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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Pairing is Caring: Fall Food & Wine Combos You’ll Love
Fan Pic of the Week: Q&A with @babykoots

Fan Pic of the Week: Q&A with @babykoots

February’s final Fan Pic of the Week comes from Sheng Nelson, and right on cue, she’s showing off her nominees for Best Supporting Wine. ...

Nailed It! Manis, Pedis & Ménage à Trois Rosé

Nailed It! Manis, Pedis & Ménage à Trois Rosé

Feeling flirty with your fingers and toes? We’re all for getting a little handsy this summer (and every season, for that matter).   Thi ...

Ménage à Trois Midnight & Black Velvet Cake. Being Naughty Never Tasted So Sweet

Ménage à Trois Midnight & Black Velvet Cake. Being Naughty Never Tasted So Sweet

There’s nothing quite like ending a night out on the town, or an intimate evening at home, by embracing your exotic side with Ménage à T ...

Pairing is Caring: Fall Food & Wine Combos You’ll Love

Come fall and cooler weather, we can’t help but crave a warm, satisfying meal with seasonal flavors and a comforting aroma. Whether you’re hankering for a classic home-cooked dish or a unique new entree, there’s no better way to enjoy autumn’s offerings than with a glass of Ménage à Trois wine.

Here, we’ve selected a threesome of fall foods—matched with three enticing wines—for your appetite-whetting enjoyment, all season long.

Beef Bourguignon with Pinot Noir
This savory, classic French creation pairs especially well with a fruit-forward Pinot Noir.

Sweet Potato Casserole with Merlot
Smooth, dry Merlot complements the natural sweetness of this autumnal root vegetable.

Pumpkin Pie with Moscato
You can’t talk October foods without this fall favorite! Enjoy with Moscato for a sweet treat.

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