The Ménage à Trois Limelight Wine Margarita Has Everyone Star-Struck
You’re known for shaking things up, aren’t you? Well, creating this dazzling and uniquely delightful recipe for our Limelight Pinot Grigio Wine Margarita ...
Smoked Cocktail Garnishes from Ménage à Trois will Spoil Your Senses with Extravagance
With these Smoked Cocktail Garnishes, you can fill your home with the sensations of a roasting fire without any firewood.
The smoking garnishes add a feel of luxuriousness to your cocktail. They will bathe the room in a delightful warm aroma
while infusing your drink with a hint of earthiness. Use a smoking sprig of rosemary or a stick of cinnamon with Ménage à Trois’
Apple Cider Gold Cocktail for a sinfully indulgent concoction. The sweet spice of the Gold mixes flawlessly with the Apple Cider
and toasty flavors of the smoking garnishes.
Keep your guests, and your senses, satisfied with this irresistible cocktail pairing.
We won’t blame you if you choose to keep this secret recipe all to yourself.
YOUR EXPLORATION OF SMOKED GARNISHING STARTS HERE:
Rosemary Sprig or Thyme Sprig
Rosemary’s earthy tones compliment the full-bodied flavor and oak notes of a Chardonnay. While thyme works wonders with sweeter, fruitier wines.
How to Do It: Ignite the herb, blow it out and dunk it into your drink. If the herb is too green and fresh, it might take extra effort to catch on fire.
Orange Peel
Lavish your bold wine cocktail with charred-fruit aroma and delicious, smoky, burnt orange oils. Note: These oils happen to be flammable, please be mindful when trying this.
How to Do It: Cut a small-sized piece of zest from an orange, light a match and express the peel’s oils over the match and into the drink. It is best to discard the expressed rind rather than putting into the cocktail.
Cinnamon Sticks
Dropped into a wine cocktail or sangria, a flamed cinnamon stick creates a heavenly, homemade pie bouquet and a sensual cinnamon flavor.
How to Do It: Light the cinnamon stick on fire, then drop it into a drink to extinguish the flame.
Cedar or Sandalwood
Infuse any wine cocktail with a warm, barbeque flavor and a delicate wooded fragrance by smoking cedar or sandalwood chips and extinguish them with a glass.
How to Do It: Create a small pile of wood chips on a fire-proof surface, then light the pile on fire. Smother the burning pile with a wine glass and allow the glass to fill with smoke as you prepare your wine cocktail. When the wine cocktail is ready, lift the wine glass and pour the drink into it.
