Our Ménage à Trois Gold Chardonnay and Power Bowl Recipe—The Pair with Flare

Just as Ménage à Trois Gold is no ordinary chardonnay, this Power Bowl recipe is no ordinary field of greens. Tossed with a variety of fresh-picked vegetables, plant-based grains, and legumes, it’s deliciously bold, nutrient rich and pairs perfectly with our gold-standard Chard.

Ménage à Trois Gold – Power Bowl

Serves: 4

  • Serves: 4

INGREDIENTS:

  • 1 pack Quinoa (10 oz. or serves 4)
  • 1 pack lentils (serves 4)
  • 2 medium zucchini, sliced lengthwise and grilled
  • 2 medium squash, sliced lengthwise and grilled
  • 2 beets, roasted and sliced
  • 1 cucumber, sliced
  • 2 radicchio, sliced in half
  • 2 apples, quartered
  • 1 cup whole almonds
  • ½ head bib lettuce, washed
  • 4 sprigs of dill
  • Ménage à Trois Gold Lemon Dressing
  • ½ cup Ménage à Trois Gold
  • ¼ cup freshly squeezed lemon juice (from about 2-3 lemons)
  • ¼-½ teaspoon kosher salt
  • 1 teaspoon raw honey
  • ⅓ cup extra virgin olive oil
  • 2 scallions, white and green parts, finely chopped

DIRECTIONS:

  1. The Lentils:
  2. Follow directions on package.
  3. The Quinoa:
  4. Follow directions on package.
  5. Ménage à Trois Gold Lemon Dressing
  6. Whisk all ingredients together in bowl.
  7. The Toppings:
  8. Place the veggies (zucchini and squash) in a large rimmed pan or baking dish. Pour over ¼ cup of the dressing, tossing to coat. Reserve the remaining dressing for the bowls.
  9. Heat an outdoor grill or grill pan to medium heat. Grill the veggies for 5 minutes, flip, then grill an additional 4-5 minutes until golden and just cooked through. Remove to a pan and set aside.
  10. Assemble the Power Bowl:
  11. Divide quinoa into 4 large bowls and top it off with lentils, bib lettuce, grilled zucchini, grilled squash, radicchio, apple, beets and cucumber.
  12. Drizzle each bowl with Ménage à Trois Gold lemon dressing.
  13. Sprinkle with almonds and fresh dill.