Ménage à Trois Marry Me Gnocchi
Some say finding the one is a matter of fate. We say it’s a matter of flavor. Forget candlelit dinners and long walks on the beach—true love is found in a ...
Exotic Coconut Shrimp Bowls w/ Menage a Trois
Dying for a tropical getaway with the price of a staycation? Ménage à Trois Wines has got your flights of fancy covered with our Exotic Coconut Shrimp Bowls
What You Need:
- Precooked coconut fried shrimp
- 2 bell peppers
- ½ fresh mango, cubed
- Juice of half a lime
- ½ cup cooked rice
- Teriyaki sauce (to taste)
- Salt (to taste)
How To Make:
- Bake the Shrimp: Follow the package instructions to bake your precooked coconut fried shrimp until crisp and golden.
- Grill the Peppers: Grill the bell peppers whole until charred and tender. Allow to cool slightly, then remove seeds and stems. Dice peppers into bite-sized cubes.
- Prepare Mango Salsa: In a bowl, combine grilled bell pepper cubes with fresh mango cubes. Squeeze the juice of half a lime over the mixture and add a pinch of salt. Gently mix to combine.
- Assemble the Bowl: Place cooked rice into serving bowl. Top with crispy coconut fried shrimp and generously spoon the vibrant mango salsa on top.
- Finish and Serve: Drizzle with your preferred amount of teriyaki sauce for an extra touch of sweet and savory flavor. Serve immediately and enjoy a tropical escape in every bite!
