Things We Love

Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

Tailgate in Style With Ménage à Trois Silk BBQ Chicken
Our Favorite Fall Getaways

Our Favorite Fall Getaways

If you’re feeling nostalgic for summer vacation, it might be time for a little R&R with an autumn retreat. Take a long weekend to enjo ...

Kick Off Game Night with This Saucy Asian Recipe

Kick Off Game Night with This Saucy Asian Recipe

There is something very playful about serving up a spirited bowl of tasteful, tangy, saucy meatballs while watching the big bowl game this S ...

Summer Refresh: Raspberry Limoncello Prosecco

Summer Refresh: Raspberry Limoncello Prosecco

You’re only five minutes away from the ultimate summer romance—a refreshingly indulgent

Tailgate in Style With Ménage à Trois Silk BBQ Chicken

It’s tailgating season, but that’s not why we’re here. We’re sinking our teeth into a delicious recipe of BBQ chicken wings that are marinated in our Ménage à Trois Silk and immersing ourselves in a rich dose of history about the origin of tailgating. 

Many presume this favored pre-sporting activity originated with Americans. However, its actual beginnings can be found back in ancient Greece, after which tailgating evolved in 18th-century France and moved its way through the rest of Europe. It finally popped up in American culture, where it has been the staple of our fall weekends ever since.

Although the time and place of tailgating have changed over the centuries, a few things remain the same; good food, drinks, and company are what make this tradition everlasting.

Ready to make history? Your next tailgate will be one for the books with a BBQ marinade that’s enriched with toasty spices and notes of berries from our delectable Ménage à Trois Silk.
 
What You Need:
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 cup Ménage à Trois Silk
- 2 tablespoons packed light brown sugar
- 1 chipotle chili in adobo sauce, seeded and minced
- 1 tablespoon Dijon mustard
- Kosher salt (to taste)
- Pepper (to taste)
- 12 mixed chicken drumsticks and thighs

What to Do:
1. Grill your drumsticks and thighs to your likeness.
2. Mix all of the ingredients together in a medium sized mixing bowl.
3. Add the ingredients into a saucepan.
4. Cook on medium to low heat for a few minutes.
5. Add the sauce to the drumsticks and thighs.
6. Serve and enjoy!
 
Immerse yourself in the flavor of tradition.

Want to keep the conversation going? / SHARE THIS

Please verify that you are 21 years of age or older by clicking the link below.

ENTER SITE