Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Bath Bombs + Wine = You Time
Celebrate Halloween with Ménage à Trois

Celebrate Halloween with Ménage à Trois

If there's a holiday that screams fun and flirty with a side of thrills, it's Halloween! Get set for your gathering with these Ménage ...

Clothing Swap ‘n’ Sip

Clothing Swap ‘n’ Sip

Remember the glory days of the great American mall in the ’90s? Malls were much more than what we see them as today: a mere collection of ...

Pop the Cork: It’s Time to Enjoy This Plum and Thyme Prosecco Smash Cocktail

Pop the Cork: It’s Time to Enjoy This Plum and Thyme Prosecco Smash Cocktail

This “brunch-tastic” cocktail features sweet fruit flavors from the plum and subtle, dry aromas from a slightly minty thyme. Both ingred ...

Bath Bombs + Wine = You Time

There’s almost nothing more tranquil and revitalizing than a little tub time, especially after balancing the hustle of a robust work week and surviving all those tedious social engagements. We absolutely adore working up a good lather in a meadow of sudsy bubbles, accompanied by a bottle of Ménage à Trois Gold for a few in-between-scrub sips.

Recently, we’ve fallen in love with a lavish bath bomb soak, complete with the stunning aesthetics of swirling pastels and neon. Let your mood choose the color! Oh, did we mention that we also found a way to add wine to a bath bomb? We did, and we’re so pleased.

Bath bombs can get a little pricey and you can rarely find any made with wine, so we wanted to share this magical DIY wine bath bomb project with you. Now you’ve got a fun project that will ultimately result in sheer relaxation, and of course, help you keep those extra funds for wine and other luxuries.

What’s needed to make the magic happen:
Dry Ingredients:
1 cup baking soda
½ cup citric acid
½ cup Epsom salt
½ cup cornstarch
2 ½ tablespoons almond oil or melted coconut oil
Desired coloring pigment (optional)
 
Wet Ingredients:
1 tablespoon wine
¾ tablespoon water
12-15 drops essential oil
Bath bomb molds (purchase online or in craft stores)

Mix dry ingredients together in medium bowl. If you choose to make them colorful, and who wouldn’t, make sure to add as much of the pigment as you desire at this step. Whisk to combine.

Mix together the wet ingredients in a separate bowl. Slowly add the wet ingredients to the dry. (Slow is very important; otherwise you will activate the citric acid which is used to create the fizzing affect.) Once you’ve successfully combined them, you should have a product that looks like wet sand.

Fill each half of the mold, packing the mixture in slightly until it's overflowing. Press the halves together firmly. Let the filled mold sit for one minute. Lightly tap the mold and gently pull it apart to remove the bath bomb.

Let the bath bombs dry for 24 hours before enjoying in the tub. If you want to share how it turned out, make sure to let us see the results on Instagram: http://bit.ly/2jUJ7EQ.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

This Month, Tune into Ménage Madness
Spin The Bottle: Weekend DIY

Spin The Bottle: Weekend DIY

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Silk Sangria

Silk Sangria

Silk Sangria We created a sangria recipe to showcase the cranberry undertones of our newest varietal, Silk. The orange, apple and ci ...

Breakfast on a Night In

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We’ve all been there. Dinnertime is approaching, yet for some odd reason you’re desiring breakfast delights: thick-cut bacon, scrambled ...

This Month, Tune into Ménage Madness

We get it: basketball is life—for some. Our crew might not be so into the big games, but that’s not the only bracket to play this year. Skip the hosting this season and instead, make the rounds throughout the month of March by attending as many hoop-themed parties as possible. If you’re not a b-ball fan, hear us out! The real game-day challenge is to bring a different bottle of your favorite Ménage à Trois wine to each party to woo the courtside connoisseurs, while you keep score by counting sips of wine.
 
You might not be hosting, but you’ll surely be winning. Try out this MVP lineup of Ménage à Trois wines:
 
Ménage à Trois Gold
A deliciously rich blend with a smooth, butter finish. Now that’s baller.
 
Ménage à Trois Silk
Silky smooth with a delicate touch of rose petals, this blend is sure to score big.
 
Ménage à Trois Cabernet Sauvignon
Indulge your senses with a true California classic for the ultimate slam dunk.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

The Caipirinha Carnival Cocktail, Brazil’s National Drink, with A Ménage À Trois Twist
Fan Pic of the Week: @Floridakeysclaudia

Fan Pic of the Week: @Floridakeysclaudia

Fan Pic of the Week: @Floridakeysclaudia September 4, 2015 This week’s Fan Pic of the Week comes from freelance trave ...

Pairing is Caring: Fall Food & Wine Combos You’ll Love

Pairing is Caring: Fall Food & Wine Combos You’ll Love

Come fall and cooler weather, we can’t help but crave a warm, satisfying meal with seasonal flavors and a comforting aroma. Whether you’ ...

Cinco de Mayo Cocktail: Ménage-à-Rita

Cinco de Mayo Cocktail: Ménage-à-Rita

Shake things up this month with a mouthwatering Ménage à Trois cocktail recipe remix. A nod to the traditional Cinco de Mayo drink, this M ...

The Caipirinha Carnival Cocktail, Brazil’s National Drink, with A Ménage À Trois Twist

The beautiful land of Brazil plays host to the most celebrated event on the planet, the Rio Carnival, a weeklong celebration. 
Known as the Greatest Show on Earth, it’s a beautiful celebration brought to life through the beat of incredible Brazilian music, glittering, glimmering gold costumes, samba dancers, and of course great food and drink. We are honoring this momentous occasion, which takes place in Rio de Janeiro, by bringing you our own version of the infamous Caipirinha Carnival cocktail. The traditional Caipirinha is Brazil national drink and for Carnival they add blackberries for color, we’ve added pineapple and lime, to complement our lush, tropical fruit tasting notes .

Ingredients for the Gold Caipirinha Carnival Cocktail:
- 1 lime (sliced or quartered)
- 2 tsp. turbinado (cane sugar)
- 3 ounces Ménage àTrois Gold Chardonnay
- 1 cup ice
- Fresh sliced lime, pineapple and rosemary for garnish

Instructions to prepare the Gold Caipirinha Carnival Cocktail:
In a metal shaker, muddle the fresh limes with sugar until sugar is dissolved and fruit macerated. 
Add 1 cup ice to shaker and pour in Ménage à Trois Gold Chardonnay. 
Cover shaker with lid and shake vigorously for 1 minute. 
Pour into tall glass, garnish with pineapple, lime and sprig of rosemary, serve and enjoy. 

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

It’s Almost Time for a Spring Fling…
 March Horoscope: Aries & Rosé

March Horoscope: Aries & Rosé

It’s Your Party, Aries Charge full speed ahead, rambunctious Ram, into every endeavor (including your b-day bash!) in the month ah ...

Nothing Says Fun Like a Fon, Fon, Fon Cheesy Fondue Party With Ménage à Trois Gold

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With fall just around the corner, we must savor our last moments of summer with nothing less than a fondue party. This fun party idea has al ...

Dive Into Fall With Oysters And Ménage à Trois Gold

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We’re diving into our name and the sea with our Oysters and Ménage à Trois Gold pairing. Oysters are the very essence of the sea. With t ...

It’s Almost Time for a Spring Fling…

Warmer weather is right around the corner, which means it’s almost time for a spring fling—one that involves flinging off all those bulky winter layers in favor of a lighter lineup with a touch more skin. If you’re feeling especially flirtatious as we often do at Ménage à Trois, think of it as a demure way of undressing in public. As they say, take it off!
 
While you’re lightening up the layers in your closet, take the opportunity to lighten up the wine in your glass. Our Ménage à Trois Moscato is a refreshing, oh-so-satisfying blend that beckons warmer weather when served chilled. Crisp and exhilarating, it’s almost as stimulating as feeling that first burst of fresh spring air on your newly liberated skin. As a bonus, whites tend to be lighter in calories than reds or sweet wines, so you can indulge freely (or should we say, threely) in Ménage à Trois’s fairer varietals.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Introducing the Ménage à Trois Mangomisu
Fan Pic of the Week: @Twoofakindcooks

Fan Pic of the Week: @Twoofakindcooks

Our Fan Pic of the Week comes from Alison S. We caught up with the savvy PR professional by day, home cook and baker by night and weekends. ...

#MenageMix: Plan an Unforgettable Date Night In

#MenageMix: Plan an Unforgettable Date Night In

At Ménage à Trois, we know a thing or two about keeping the romance alive. Just one taste of our palate-pleasing wines proves that we pour ...

Mini Pies Are Love at First Bite

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Big things come in small packages, as they say. The same rings true for these adorable, delectable mini Key Lime pies. They’re the perf ...

Introducing the Ménage à Trois Mangomisu

Ladies and gentlemen, we’d like to introduce you to our Ménage à Trois Gold Mangomisu. This thick, rich dessert, inspired by the buttery finish of our delectable chardonnay, will have everyone wanting dessert first. It touts the tangy taste of mango, mingled with the opulent tropical and French vanilla notes of Gold. Our recipe will help you create single servings, because we always encourage you to share something this sweet with a friend or two.
 
Ingredients
1 cup sugar
3 eggs
3 8.8oz containers mascarpone
1/2 cup Ménage à Trois Gold
4 8 oz. packages of lady fingers (may use lady finger biscuits)
¾ cup unsalted butter
2 packets unflavored gelatin powder
4 mangoes, pureed (or 1-2 8 oz. packages of frozen mangoes, thawed)
 
Part 1 - Mascarpone Filling:
Place sugar and 1 cup water in a pan over medium/medium-high heat, stirring until sugar dissolves. Keep on warm/low heat until needed.
Whisk eggs in a stand mixer on medium speed until pale and frothy. Gradually pour warm sugar syrup over eggs in a thin, steady stream, then increase speed to high and whisk for 10 minutes or until pale and completely cooled.
Whisk in the mascarpone, then gradually whisk in 1/4 cup Ménage à Trois Gold Chardonnay. Cover with plastic wrap, ensuring wrap touches the inside of bowl and top of mascarpone layer so a skin does not form. Refrigerate until needed.
 
Part 2 - Lady Finger Filling:
Pulse the lady fingers in a food processor until crumbs form.
Melt the butter in a frypan over medium heat for 3 minutes or until nut-brown and fragrant. Add the melted butter with the lady finger crumbs, and mix to combine. Set aside until you’re ready to assemble.

Part 3 - Mango Filling:
Follow the instructions on the unflavored gelatin package and set aside.
Puree fresh mangoes in a food processor or with blender until consistency is smooth. You may substitute frozen mangoes, but thaw them beforehand.
Place mango the puree in a pan and bring to a simmer over medium heat. Add the gelatin and stir until everything is thoroughly mixed.
 
Part 4 - Constructing your Ménage à Trois Mangomisu:
Press half of the lady finger mixture into the base of a 1.5L (6 cup) trifle bowl. Drizzle layer with 2 tbs. Gold Chardonnay, then cover with half the mascarpone mixture. Chill for 30 min to set the mascarpone layer before layering with half of the mango puree.
Press remaining lady finger mixture over the top of the mango layer and drizzle with another 2 tbs. Gold Chardonnay. Top with remaining half of the mascarpone layer and chill again before covering with remaining mango puree. Chill until ready to serve.
To garnish, slice fresh mangoes and layer of the top and/or sprinkle with shaved white chocolate.
 
Make sure to take pictures and let us know how it all turned out on Instagram - http://bit.ly/2j7WWmy.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

A Stimulating Time for Solar Sciences & Wine
Go Ahead. Dive in. It’s National Brownie Day!

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Chocoholics, bakery buffs and sweet-tooth enthusiasts, mark your calendars: Today is National Brownie Day! Indulge in this unofficial holida ...

Chill Out: Holiday DIY Ice Bucket

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With holiday party season in full swing, take control of dropping temps with a deep freeze all your own: the DIY ice bucket. Perfect for kee ...

Kick Off Game Night with This Saucy Asian Recipe

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There is something very playful about serving up a spirited bowl of tasteful, tangy, saucy meatballs while watching the big bowl game this S ...

A Stimulating Time for Solar Sciences & Wine

Tomorrow night, true romantics and stargazers alike, will delight in what’s known as a Penumbral Eclipse. This bold phenomenon occurs when the sun, earth, and moon align in a linear formation. It’s purely captivating.
 
One of the most exceptional aspects of this happening is that you won’t even need a telescope or anything too scientific to feast your eyes upon its sheer, gorgeous presence. While a small telescope or binoculars could help bring out the details of the lunar surface, the only equipment we recommend is a bottle of Ménage à Trois Silk, or of course, Midnight.
 
The unadulterated truth is, while viewing such a natural wonder, you may begin to feel small. Embrace it, stay with it, feel it in your soul and feel yourself grow. For this, because there will also be a chill in the air, you might want to bundle up in a cozy blanket with all those deep thoughts. Though all the science might be invigorating enough to keep you warm, we’re sure this could be a divine moment to share with a unique star in your life.
 
If you brave the weather for the view, let us know how you made it through the dark. We love hearing from our adventurous friends out in the universe.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Is It Your First Time? Celebrate Valentine’s Day with Silk
Fan Pic of the Week: Q&A with @cflonyc

Fan Pic of the Week: Q&A with @cflonyc

We’ve found another great Ménage à Trois fan photo to share! This week’s selection comes from Instagram fan, Christina Floyd. We asked ...

Fan Pic of the Week: Q&A with @jasalon

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We’ve found another great fan photo! This week’s selection comes from @jasalon. We asked her a few questions to find out a little bit mo ...

Mmmm-Moscato Ice Cream

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Maybe you’ve said it yourself, maybe you’ll hear it here first. We think Ice-Cream is sexy. Especially when it’s Moscato Ice Cream, ma ...

Is It Your First Time? Celebrate Valentine’s Day with Silk

We remember our first time like it was yesterday—unabashedly romantic, intensely passionate and utterly unforgettable. Of course, we’re talking about spending Valentine’s Day with that extra-special someone for the very first time.
 
In honor of this inaugural celebration, might we suggest skipping the clichéd roses and chocolates in favor for something flirtatiously fun and totally romantic? After all, you only get one chance to make a first impression, so uncork the passion and make it count with
Ménage à Trois.

A Silky Smooth Surprise
Expose your softer side with a bottle of Ménage à Trois Silk, a smooth-and-sensual red with fragrances of violets and berries that caress the palette. Now, write an adoring, captivating love poem that will capture your partner’s heart, making them swoon with delight.
You don’t have to be a poet to achieve this, just write from your heart and soul.
 
Sweet Somethings
If you’re really set on the candy route, why not make it more personalized than a store-bought box of chocolates? Round up a variety of your partner’s go-to indulgences and wrap them in a gift basket. If they’re more of the cake-and-cupcakes type, whip up their favorite dessert and serve post romantic dinner.

A Night of Firsts
In the spirit of spending your first Valentine’s Day together, why not try something else for the first time to celebrate? Perhaps it’s dinner at a restaurant you’ve been wanting to try, or cozying up with a movie you both missed in theaters. Adding another new experience will make the night all the more memorable.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Everyone Wins With This All-Star Strawberry Bellini
Fan Pic of the Week: Q&A with @l_l124

Fan Pic of the Week: Q&A with @l_l124

We’ve spotted another great Ménage à Trois fan photo! This week’s Fan Pic of the Week comes from Laura Linn, who shares a little bit ...

Ménage Prosecco Bellinis: Get Fresh, Fruity and Flirty With Us

Ménage Prosecco Bellinis: Get Fresh, Fruity and Flirty With Us

It's time to take over cocktail hour. With a recipe that's easy to switch up with the flavors you lust for most, each sip of our refreshing ...

Have a Very Cherry Summer With Our Ménage à Trois Red Cherry Jewel Cocktail

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Cherries are “the sweet jewels of summer,” so we couldn't kiss summer goodbye without sharing our irresistible recipe for Ménage à  ...

Everyone Wins With This All-Star Strawberry Bellini

Gather your friends around the big screen and get your game face on: it’s every football’s favorite Sunday! During this all-American tradition (or what some may dub an honorary holiday), hosting a game-day party is half the fun—scratch that, it’s ALL the fun. Just picture platters filled with delectable finger foods and an ongoing clinking of glasses in honor of your favorite team. Imagine the crowd cheering and the diehard fans debating defense, all while you surreptitiously scout out the best tight end, ifyaknowwhatwemean.
 
Arguably best of all is the thrilling anticipation of who will win. In the spirit of that excitement, get ready to toast the champs (or sip your sorrows away) with our All-Star Strawberry Bellini made with Ménage à Trois Prosecco. So fresh and invigorating, you’ll want to enjoy this MVP mix from kickoff ’til the fourth quarter.
 
Cocktail Ingredients:
3 ounces Ménage à Trois Prosecco
1½ - 2 ounces strawberry puree
 
Strawberry Puree Ingredients:
1 lb (16 oz) frozen strawberries or 1 pint fresh strawberries
3 tbs honey or sugar
 
Directions for Strawberry Puree:
Wash and remove stems from fresh strawberries. If using frozen strawberries, thaw for 10 minutes. Place strawberries in a blender or food processor and emulsify until liquid consistency. Add honey or sugar to taste. Refrigerate until ready to use.

Directions for Cocktail:
In a champagne flute, pour approximately 1½ to 2 ounces of strawberry puree into bottom of glass. Top with 3 ounces of prosecco. Garnish with chocolate covered strawberry and enjoy!
 
Along with your cocktail, try serving Chocolate-Covered Strawberry Footballs. A treat that’s sweet no matter the score, this riff on the chocolate-covered strawberry is nothing short of game-day ready.
 
Ingredients for Chocolate-Covered Strawberry Footballs.
16 ounces semi-sweet chocolate (may use milk or dark chocolate if preferable)
16 ounces white chocolate
1 piping bag with small round tip
1 baking sheet lined with wax paper
 
Directions:
Wash and gently pat dry 1 pint of fresh strawberries. Side aside and line a baking sheet with wax paper. Melt semi-sweet chocolate in a microwave-safe bowl in 15 second intervals until chocolate is melted completely with a smooth consistency. Pull the leaves of the strawberry up and over the stem, then dip in chocolate to cover approximately ¾ of fruit. Set onto wax paper. Once all strawberries are covered in chocolate, refrigerate for 10 min to set chocolate. In a separate microwave safe bowl, melt white chocolate and fill piping bag. Remove strawberries from refrigerator cut a small slit down back of strawberry, closer to the tip, careful not to cut strawberry in half. Flip to the other side and pipe white chocolate to imitate laces on a football. Refrigerate to set.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Celebrate Chinese New Year with Sensual Dishes & Silk Wine
Ménage Sangarita

Ménage Sangarita

Just in time for Cinco de Mayo, this refreshing wine cocktail will turn your celebration into a Ménage à Trois-style fiesta! INGREDI ...

February Horoscope: Pisces & Prosecco

February Horoscope: Pisces & Prosecco

Pisces, it’s party time! Easygoing Pisces, make a splash for your birthday bash by hitting the town with your nearest and dearest ...

Fan Pic of the Week: @Ronnie_trump

Fan Pic of the Week: @Ronnie_trump

Blog: Taylor L. took a break while snowboarding in Tahoe to share his bold photograph with us. We we ...

Celebrate Chinese New Year with Sensual Dishes & Silk Wine

2017 is the Year of the Fire Rooster, and there’s no better way to fire up your date this Chinese New Year than by expressing your soft, sensual side in tandem with your thrill-seeking alter ego. The rooster year is one of awakening, so why not awaken your lust for tantalizing tastes with a Asian recipe, perfectly balanced by smooth, delicate Ménage à Trois Silk? The combination of bold flavors and Silk’s smooth, captivating aroma will leave your palette in perfect harmony—yin and yang.
 
If you’re looking to arouse the senses with a balance of flavors, try experimenting with one of the following dishes alongside Silk. While we can’t say for sure what the new year will bring, we can promise these palate-pleasing pairings are sure to exhilarate, stimulate and excite everyone you share them with.
 
Dumplings in Hot Sauce
This fire & spice timeless takeout dish can be dipped in an assortment of your favorite sauces on the side, from hot and spicy to sweet and sour, which complement Silk’s delicate flavors for the brilliant balance of smooth and spicy.

Spicy Hunan Beef
Red meat and red wine are always a prosperous pairing. Black peppercorns and red chile peppers give this dish the heat it needs to strike a balance with Silk.

Hot and Sour Noodles
Green and red chilies in this noodle-centric dish dance around Silk’s succulent flavors for an irresistible pairing.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Apple Cider Chardonnay Spritz: See What the Gold Fizz Is All About
Fan Pic of the Week: Q&A with @ajcflanagan

Fan Pic of the Week: Q&A with @ajcflanagan

Our Fan Pic of the Week comes from Ashley Cerasaro, who paid a visit to the Ménage à Trois winery. We asked her a few questions about her ...

Listen Up, Leo!

Listen Up, Leo!

A bit of fair warning about this piping-hot fire sign: The Leo is boisterous and outspoken, and their fierce confidence is shatterproof. The ...

LIPLICIOUS Lipstick & Ménage à Trois Wine Pairings

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We’ve all chosen a wine for a specific occasion based on our drive to create an exciting and memorable narrative. Whether that occasion is ...

Apple Cider Chardonnay Spritz: See What the Gold Fizz Is All About

Here at Ménage à Trois, we’re always up for a little exploring and down to try new things — especially in the new year. But if cliff diving and parachuting aren’t quite your cup of tea, perhaps an invigorating new cocktail will tempt your unbridled sense of adventure. Our lively Apple Cider Chardonnay Spritz is all about the fresh, crisp fizz and luscious, full-bodied Gold Chardonnay that combine for a flavor profile that’s new, now and WOW.
 
It all starts with Ménage à Trois Gold Chardonnay, a smooth and satisfying varietal that merges with sweet apple cider and a splash of sparkling water. Garnished with fresh apple and a sprig of cinnamon, the resulting cocktail is a bold, exciting treat for the senses. Stir it up — adventure awaits!
 
Ingredients:
1 bottle Ménage à Trois Gold Chardonnay
4 cups apple cider
4 cans sparkling water/club soda
1 large apple
1 lemon
1 cup water
 
Directions:
1. In a large pitcher, mix 1 bottle of Ménage à Trois Gold Chardonnay and apple cider.
2. Chill until ready to serve. To serve, add ice to glass. Fill glasses 2/3 of the way with cocktail and top the remaining 1/3 with soda water.
3. Be careful not to over stir once club soda/soda water is added, as cocktail will flatten.
4. Slice apple and soak in lemon juice and water mixture to prevent fruit from browning.
5. To garnish, add cinnamon stick and slice of apple to cocktail, serve and enjoy!

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