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The Witching Hour Starts with Halloween Midnight Sangria

Midnight

"Do you like to do it in the dark?"

The Witching Hour Starts with Halloween Midnight Sangria

Are you afraid of the dark?

You shouldn’t be—this Halloween, the night is more thrilling than chilling when celebrated with a mysterious Ménage à Trois Midnight Sangria. Mixed with sweet apple cider and spicy cinnamon, this red wine cocktail boasts a blood-red color and packs a punch for Halloween party guests. Served with fresh orange slices and chunks of juicy apples, this scary-good drink is all treat.
We’ll leave the tricks up to you.

Recipe Ingredients
1/2 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 bottle (750 ML) Ménage à Trois Midnight
2 cups apple cider
2 large apples, cored and sliced
1 large orange, sliced
2 cinnamon sticks

Directions
In a small saucepan, whisk the water, sugar, cinnamon, and nutmeg.
Bring to a boil and boil for 2-3 minutes or until the sugar has dissolved.
Remove from the heat.
In a punch bowl, combine Midnight and apple cider.
Stir in the sugar mixture, apples, oranges, and cinnamon sticks.
Refrigerate for at least 4 hours, preferably overnight, before serving.

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