Recipes & Pairings

Ridiculously flavorful and just a touch spicy, these quick and easy chorizo bites take happy hour to a new level of deliciousness. What’s more, they complement our new Silk wine—an incredibly smooth, irresistibly bright red blend with notes of raspberry and rose petals. What are you waiting for? It’s five o’clock somewhere! Recipe by Justine, written originally for Cooking and Beer.

Ingredients
2 tablespoons olive oil
16 ounces Mexican-style chorizo sausage links, cut into 1-inch pieces
3/4 cup Ménage à Trois Red
fresh loaf of artisan bread

Instructions
In a large nonstick skillet, add the oil. Heat over medium-high heat and then add the chorizo. Cook for 4-5 minutes or until lightly brown. Add the wine and reduce the heat to a simmer. Simmer for 10 minutes or until the wine has reduced and the chorizo has cooked through.

Serve the red wine chorizo bites with fresh bread and enjoy immediately!