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Your passions run deep. From girls’ night, to date night, to music and style, Menage a Trois Wines, and a lust for what’s wild.

White Wine Chills Out with These Serving Tips
#MenageMix: Cozy Up with Ménage à Trois

#MenageMix: Cozy Up with Ménage à Trois

April showers can be the perfect reason for a night in, whether snuggling up with that special someone or unwinding with your closest friend ...

Fan Pick of the Week: @legrandlife

Fan Pick of the Week: @legrandlife

We really loved our fan's digital artwork and had to learn more about her wine and art process. MAT: What is your favo ...

Impress Your Guests With This Recipe for Mussels in Garlic Broth

Impress Your Guests With This Recipe for Mussels in Garlic Broth

With grand French vanilla and hints of deluxe sweet spice, before climaxing into a smooth, buttery finish, our Ménage à Trois Gold pairs p ...

White Wine Chills Out with These Serving Tips

Exotic vacations, five-star cuisines, pulse-racing romance—some things are best served hot. White wine, however scintillating our Ménage à Trois varietals may be, is not one of them. To quickly cool off your Chardonnay or lower the temps on a Sauvignon Blanc, follow these tips before you sip for a speedy cool down.

Coddle Your Bottle
Wrap your varietal in a damp towel, then place in the freezer for about 10-15 minutes. The wetness from the towel will help cool down the bottle at a faster pace.

Drop In Frozen Grapes
Use frozen grapes in place of ice cubes to quickly cool off your glass without diluting the wine.

Dip Into an Ice Bath
Place your wine bottle in an ice bucket with ice water and a pinch of salt. The salt lowers the freezing temperature of the water, enabling the ice to cool off the water (and thus, your wine) at a quicker rate.

Temperature Tips
If you have more time to turn down the temps, follow this standard for white wine chilling: High acid wines should be stored at about 45 degrees, while rich whites should be stored closer to 50 degrees. If the temperature is too cold, the flavors will be suppressed. If it’s too warm, the acidity and minerals of the wine won’t be properly expressed.

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