loved ones and mouth-watering food. Elevate your next event with this recipe for Ménage à Trois Brie with Fig. This appetizer combines a warm creamy cheese with the sweet tastes of fig, the saltiness of pistachios, and the smooth flavors of Ménage à Trois Silk. It’s a dish made for perfecting your evening’s journey.
 
Ingredients:
- 4 tbsp fig jam or preserves
- 1/3 cup dried mission figs
- 1/3 cup shelled pistachios
- 1/3 cup walnut hearts
- 13-oz French brie
 
Directions:
1. Preheat the oven to 375 degrees F.
2. Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
3. In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
4. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
5. Top the brie with the fig and nut mixture.
6. Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
7. Serve warm with your favorite crackers!
 
If you run out of crackers, use your fingers as spoons, because you won’t want to waste a single bite.

Everyone has a side of themselves that they hide away from the rest of the world, keeping it sacred just for themselves. They may share fragments of it with those who they are the closest to, but mostly it’s kept a secret. Much like the dark side of the moon, it is shrouded in mystery.
 
You can explore your darker side with these tantalizing Macarons and our Ménage à Trois Decadence. The sweet flavors will satiate your deepest desires, while their stunning aesthetics will prove to be irresistible. Share them with your closest friends or significant other, if you dare, or keep them all to your innermost secret self.
 
A bottle of Ménage à Trois’ Decadence completes this seductive duo. With each sip and bite, you will release yourself from the restraints of the day-to-day hustle.
  
Breathe in pleasure of indulgence.

We’re diving into our name and the sea with our Oysters and Ménage à Trois Gold pairing. Oysters are the very essence of the sea. With their crisp and saline juice, it’s an experience for your senses like no other. So it’s no surprise French women indulge in a plate of oysters; they’re high in nutritional value and low in calories.

Yet, the indulgence of oysters doesn’t stop at the plate – the shells can be found in old French vineyard traditions. After a glorious nighttime gathering, vineyard farmers would discard the shells throughout the vineyard. We suppose you can say they make a full circle from the sea to the plate to the glass.

Let’s celebrate tradition and dabble in the deliciousness of our oyster recipe and a glass of Ménage à Trois Gold.

What You’ll Need (recipe for 12 oysters):
- Depending on your party size, plan on guests having 3-4 oysters each.
- 12 oysters
- 2 Lemons cut into wedges
- Ice
- 1 French baguette

How to Make:
1. Once the oyster has been opened, discard the top shell.
2. Lay ice down on your serving tray and place the oysters on top.
3. Depending on your preference, squeeze lemons over the oysters.
4. Slice the French baguette and toast to your preference in the oven.
5. Serve and enjoy!