Our Liquid Gold cocktail is brimming with gold color and layered with irresistible fragrance and flavors of crème brulée, honeyed pineapple, and exotic floral notes. It’s a wealth of ripe tropical fruit flavors, French vanilla, and hints of sweet spice and everything nice, along with a smooth, buttery finish. Let us spoil you with delicious riches.
Recipe & Directions :
Serves 1
INGREDIENTS
- 4 ounces Ménage à Trois Gold
- 2 ounces orange liqueur, plus extra to serve
- Juice of 1/2 lime
- 1 brown sugar cube
- Ice cubes
- Long matches
DIRECTIONS
- Stir or shake together the Ménage à Trois Gold, orange liqueur, and lime juice. Fill a wide, shallow glass with ice cubes and pour in the cocktail.
- Ensure the lime half is well-squeezed, then place a sugar cube in the lime “shell” and carefully fill with extra orange liqueur. Place the lime on top of the ice ensuring it sits above the cocktail. Carefully ignite the sugar cube to serve.
- Extinguish the flame and allow the cocktail to cool before enjoying.
