Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Tailgate in Style With Ménage à Trois Silk BBQ Chicken
Fan Pic of the Week: Q&A with @babykoots

Fan Pic of the Week: Q&A with @babykoots

February’s final Fan Pic of the Week comes from Sheng Nelson, and right on cue, she’s showing off her nominees for Best Supporting Wine. ...

For the Love of Chocolate: Fudge and Wine Brownies

For the Love of Chocolate: Fudge and Wine Brownies

Dinner party coming up? Here’s a way to add some decadence. Bake up some luscious lip-licking brownies laced with Ménage à Trois Merlot. ...

Make Your Evening Irresistible with these Bartlett Pear Almond Rosette Tarts

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Ever wonder what beauty tastes like? These Bartlett Pear Almond Rosette Tarts allow you to bite into pure, divine gorgeousness. The crunchy ...

Tailgate in Style With Ménage à Trois Silk BBQ Chicken

It’s tailgating season, but that’s not why we’re here. We’re sinking our teeth into a delicious recipe of BBQ chicken wings that are marinated in our Ménage à Trois Silk and immersing ourselves in a rich dose of history about the origin of tailgating. 

Many presume this favored pre-sporting activity originated with Americans. However, its actual beginnings can be found back in ancient Greece, after which tailgating evolved in 18th-century France and moved its way through the rest of Europe. It finally popped up in American culture, where it has been the staple of our fall weekends ever since.

Although the time and place of tailgating have changed over the centuries, a few things remain the same; good food, drinks, and company are what make this tradition everlasting.

Ready to make history? Your next tailgate will be one for the books with a BBQ marinade that’s enriched with toasty spices and notes of berries from our delectable Ménage à Trois Silk.
 
What You Need:
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 cup Ménage à Trois Silk
- 2 tablespoons packed light brown sugar
- 1 chipotle chili in adobo sauce, seeded and minced
- 1 tablespoon Dijon mustard
- Kosher salt (to taste)
- Pepper (to taste)
- 12 mixed chicken drumsticks and thighs

What to Do:
1. Grill your drumsticks and thighs to your likeness.
2. Mix all of the ingredients together in a medium sized mixing bowl.
3. Add the ingredients into a saucepan.
4. Cook on medium to low heat for a few minutes.
5. Add the sauce to the drumsticks and thighs.
6. Serve and enjoy!
 
Immerse yourself in the flavor of tradition.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Dare You Desire Decadence. New from Ménage à Trois
Midnight Wine: Explore Your Darker, More Mysterious Side

Midnight Wine: Explore Your Darker, More Mysterious Side

With cooler weather closing in, our uninhibited Midnight makes its move. This smooth, sensuous red blend wraps your palate in a warm embrace ...

Clothing Swap ‘n’ Sip

Clothing Swap ‘n’ Sip

Remember the glory days of the great American mall in the ’90s? Malls were much more than what we see them as today: a mere collection of ...

Make Your Evening Irresistible with these Bartlett Pear Almond Rosette Tarts

Make Your Evening Irresistible with these Bartlett Pear Almond Rosette Tarts

Ever wonder what beauty tastes like? These Bartlett Pear Almond Rosette Tarts allow you to bite into pure, divine gorgeousness. The crunchy ...

Dare You Desire Decadence. New from Ménage à Trois

Our winemakers wouldn’t dare ask you to let go of your inhibitions, unless they let go of theirs first.
So, they did. The results: a new kind of full-bodied Cabernet Sauvignon, so voluptuous, sumptuous 
and seductive, it would make Casanova blush. 

Presenting New Ménage à Trois Decadence. 
If the name alone makes you desire it, you’re not alone. Ménage à Trois Decadence is crafted for those of you who have an ongoing desire to dabble in a little fun-loving debauchery, indulging your penchant for luxurious, rich wines, which are at once ravishingly over-the-top and deliciously satisfying. 

In Genuine Ménage à Trois Style
We love a threesome, so we selected the very finest fruit grown in three of California’s supreme wine growing regions known for producing grapes with an exceptionally rich history of flavors and alluring aromas: Lodi/Delta, Monterey, and the North Coast. To triple your pleasure, Ménage à Trois Decadence not only woos you with almost 100% Cab, it also  teases and tempts you with the tasteful and distinctive honor of having a pinch of Petite Sirah, and a dash of Merlot — giving Decadence an added depth and complexity, you wont find in any other Cabernet Sauvignon. Decadence is then infused with 70% French oak, exposing a mesmerizing mouthfeel and beguiling hints of vanilla spice. Every sip is proof that Decadence is liquid desire.

Dare you Desire Decadence. 
Our valiant winemakers dare you to indulge in Ménage à Trois Decadence, which is dedicated to everyone with an
unquenchable desire to be transported to an ultra-opulent destination. It's a irresistible journey where all your senses are aroused with an abundance of berry aromas, kisses of bittersweet chocolate and the elegant structure of extravagant black cherry, blackberry and blackcurrant flavors that mingle with a lavish vanilla spice before climaxing into a smooth, prolonged finish, leaving you forever wanting...more. 

Without further ado, we welcome pleasure-seekers to uncork the art of seduction, the art of Ménage à Trois Decadence.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Kick Through Standards and Express Yourself
Enjoy your Ménage à Trois Outdoors 

Enjoy your Ménage à Trois Outdoors 

Nature Lovers Unite  Just because the temperatures are dropping doesn’t mean you can’t experience the pleasures of nature by taking a ...

Ménage à Trois Prosecco Lollipops: One More Reason To Love Your Bubbly!

Ménage à Trois Prosecco Lollipops: One More Reason To Love Your Bubbly!

Ménage à Trois Prosecco infused lollipops are a simply fabulous party favor, all year, and wonderfully suited for New Year’s Eve and Day ...

Tailgate in Style With Ménage à Trois Silk BBQ Chicken

Tailgate in Style With Ménage à Trois Silk BBQ Chicken

It’s tailgating season, but that’s not why we’re here. We’re sinking our teeth into a delicious recipe of BBQ chicken wings that are ...

Kick Through Standards and Express Yourself

The world is strewn with messages shouting, “be thinner,” “be smarter,” “act like this,” and “talk like that.” It’s impossible to escape the story being told, the story asserting that, to be accepted in this world, you must fit into a narrow box of predetermined traits. It can be overwhelming trying to live up to these expectations.
 
Ménage à Trois wants you to break out of the box. Shake off the stifling restraints of people telling you what to do and who to be. Express yourself, fearlessly and authentically.
 
A pounding heart. A damp brow. A surge of adrenaline. Kickboxers know that these things make you feel alive. They allow you to block out the noise of the world so that you can feel like you, again.
 
The women of kickboxing aren’t just breaking through barriers of clichés, they are kicking through it. These women heard the phrase “blood, sweat, and tears” and took it literally. The strength they feel while in their stance of strength, energizes them to take on any other challenges they might meet, whether it’s at home, in the board room, or anywhere else they may go.
 
Expressing yourself in a world of binding standards is no easy task. You should celebrate being authentically you! A night out with friends, a date with your significant other, or even just an evening alone are great ways to celebrate your bravery. Add in a bottle of Ménage à Trois to give yourself the toast you deserve.
 
Be fearless. Be strong. Be you.
 
We want to hear from you! How do you express yourself?

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Have a Very Cherry Summer With Our Ménage à Trois Red Cherry Jewel Cocktail
Spin The Bottle: Weekend DIY

Spin The Bottle: Weekend DIY

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Nailed It! Manis, Pedis & Ménage à Trois Rosé

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Feeling flirty with your fingers and toes? We’re all for getting a little handsy this summer (and every season, for that matter).   Thi ...

Express Your Love in Unexpected Ways with Ménage à Trois Wine and Hidden Love Notes

Express Your Love in Unexpected Ways with Ménage à Trois Wine and Hidden Love Notes

It’s no secret that Ménage à Trois loves the romance of Valentine’s Day. However, we’d like to suggest adding some playful teasin ...

Have a Very Cherry Summer With Our Ménage à Trois Red Cherry Jewel Cocktail

Cherries are “the sweet jewels of summer,” so we couldn't kiss summer goodbye without sharing our irresistible recipe for Ménage à Trois Red Cherry Jewel Cocktail.
 
Behind its glistening, ruby sheen, the ripe flesh of the cherry bursts forth with a smooth, gentle, and delicate performance. Part of the allure of cherries is that they’re only around for a short time, so playing hard to get has made them even more desirable. And when cherries mingle with wine, the tasting experience becomes even more succulent.
 
Like perfume, the more aromatic and muskier Bing Cherries are infamous for stimulating and arousing everyone’s lust for … well, let’s just say life.

Prep Time: 5 mins. Total Time: 5 mins.
 
Recipe Ingredients: Serves 2
- 8 oz Ménage à Trois Silk
- 2 tablespoon cherry juice concentrate
- 4 oz sparkling water
- 8-12 fresh Bing Cherries (they have dark red skin and a sweet juicy taste). You can also use frozen dark cherries. If you choose to use frozen cherries, simply use a few fresh cherries as garnish .

How to make:
1. Add wine and cherry juice concentrate to a shaker with ice.
2. Pour in glasses with ice.
3. Add sparkling water and dark cherries.
4. Top with mint for garnish (optional).

How sweet it is to be loved by you!

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Nothing Says Fun Like a Fon, Fon, Fon Cheesy Fondue Party With Ménage à Trois Gold
#MenageMix: Cozy Up with Ménage à Trois

#MenageMix: Cozy Up with Ménage à Trois

April showers can be the perfect reason for a night in, whether snuggling up with that special someone or unwinding with your closest friend ...

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Ménage Sangarita

Just in time for Cinco de Mayo, this refreshing wine cocktail will turn your celebration into a Ménage à Trois-style fiesta! INGREDI ...

Winter Romance: 3 Things to Do with Your Beau

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Chilly, frosty January: The perfect time for cozying up and cuddling down with your special someone. But if all the indoor canoodling has yo ...

Nothing Says Fun Like a Fon, Fon, Fon Cheesy Fondue Party With Ménage à Trois Gold

With fall just around the corner, we must savor our last moments of summer with nothing less than a fondue party. This fun party idea has all your friends gathered around the table for good food, delicious wine, and great company.

At a Ménage à Trois fondue party, spice and variety is what we aim for. And it’s no coincidence that there are three main types of fondue – melted cheese, melted chocolate, and an Asian hot-pot type where meat is cooked in oil, or broth. After all, Ménage à Trois believes three’s a charm. However, to keep things simple, we are suggesting two types of fondue recipes, and pairing them with two of our signature Ménage à Trois wines. 

So may be suggest Ménage à Trois Gold and cheeses to start, then our Midnight and desserts to finish the night on a bold and sweet as can be note.

Here Are Two Fondue Recipes To Keep Everyone On The Edge Of Their Seat.

What You'll Need To make This Traditional Cheese Fondue:
- 3-quart slow cooker
- 1 clove garlic, peeled, cut in half
- 2 1/2 cups room-temperature Ménage à Trois Gold
- 1 tablespoon fresh lemon juice
- 12-16 ounces shredded Swiss cheese
- 12-16 ounces shredded cheddar cheese
- 3 tablespoons flour
- 3 tablespoons kirsch
- Freshly ground nutmeg and ground pepper and paprika
- 1 loaf crusty bread, cut into 1-inch cubes
- Your choice of fresh cut vegetables and fruits

How to Make It This Traditional Cheese Fondue:
1. Rub an enameled or stainless steel saucepan with cut garlic halves. 
2. Add the Ménage à Trois Gold and place the saucepan over medium heat.
3. Heat the wine until it is just beginning to bubble. Reduce heat to low and add lemon juice. Make sure not to overheat the cheese or can become lumpy.
4. In a bowl, combine cheeses and flour; gradually stir into the wine. Continue cooking, stirring to keep from sticking, until cheese is melted and well blended.
5. Grease slow cooker lightly or spray with non-stick cooking spray.
6. Pour cheese mixture into the prepared slow cooker. Add kirsch; stir well. Sprinkle with nutmeg, pepper, and paprika.
7. Cover and cook on HIGH for 20 to 25 minutes or until hot, then turn to LOW for 1 to 3 hours.
8. Keep the pot on LOW while serving.
9. Serve with fondue forks or picks and bread cubes.

Chocolate Fondue Fantasy Recipe:

- 1 pack (12-oz) semi-sweet chocolate morsels
- 1 can (14-oz) sweetened condensed milk
- 1 c milk
- 1/4 c butter
- 1 tsp vanilla extract
- Fresh fruit
- Pound cake cubes

1. Combine semi-sweet chocolate morsels, sweetened condensed milk, milk, butter, and vanilla extract in electric fondue pot or medium saucepan.
2. Stir over medium heat until morsels are melted and mixture is smooth.
3. Serve with fruit and pound cake cubes for dipping. Makes about 3 cups of fondue. 

FUN FACT ABOUT FONDUE:
On a trip to Switzerland you can't help but notice that this Alpine nation is a melting pot of cultures, so it’s certainly fitting that it’s most widely recognized and best known dish – fondue – is a melting pot of flavors and aromas.

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth. In Alpine farm villages bread was baked only occasionally, so whatever bread was on hand was usually stale. By dipping the bread in the melted cheese, the bread was softened and became delectable. From these simple beginnings, fondue became a Swiss winter tradition.

The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they called for Gruyère, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue. Even though fondue may have had rural roots, its place at the Swiss table wasn't limited to the farmhouse and the peasant class; rather, it was more frequently enjoyed by people of means. 

To pay homage to the Swiss and their tradition for the cheese fondue dish we recommend enjoying some Swiss.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Blend Intriguing Date Night Questions and Ménage à Trois for an Intimate Recipe
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Ménage à Trois Prosecco & Popcorn: Game Day's Best Match Up

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Make Your Next Meal An Adventure with this Around-the-World Soup Recipe

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Blend Intriguing Date Night Questions and Ménage à Trois for an Intimate Recipe

At Ménage à Trois, we like our relationships like we like our wine: flavorful and spontaneous. With a busy schedule, it can be hard to keep the intrigue alive. Why not add a splash of unexpected fun to your next date night with your favorite bottle of Ménage à Trois and a playful game, which includes some inventive questions that will surprise and delight your mate.

Feel free to invent your own questions, or get inspired by questions like these:

  1. What's the first thing you noticed about me?
  2. Who, what and when was your first kiss?
  3. What's the most daring thing you've ever done?
  4. If we could go anywhere, where would you want us to go?
  5. When's the last time you did something for the first time?
  6. What song do you think best describes us?
  7. Who was your first celebrity crush?
  8. What's one of your guilty pleasures?
  9. What's your favorite memory of us?
  10. What's the most embarrassing thing you've done in the past year?  

Consider using our recipe for Lemon Salmon and Garlic Rice to add to the mix. Find the recipe here: http://www.menageatroiswines.com/catch-right-wine-dish-your-fish

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Grill and Thrill with Balsamic Steak Skewers and Ménage à Trois Pinot Noir
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Grill and Thrill with Balsamic Steak Skewers and Ménage à Trois Pinot Noir

Set your playlist. Make your guest list. Get ready to host your own “Summer’s Not Over Yet Sizzling Grilling Soiree” — and if you’re thinking about what could be on the menu, whether it’s for two or ten guests, here’s a sure-fire recipe and Ménage à Trois wine pairing that will boldly ignite your night. 

Balsamic Steak Skewers – Tender steak marinated in a tangy balsamic vinaigrette and grilled to perfection pairs perfectly with our thrilling Ménage à Trois Pinot Noir. Its lush, red blend of dark berry flavors and silky tannins deliver a distinctive, graceful taste – making your meal experience even more memorable.

So, fire up the grill and grab your wine glasses, this summer dinner recipe will be one for the books.

Recipe ingredients for the Balsamic Steak Skewers: (serves 4 skewers):
- ¼ cup of balsamic vinegar
- ¼ cup of barbecue sauce
- 1 tsp Dijon mustard
- 1 lb sirloin steak
- 2 cups of cherry tomatoes

How to make Your Balsamic Steak Skewers:
1. Cut the 1 lb sirloin steak into 1 inch cubes.
2. In a large bowl, mix the balsamic vinaigrette, barbecue sauce and Dijon mustard.
3. Marinate the steak in marinade.
4. Thread the beef and cherry tomatoes in an alternating pattern.
5. Grill skewers over a medium heat.
6. Cover grill and grill until the beef reaches preferred doneness.

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Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

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Summer Heirloom Tomato and Asparagus Tortellini and Ménage à Trois California Red

California Red Wine

"We promise you a luscious love affair."

Summer Heirloom Tomato and Asparagus Tortellini and Ménage à Trois California Red

As the sun sets and casts radiant colors across the sky, it creates a scene of warmness and intimacy. It's only natural to find yourself sitting outside in the summer air enjoying a meal for two or with friends. Time is of the essence when enjoying a meal outdoors, although the sunset comes back each day, you only have a short time to bask in the evening's warm ambiance. 

For your next golden hour dining experience, we've found a recipe that features summer's seasonal vegetables and is effortless to make. Our Summer Sunset Vegetable Tortellini dish is light and pairs beautifully with our Ménage à Trois California Red. With blackberry and raspberry notes, and rich full-bodied flavors, our California Red compliments this tortellini recipe's savory taste like no other. 

Sit back and enjoy this evening's glow to the fullest with our quick and easy Summer Heirloom Tomato and Asparagus Tortellini recipe below.

Prep time: 10 minutes
Cook time: 10-15 minutes

Recipe Ingredients (serves 2):
- 1 tbsp olive oil
- Salt
- 3 tbsp sun-dried tomatoes, drained of oil, chopped
- ½ lb asparagus, ends trimmed, cut in half
- 2 tbsp basil pesto
- ½ cup cherry tomatoes, yellow and red, halved
- ½ cup uncooked tortellini

How to make:
1. In a medium-sized skillet on medium heat, add 1 tbsp of olive oil.
2. Add salt, sun-dried tomatoes and asparagus and cook for 5-10 minutes (until the asparagus is cooked through).
3. Remove the chicken and sun-dried from the skillet, leaving the oil in.
4. Remove the asparagus and set aside on a serving plate.
5. Cook the tortellini by the packaging instructions. 
6. Add pesto, tortellini, halved yellow and red cherry tomatoes to the skillet on low heat for 1-2 minutes. Add more salt if needed.
7. Mix all the ingredients into a serving plate or bowl.
8. Enjoy!

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Table Setting MVP: DIY Wine Glass Shades
Fan Pic of the Week: Q&A with @lagal74

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Table Setting MVP: DIY Wine Glass Shades

We believe there are an infinite number of ways to transform everyday moments into Ménage à Trois moments. A Tuesday night dinner at home can evolve right before our eyes by the intimacy of candlelight. But this is Ménage à Trois, and no ordinary candle will do. 

Handcrafted wine glass shades illuminated by floating candles is this evening’s table setting MVP. With easy how-to instructions, you’ll be dining by candlelight the Ménage à Trois way in no time.

 

What you’ll need for your DIY Wine Glass Shades:

  • Vellum Paper
  • Printer
  • Scissors
  • Glue
  • Wine Glasses
  • Floating Candles
  • Water

 

How to make DIY Wine Glass Shades:

  1. Download and print our Ménage à Trois wine shades here:
    1. PDF iconLampshades_Textured_1.pdf
    2. PDF iconLampshades_Textured_2.pdf
    3. PDF iconLampshades_Textured_3.pdf
  2. Print the shades out on vellum paper.
  3. Cut the shades after the ink has dried.
  4. Glue the ends of the shades together.
  5. Fill a wine glass half way with water.
  6. Insert the floating candle.
  7. Light the candle.
  8. Top the glass with the shade (do not leave wine glass shades unattended).
  9. Enjoy!

You’ll Have It Made In The Shade With These DIY Ménage Inspired Wine Glass Shades.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Keep Cool By The Pool With Your Homemade Ménage à Trois Gold Fruit Poptails
Reveal Your Hidden Side

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Smoked Cocktail Garnishes from Ménage à Trois will Spoil Your Senses with Extravagance

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Hispanic Heritage Month

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Keep Cool By The Pool With Your Homemade Ménage à Trois Gold Fruit Poptails

We know about long hot summers and this one certainly hasn’t let us down. The reason we love them is simple - we always “experiment threely” in our exploration to entice you with fresh new wine-infused sensory-elevating recipes.
In this case, we’re at once making your summer refreshingly chill and blissfully indulgent with our The Ménage à Trois Gold Fruit Poptail.

This adults-only wine Poptail will pleasure your pallet and all your senses with an abundance of delicious riches which bring together a variety of fresh, tropical summer fruits, grand French vanilla, and hints of deluxe sweet spice. As the summer sun’s ablaze, spoil yourself and your guests with the cool extravagance in every bite of our Ménage à Trois Gold Fruit Poptail. You know you’re worth it, and so are they.

Recipe ingredients: Serves 4
- 1/2 bottle Ménage à Trois Gold
- 2 cups water
- 2/3 cup sugar
- 2/3 cup raspberries
- 2/3 cup blackberries

How to make:
1. In a large mixing bowl, combine water, wine, and sugar.
2. Stir until sugar is dissolved. 
3. Add berries, smashing some slightly with a wooden spoon and leaving some whole. 
4. Using a ladle, pour into popsicle molds (or a paper cup), making sure the berries are evenly distributed.

Note: If you’re using the paper cup method, let the pops freeze for about an hour (until they’re slushy, but not totally frozen), then place the popsicle sticks in the center. Putting them in a partially frozen mixture will keep them stabilized. Don’t have popsicle sticks? Use spoons or plastic ware. Done!

You’ll love soaking up the sun with the cool fun of our Ménage à Trois Gold Fruit Poptails.

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