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Tailgate in Style With Ménage à Trois Silk BBQ Chicken
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Tailgate in Style With Ménage à Trois Silk BBQ Chicken

It’s tailgating season, but that’s not why we’re here. We’re sinking our teeth into a delicious recipe of BBQ chicken wings that are marinated in our Ménage à Trois Silk and immersing ourselves in a rich dose of history about the origin of tailgating. 

Many presume this favored pre-sporting activity originated with Americans. However, its actual beginnings can be found back in ancient Greece, after which tailgating evolved in 18th-century France and moved its way through the rest of Europe. It finally popped up in American culture, where it has been the staple of our fall weekends ever since.

Although the time and place of tailgating have changed over the centuries, a few things remain the same; good food, drinks, and company are what make this tradition everlasting.

Ready to make history? Your next tailgate will be one for the books with a BBQ marinade that’s enriched with toasty spices and notes of berries from our delectable Ménage à Trois Silk.
 
What You Need:
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 cup Ménage à Trois Silk
- 2 tablespoons packed light brown sugar
- 1 chipotle chili in adobo sauce, seeded and minced
- 1 tablespoon Dijon mustard
- Kosher salt (to taste)
- Pepper (to taste)
- 12 mixed chicken drumsticks and thighs

What to Do:
1. Grill your drumsticks and thighs to your likeness.
2. Mix all of the ingredients together in a medium sized mixing bowl.
3. Add the ingredients into a saucepan.
4. Cook on medium to low heat for a few minutes.
5. Add the sauce to the drumsticks and thighs.
6. Serve and enjoy!
 
Immerse yourself in the flavor of tradition.

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