Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Have a Very Cherry Summer With Our Ménage à Trois Red Cherry Jewel Cocktail
#MenageMix: Get to Grilling with Ménage à Trois

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Planning a backyard barbecue is a great way to take advantage of a warm and sunny day. With the help of a simple menu, a few games, and, ...

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It’s the perfect time of year to enjoy the refreshing taste of Ménage à Trois Sauvignon Blanc. We’ve put together a few pairings sure ...

Brie Stuffed Avocados

Wine and Dine Your Date with Brie-Stuffed Artichokes and Ménage à Trois Gold

Wine and dine your date like never before with our deliciously indulgent recipe for Brie-Stuffed Artichokes. Paired with Ménage à Trois Go ...

Have a Very Cherry Summer With Our Ménage à Trois Red Cherry Jewel Cocktail

Cherries are “the sweet jewels of summer,” so we couldn't kiss summer goodbye without sharing our irresistible recipe for Ménage à Trois Red Cherry Jewel Cocktail.
 
Behind its glistening, ruby sheen, the ripe flesh of the cherry bursts forth with a smooth, gentle, and delicate performance. Part of the allure of cherries is that they’re only around for a short time, so playing hard to get has made them even more desirable. And when cherries mingle with wine, the tasting experience becomes even more succulent.
 
Like perfume, the more aromatic and muskier Bing Cherries are infamous for stimulating and arousing everyone’s lust for … well, let’s just say life.

Prep Time: 5 mins. Total Time: 5 mins.
 
Recipe Ingredients: Serves 2
- 8 oz Ménage à Trois Silk
- 2 tablespoon cherry juice concentrate
- 4 oz sparkling water
- 8-12 fresh Bing Cherries (they have dark red skin and a sweet juicy taste). You can also use frozen dark cherries. If you choose to use frozen cherries, simply use a few fresh cherries as garnish .

How to make:
1. Add wine and cherry juice concentrate to a shaker with ice.
2. Pour in glasses with ice.
3. Add sparkling water and dark cherries.
4. Top with mint for garnish (optional).

How sweet it is to be loved by you!

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Nothing Says Fun Like a Fon, Fon, Fon Cheesy Fondue Party With Ménage à Trois Gold
Go Ahead. Dive in. It’s National Brownie Day!

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Chocoholics, bakery buffs and sweet-tooth enthusiasts, mark your calendars: Today is National Brownie Day! Indulge in this unofficial holida ...

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You relish being surrounded by love, friends and family, social Aquarius, and this month you should do just that! In fact, don’t be sur ...

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Ménage à Trois Prosecco infused lollipops are a simply fabulous party favor, all year, and wonderfully suited for New Year’s Eve and Day ...

Nothing Says Fun Like a Fon, Fon, Fon Cheesy Fondue Party With Ménage à Trois Gold

With fall just around the corner, we must savor our last moments of summer with nothing less than a fondue party. This fun party idea has all your friends gathered around the table for good food, delicious wine, and great company.

At a Ménage à Trois fondue party, spice and variety is what we aim for. And it’s no coincidence that there are three main types of fondue – melted cheese, melted chocolate, and an Asian hot-pot type where meat is cooked in oil, or broth. After all, Ménage à Trois believes three’s a charm. However, to keep things simple, we are suggesting two types of fondue recipes, and pairing them with two of our signature Ménage à Trois wines. 

So may be suggest Ménage à Trois Gold and cheeses to start, then our Midnight and desserts to finish the night on a bold and sweet as can be note.

Here Are Two Fondue Recipes To Keep Everyone On The Edge Of Their Seat.

What You'll Need To make This Traditional Cheese Fondue:
- 3-quart slow cooker
- 1 clove garlic, peeled, cut in half
- 2 1/2 cups room-temperature Ménage à Trois Gold
- 1 tablespoon fresh lemon juice
- 12-16 ounces shredded Swiss cheese
- 12-16 ounces shredded cheddar cheese
- 3 tablespoons flour
- 3 tablespoons kirsch
- Freshly ground nutmeg and ground pepper and paprika
- 1 loaf crusty bread, cut into 1-inch cubes
- Your choice of fresh cut vegetables and fruits

How to Make It This Traditional Cheese Fondue:
1. Rub an enameled or stainless steel saucepan with cut garlic halves. 
2. Add the Ménage à Trois Gold and place the saucepan over medium heat.
3. Heat the wine until it is just beginning to bubble. Reduce heat to low and add lemon juice. Make sure not to overheat the cheese or can become lumpy.
4. In a bowl, combine cheeses and flour; gradually stir into the wine. Continue cooking, stirring to keep from sticking, until cheese is melted and well blended.
5. Grease slow cooker lightly or spray with non-stick cooking spray.
6. Pour cheese mixture into the prepared slow cooker. Add kirsch; stir well. Sprinkle with nutmeg, pepper, and paprika.
7. Cover and cook on HIGH for 20 to 25 minutes or until hot, then turn to LOW for 1 to 3 hours.
8. Keep the pot on LOW while serving.
9. Serve with fondue forks or picks and bread cubes.

Chocolate Fondue Fantasy Recipe:

- 1 pack (12-oz) semi-sweet chocolate morsels
- 1 can (14-oz) sweetened condensed milk
- 1 c milk
- 1/4 c butter
- 1 tsp vanilla extract
- Fresh fruit
- Pound cake cubes

1. Combine semi-sweet chocolate morsels, sweetened condensed milk, milk, butter, and vanilla extract in electric fondue pot or medium saucepan.
2. Stir over medium heat until morsels are melted and mixture is smooth.
3. Serve with fruit and pound cake cubes for dipping. Makes about 3 cups of fondue. 

FUN FACT ABOUT FONDUE:
On a trip to Switzerland you can't help but notice that this Alpine nation is a melting pot of cultures, so it’s certainly fitting that it’s most widely recognized and best known dish – fondue – is a melting pot of flavors and aromas.

Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth. In Alpine farm villages bread was baked only occasionally, so whatever bread was on hand was usually stale. By dipping the bread in the melted cheese, the bread was softened and became delectable. From these simple beginnings, fondue became a Swiss winter tradition.

The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they called for Gruyère, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue. Even though fondue may have had rural roots, its place at the Swiss table wasn't limited to the farmhouse and the peasant class; rather, it was more frequently enjoyed by people of means. 

To pay homage to the Swiss and their tradition for the cheese fondue dish we recommend enjoying some Swiss.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Blend Intriguing Date Night Questions and Ménage à Trois for an Intimate Recipe
Ménage à Trois adds Prosecco to Trio of New Products

Ménage à Trois adds Prosecco to Trio of New Products

Ménage à Trois portfolio expansion now includes a Vodka threesome, Midnight Dark Red Blend, and Prosecco

Tinsel Town: The Metallic Trend

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This season, all that glitters isn’t just gold—it’s copper, silver and gunmetal, too! December is having a major metallic moment, than ...

A Complete Wine S'mor-gasbord

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Blend Intriguing Date Night Questions and Ménage à Trois for an Intimate Recipe

At Ménage à Trois, we like our relationships like we like our wine: flavorful and spontaneous. With a busy schedule, it can be hard to keep the intrigue alive. Why not add a splash of unexpected fun to your next date night with your favorite bottle of Ménage à Trois and a playful game, which includes some inventive questions that will surprise and delight your mate.

Feel free to invent your own questions, or get inspired by questions like these:

  1. What's the first thing you noticed about me?
  2. Who, what and when was your first kiss?
  3. What's the most daring thing you've ever done?
  4. If we could go anywhere, where would you want us to go?
  5. When's the last time you did something for the first time?
  6. What song do you think best describes us?
  7. Who was your first celebrity crush?
  8. What's one of your guilty pleasures?
  9. What's your favorite memory of us?
  10. What's the most embarrassing thing you've done in the past year?  

Consider using our recipe for Lemon Salmon and Garlic Rice to add to the mix. Find the recipe here: http://www.menageatroiswines.com/catch-right-wine-dish-your-fish

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Grill and Thrill with Balsamic Steak Skewers and Ménage à Trois Pinot Noir
Cocktail Remix: The Negroni Sbagliato

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Quite possibly one of the greatest “mistakes” in bartending history, the Negroni Sbagliato came about when a busy bartender in Milan acc ...

Blend Intriguing Date Night Questions and Ménage à Trois for an Intimate Recipe

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Eat to the Beet of Our Roasted Beet Salad Recipe

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Grill and Thrill with Balsamic Steak Skewers and Ménage à Trois Pinot Noir

Set your playlist. Make your guest list. Get ready to host your own “Summer’s Not Over Yet Sizzling Grilling Soiree” — and if you’re thinking about what could be on the menu, whether it’s for two or ten guests, here’s a sure-fire recipe and Ménage à Trois wine pairing that will boldly ignite your night. 

Balsamic Steak Skewers – Tender steak marinated in a tangy balsamic vinaigrette and grilled to perfection pairs perfectly with our thrilling Ménage à Trois Pinot Noir. Its lush, red blend of dark berry flavors and silky tannins deliver a distinctive, graceful taste – making your meal experience even more memorable.

So, fire up the grill and grab your wine glasses, this summer dinner recipe will be one for the books.

Recipe ingredients for the Balsamic Steak Skewers: (serves 4 skewers):
- ¼ cup of balsamic vinegar
- ¼ cup of barbecue sauce
- 1 tsp Dijon mustard
- 1 lb sirloin steak
- 2 cups of cherry tomatoes

How to make Your Balsamic Steak Skewers:
1. Cut the 1 lb sirloin steak into 1 inch cubes.
2. In a large bowl, mix the balsamic vinaigrette, barbecue sauce and Dijon mustard.
3. Marinate the steak in marinade.
4. Thread the beef and cherry tomatoes in an alternating pattern.
5. Grill skewers over a medium heat.
6. Cover grill and grill until the beef reaches preferred doneness.

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Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Summer Heirloom Tomato and Asparagus Tortellini and Ménage à Trois California Red

California Red Wine

"We promise you a luscious love affair."

Summer Heirloom Tomato and Asparagus Tortellini and Ménage à Trois California Red

As the sun sets and casts radiant colors across the sky, it creates a scene of warmness and intimacy. It's only natural to find yourself sitting outside in the summer air enjoying a meal for two or with friends. Time is of the essence when enjoying a meal outdoors, although the sunset comes back each day, you only have a short time to bask in the evening's warm ambiance. 

For your next golden hour dining experience, we've found a recipe that features summer's seasonal vegetables and is effortless to make. Our Summer Sunset Vegetable Tortellini dish is light and pairs beautifully with our Ménage à Trois California Red. With blackberry and raspberry notes, and rich full-bodied flavors, our California Red compliments this tortellini recipe's savory taste like no other. 

Sit back and enjoy this evening's glow to the fullest with our quick and easy Summer Heirloom Tomato and Asparagus Tortellini recipe below.

Prep time: 10 minutes
Cook time: 10-15 minutes

Recipe Ingredients (serves 2):
- 1 tbsp olive oil
- Salt
- 3 tbsp sun-dried tomatoes, drained of oil, chopped
- ½ lb asparagus, ends trimmed, cut in half
- 2 tbsp basil pesto
- ½ cup cherry tomatoes, yellow and red, halved
- ½ cup uncooked tortellini

How to make:
1. In a medium-sized skillet on medium heat, add 1 tbsp of olive oil.
2. Add salt, sun-dried tomatoes and asparagus and cook for 5-10 minutes (until the asparagus is cooked through).
3. Remove the chicken and sun-dried from the skillet, leaving the oil in.
4. Remove the asparagus and set aside on a serving plate.
5. Cook the tortellini by the packaging instructions. 
6. Add pesto, tortellini, halved yellow and red cherry tomatoes to the skillet on low heat for 1-2 minutes. Add more salt if needed.
7. Mix all the ingredients into a serving plate or bowl.
8. Enjoy!

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Table Setting MVP: DIY Wine Glass Shades
Take Charge, Libra

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Table Setting MVP: DIY Wine Glass Shades

We believe there are an infinite number of ways to transform everyday moments into Ménage à Trois moments. A Tuesday night dinner at home can evolve right before our eyes by the intimacy of candlelight. But this is Ménage à Trois, and no ordinary candle will do. 

Handcrafted wine glass shades illuminated by floating candles is this evening’s table setting MVP. With easy how-to instructions, you’ll be dining by candlelight the Ménage à Trois way in no time.

 

What you’ll need for your DIY Wine Glass Shades:

  • Vellum Paper
  • Printer
  • Scissors
  • Glue
  • Wine Glasses
  • Floating Candles
  • Water

 

How to make DIY Wine Glass Shades:

  1. Download and print our Ménage à Trois wine shades here:
    1. PDF iconLampshades_Textured_1.pdf
    2. PDF iconLampshades_Textured_2.pdf
    3. PDF iconLampshades_Textured_3.pdf
  2. Print the shades out on vellum paper.
  3. Cut the shades after the ink has dried.
  4. Glue the ends of the shades together.
  5. Fill a wine glass half way with water.
  6. Insert the floating candle.
  7. Light the candle.
  8. Top the glass with the shade (do not leave wine glass shades unattended).
  9. Enjoy!

You’ll Have It Made In The Shade With These DIY Ménage Inspired Wine Glass Shades.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Keep Cool By The Pool With Your Homemade Ménage à Trois Gold Fruit Poptails
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Fan Pic of the Week: @Momwgravesdzz

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Keep Cool By The Pool With Your Homemade Ménage à Trois Gold Fruit Poptails

We know about long hot summers and this one certainly hasn’t let us down. The reason we love them is simple - we always “experiment threely” in our exploration to entice you with fresh new wine-infused sensory-elevating recipes.
In this case, we’re at once making your summer refreshingly chill and blissfully indulgent with our The Ménage à Trois Gold Fruit Poptail.

This adults-only wine Poptail will pleasure your pallet and all your senses with an abundance of delicious riches which bring together a variety of fresh, tropical summer fruits, grand French vanilla, and hints of deluxe sweet spice. As the summer sun’s ablaze, spoil yourself and your guests with the cool extravagance in every bite of our Ménage à Trois Gold Fruit Poptail. You know you’re worth it, and so are they.

Recipe ingredients: Serves 4
- 1/2 bottle Ménage à Trois Gold
- 2 cups water
- 2/3 cup sugar
- 2/3 cup raspberries
- 2/3 cup blackberries

How to make:
1. In a large mixing bowl, combine water, wine, and sugar.
2. Stir until sugar is dissolved. 
3. Add berries, smashing some slightly with a wooden spoon and leaving some whole. 
4. Using a ladle, pour into popsicle molds (or a paper cup), making sure the berries are evenly distributed.

Note: If you’re using the paper cup method, let the pops freeze for about an hour (until they’re slushy, but not totally frozen), then place the popsicle sticks in the center. Putting them in a partially frozen mixture will keep them stabilized. Don’t have popsicle sticks? Use spoons or plastic ware. Done!

You’ll love soaking up the sun with the cool fun of our Ménage à Trois Gold Fruit Poptails.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Grapes to Glory: Splendid, Luxurious Ménage à Trois Gold
Chic Thanksgiving Tablescapes

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The beautiful land of Brazil plays host to the most celebrated event on the planet, the Rio Carnival, a weeklong celebration.  Known as th ...

Grapes to Glory: Splendid, Luxurious Ménage à Trois Gold

Discover the captivating backstory behind every bottle with Grapes to Glory, a wine series that pays homage to our wine of the month by providing insight into our delectable varietals, from the picking all the way to the sipping.
 
Get to know a wine so extravagantly rich, so luxuriously decadent, we could call it only one thing: Ménage à Trois Gold.
 
Here at Ménage à Trois, we believe that everyone deserves to experience the finer things in life, so we embarked on a mission to create the richest, most indulgent Chardonnay to come out of the Golden State — a Chardonnay so decadent and luxurious that it’s bound to start a new gold rush in California. Enter: Ménage à Trois Gold, a wine that sets the new standard for Chardonnay — the gold standard.
 
When it comes to crafting this indulgent, luxurious Chardonnay, everything our winemakers touch turns to Gold. They started with exceptional grapes from premier vineyards in California’s Lodi-Delta, Central Coast, Napa, and Mendocino appellations, regions known for producing grapes with rich flavors and aromas. Viognier and a touch of Verdelho are added to the blend, making Gold even more lavish. To enhance the sweet, spicy character of the wine, grapes are first fermented with French and American oak, and then undergo malolactic fermentation for a lush, creamy mouthfeel. The wine is aged sur lie, emphasizing the round, supple texture of the wine.
 
Every glass of Ménage à Trois Gold offers an abundance of riches, from the wine’s brilliant gold color and luscious aromas to its deep, layered flavors and full, round mouthfeel. An irresistible fragrance of crème brûlée, honeyed pineapple, and exotic floral notes rises from the glass, hinting at delights to come. On the palate, a wealth of ripe tropical fruit flavors meld with luxurious French vanilla and hints of sweet spice before culminating in a smooth, buttery finish.
 
Brimming with beautifully integrated flavors and a sumptuous, seamlessly creamy texture, Gold is decadent indeed.

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Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

DIY Wine Cork Stoppers Stylishly Save Your Leftover Wine
Fan Pic of the Week: Q&A with @tamraobscura

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DIY Wine Cork Stoppers Stylishly Save Your Leftover Wine

While having leftover wine isn’t a common occurrence (especially if you’re drinking Ménage à Trois!), having a wine stopper on hand is essential for fresh keeping on those rare occasions when you don’t empty your bottle.

Store-bought stoppers will do the trick, but why not use something with a little more excitement? This DIY project is a unique way to dress up your leftover wine bottles with a little pizazz and personality. Plus, it’s a great way to repurpose your old wine corks into beautifully decorative bottle stoppers.

What You’ll Need:

- Decorative knobs
- Wine corks
- Power drill
- Small drill bit

How to Make:
1. Mark a spot in the middle of the cork and drill. Be careful to not drill all the way through.
2. Next, just screw your decorative knob into the cork. It’s that simple!

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Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Taco ’Bout a Fun Time … You’ll Love These Tacos With White Wine Mango Chutney

Sauvignon Blanc

"Ours will be a fun and flirtatious start."

Taco ’Bout a Fun Time … You’ll Love These Tacos With White Wine Mango Chutney

Break out the Tiki torches and fill up the taco shells — it’s time to host a thrilling Tiki & Taco party with Ménage à Trois!

Round up your closest friends and serve up something irresistible with our recipe for Mahi Tacos and White Wine Mango Chutney. This summer-worthy dish puts a new spin on taco night, thanks to this modern take on chutney that features a splash of our flirtatiously fresh Sauvignon Blanc. You know everyone’s in for a fabulous night when Ménage à Trois is on the table.

Make the evening even more festive by inviting guests to don Tiki-inspired attire and bring tropical-themed desserts. Serve drinks in colorful glassware and garnish with fresh fruit and, of course, tiny umbrellas.

Ingredients for The Mahi Tacos (makes 6-8 tacos):
- 1/2 pound Mahi Mahi Fillets
- 2 tbsp Canola Oil
- 1 Juiced Lime
- 1 tbsp Sriracha Dry Seasoning
- Flour Tortillas

Instructions for the Mahi Tacos:
1. Place the fish in a shallow dish and whisk together the lime juice, canola oil, and Sriracha seasoning.
2. Refrigerate the fish for 15-20 minutes.
3. Pre-heat the grill to medium-high. Lightly grease the grill with canola oil using tongs and a paper towel.
4. Remove the fish from the marinade and grill with flesh side down for about 5 minutes.
5. Gently flip the fish over and continue cooking until done.
6. Remove fillets from the heat and place onto a clean plate.
7. Place the tortillas on the grill and cook for about 20-30 seconds until browned.
8. Remove skin from the fish (if still on the fillet) and flake with a fork.

Ingredients for The White Wine Mango Chutney:
- 3 cups Cubed Semi Ripe Mangos
- 1 teaspoon Minced Fresh Ginger
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Ground Nutmeg
- 1/2 Ménage à Trois Sauvignon Blanc
- 1/2 teaspoon Minced Garlic
- 2 Spoons Brown Sugar

Instructions for The White Wine Mango Chutney:
1. In a saucepan on medium heat add mangos, ginger, wine, garlic, and brown sugar
2. Let simmer for 30 minutes.
3. Reduce mixture to half.
4. Set aside to cool down, then refrigerate.

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