Zinfandel
Zinfandel

Wine Confessions

We’re wild at heart, and we’ll thrill you every sip of the way. We’ll entice with a decadent display of blackberry, and vanilla spice on the nose, brambly berry jam flavors, and hints of black pepper on the palate. Let’s get crazy by serving sticky barbecued ribs, homemade lasagna, or pepperoni pizza for that party we’ve been anticipating. This pairing will be sure to please.

My Ménage à Trois is...

91%

Zinfandel

9%

Petite Sirah

Seductive Scores
- 2012 -
90
Points
California State Fair 2015
 

WINE ATTITUDE

Here at Ménage à Trois, we must confess that we’re not saints — we’re zinners, in fact. We love a lusty grape, and our Zinfandel doesn’t disappoint. It’s juicy and bold, with plenty of swagger and spice, the kind of powerful wine that sweeps you off your feet in a strong, velvety embrace. We encourage you to give in to temptation every now and then, and explore your deepest, darkest, most zinful desires. Why be good when it’s so much more fun to be a zinner?

VINEYARDS & WINEMAKING

Our winemakers took a walk on the wild side and found themselves in Lodi, one of California’s most renowned regions for producing Zinfandel. Lodi’s classic Mediterranean climate allows the grapes to bask all day in warm sun, and enjoy cooler temperatures at night, resulting in rich, concentrated fruit flavors, and lush, full textures — ideal for classic California Zins. We mingle grapes from some of Lodi’s best vineyards, and let the fruit get cozy with oak, which adds notes of sweet, toasty vanilla spice. Made in true Ménage à Trois style, our Zin is smooth and fruit forward, with layers of flavors that excite the palate. This wine is definitely born to be wild.

WINE DETAIL

Alcohol: 13.50% TA: 0.56g/100 ml pH: 3.57 RS: 0.40g/100 ml

Pairs well with

How Sweet It Is: Blueberry Zinfandel Sorbet Recipe

June 17, 2016

Sorbet sings the blues—in the sweetest of ways—with this unexpected spin on a frozen favorite. Combining Ménage à Trois Zinfandel with ...

It’s National Doughnut Day! Celebrate with Red Wine Jelly Doughnuts

June 3, 2016

In honor of National Doughnut Day, we’re taking Ménage à Trois where no red wine has gone before: to the center of a jelly doughnut. Tha ...

Slow Cooker Red Wine Pot Roast

January 22, 2016

This Slow Cooker Red Wine Pot Roast recipe is the ultimate comfort food, feeling like a warm embrace on a cold, blustery January d ...

Rosemary Red Wine Poached Pears

November 1, 2015

Rosemary Red Wine Poached Pears We have a lavish dessert that your friends will be talking about long after they’ve tr ...

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Blends

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Zinfandel

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