Zinfandel

Wine Confessions

We’re wild at heart, and we’ll thrill you every sip of the way. We’ll entice with a decadent display of blackberry, and vanilla spice on the nose, brambly berry jam flavors, and hints of black pepper on the palate. Let’s get crazy by serving sticky barbecued ribs, homemade lasagna, or pepperoni pizza for that party we’ve been anticipating. This pairing will be sure to please.

My Ménage à Trois is...

91%

Zinfandel

Petite Sirah

Buy Online Find in Store Fact Sheet

Seductive Scores

- 2012 -

Points

California State Fair 2015

WINE ATTITUDE

Here at Ménage à Trois, we must confess that we’re not saints — we’re zinners, in fact. We love a lusty grape, and our Zinfandel doesn’t disappoint. It’s juicy and bold, with plenty of swagger and spice, the kind of powerful wine that sweeps you off your feet in a strong, velvety embrace. We encourage you to give in to temptation every now and then, and explore your deepest, darkest, most zinful desires. Why be good when it’s so much more fun to be a zinner?

VINEYARDS & WINEMAKING

Our winemakers took a walk on the wild side and found themselves in Lodi, one of California’s most renowned regions for producing Zinfandel. Lodi’s classic Mediterranean climate allows the grapes to bask all day in warm sun, and enjoy cooler temperatures at night, resulting in rich, concentrated fruit flavors, and lush, full textures — ideal for classic California Zins. We mingle grapes from some of Lodi’s best vineyards, and let the fruit get cozy with oak, which adds notes of sweet, toasty vanilla spice. Made in true Ménage à Trois style, our Zin is smooth and fruit forward, with layers of flavors that excite the palate. This wine is definitely born to be wild.