Recipes & Pairings

Spicy, salty, sweet: Now that’s one sassy threesome that will certainly satisfy your senses in multiple ways. The complex flavor profiles of our favorite Chinese dishes can make them a challenge to pair with wine. But fear not—from stir fry to noodles, we’ve found the most complementary matches so you can enjoy your go-to takeout and Ménage à Trois wine all in the same meal.

The Dish: Chicken Fried Rice
The Wine: Chardonnay
Why It Works: The crisp acidity of this balanced wine avoids clashing with fried rice’s buttery profile.

The Dish: Vegetable Lo Mein
The Wine: Sauvignon Blanc
Why It Works: The acidity of this crisp white balances the oils in this noodle-laden dish.

The Dish: Beef Stir Fry
The Wine: Malbec
Why It Works: The round tannins and a smooth finish of this varietal are well-suited to red meat.