Matchmaker

Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.

Click to select varietal

or ...

Is your desire to spice up the night? Your wish is our command with this Chimichurri Skirt Steak recipe and Decadence wine pairing
Decadence bottle

Decadence

"Feel luxurious, rich and seductive..."

Is your desire to spice up the night? Your wish is our command with this Chimichurri Skirt Steak recipe and Decadence wine pairing

When you are preparing a meal, taste often takes the spotlight, leaving the other senses neglected. This month begs for all desires to be satiated with a feast unlike any other. Diving into an evening made for the senses, Ménage à Trois is featuring an exotic Chimichurri Skirt Steak. The garlic, parsley, and oregano in the sauce help bring out the natural flavors of the meat.
 
A dinner this lavish should be paired with Ménage à Trois Decadence. Generous berry aromas kissed by bittersweet chocolate make this a wine of unadulterated extravagance. Together, the wine and Chimichurri Skirt Steak create a pairing fit for an evening of indulgences.
 
PREP TIME
- 5 mins
COOK TIME
- 10 mins
TOTAL TIME
- 15 mins
 
INGREDIENTS:
Chimichurri Sauce
- 1 cup parsley leaves, tightly packed
- 4 garlic cloves, minced
- 2 tbsp. red pepper flakes
- ¼ cup red wine vinegar
- ½ tsp. salt or ¾ tsp. sea salt flakes
- Black pepper
- ½ cup olive oil
 
Skirt Steak
- 1 lb. skirt steak
- 2 tbsp. soy sauce
- Salt and pepper (light on salt; soy sauce has a lot of salt)
 
 
INSTRUCTIONS:
Chimichurri Sauce
1. Place parsley, garlic, red pepper flakes, and red wine vinegar in a food processor. Finely chop; do not puree.
2. Transfer into a small bowl. Add salt, pepper, and olive oil, and stir to combine. Set aside for 1 hour before use; overnight is even better. If using as a marinade, you can use it immediately.
3. Refrigerate in an airtight container. Use within 3 days. Makes approx. ¾ cup.
 
Skirt Steak
1. Optional marinating: Transfer ¼ cup of Chimichurri Sauce bowl with the steak and soy sauce.
2. Heat grill or heavy-based skillet over high heat until smoking.
3. Remove skirt steak from marinade and sprinkle each side with salt and pepper.
4. Add skirt steak and cook for 2 minutes on each side or to your desired temperature.
5. Transfer to a plate; let rest by covering loosely with foil for 7-10 minutes.
6. Cut thin slices against the grain and serve.
7. Use remaining Chimichurri Sauce as a side for more desired flavor.

Want to keep the conversation going? / SHARE THIS

Please verify that you are 21 years of age or older by clicking the link below.

ENTER SITE