Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Taco ’Bout a Fun Time … You’ll Love These Tacos With White Wine Mango Chutney

Sauvignon Blanc

"Ours will be a fun and flirtatious start."

Taco ’Bout a Fun Time … You’ll Love These Tacos With White Wine Mango Chutney

Break out the Tiki torches and fill up the taco shells — it’s time to host a thrilling Tiki & Taco party with Ménage à Trois!

Round up your closest friends and serve up something irresistible with our recipe for Mahi Tacos and White Wine Mango Chutney. This summer-worthy dish puts a new spin on taco night, thanks to this modern take on chutney that features a splash of our flirtatiously fresh Sauvignon Blanc. You know everyone’s in for a fabulous night when Ménage à Trois is on the table.

Make the evening even more festive by inviting guests to don Tiki-inspired attire and bring tropical-themed desserts. Serve drinks in colorful glassware and garnish with fresh fruit and, of course, tiny umbrellas.

Ingredients for The Mahi Tacos (makes 6-8 tacos):
- 1/2 pound Mahi Mahi Fillets
- 2 tbsp Canola Oil
- 1 Juiced Lime
- 1 tbsp Sriracha Dry Seasoning
- Flour Tortillas

Instructions for the Mahi Tacos:
1. Place the fish in a shallow dish and whisk together the lime juice, canola oil, and Sriracha seasoning.
2. Refrigerate the fish for 15-20 minutes.
3. Pre-heat the grill to medium-high. Lightly grease the grill with canola oil using tongs and a paper towel.
4. Remove the fish from the marinade and grill with flesh side down for about 5 minutes.
5. Gently flip the fish over and continue cooking until done.
6. Remove fillets from the heat and place onto a clean plate.
7. Place the tortillas on the grill and cook for about 20-30 seconds until browned.
8. Remove skin from the fish (if still on the fillet) and flake with a fork.

Ingredients for The White Wine Mango Chutney:
- 3 cups Cubed Semi Ripe Mangos
- 1 teaspoon Minced Fresh Ginger
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Ground Nutmeg
- 1/2 Ménage à Trois Sauvignon Blanc
- 1/2 teaspoon Minced Garlic
- 2 Spoons Brown Sugar

Instructions for The White Wine Mango Chutney:
1. In a saucepan on medium heat add mangos, ginger, wine, garlic, and brown sugar
2. Let simmer for 30 minutes.
3. Reduce mixture to half.
4. Set aside to cool down, then refrigerate.

Want to keep the conversation going? / SHARE THIS

Please verify that you are 21 years of age or older by clicking the link below.

ENTER SITE