The Perfect Pear-ing: Ménage à Trois Lavish & Red Wine Poached Pears

What could possibly taste more seductively divine than crisp, succulent Red Wine Poached Pears infused with Ménage à Trois Wines Lavish?

Mouthwatering, juicy and sinfully sweet — this fall dish beckons to be served for dessert at your next dinner soiree or as a Lavish ending to date night. Swooning with cinnamon and other beguiling spices, our fruitful recipe is ripe with flavor that will surely delight and astonish even your most discerning guests.

Ménage à Trois Wines Lavish makes a splendid accompaniment to our poached pears, with tasting notes of ripe blueberries, juicy black plums, dark cocoa and a vanilla-chocolaty finish that highlight the dessert’s ravishing, fruit-forward sweetness. Served together, this magical pairing (or should we say, pear-ing) is just the way to wrap up an unforgettable evening.

With just one taste, you’ll succumb to the Lavish life and love it. Ménage à Trois Wines Lavish and Poached Pears. Get ready to be wooed.

Red Wine Poached Pears Ingredients:

  • 6 conference pears
  • 1 bottle Ménage à Trois Wines Lavish
  • 2 cups water
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1/2 cup brown sugar
  • 1 vanilla bean
  • ½ cup walnuts

Red Wine Poached Pears Directions:

  1. Preparation: Cut off a small portion of the bottom of each pear so it can sit upright. Peel the skin from each pear and then set aside.
  2. Cook: Set a large pot over medium heat and add Ménage à Trois Wines Lavish, water, cloves, cinnamon, and sugar. Split the vanilla bean down the middle, scrape the seeds into the pot, and then throw the whole bean in as well. Add the pears, making sure they’re mostly covered by the wine. Put the lid on the pot, and let gently simmer for 20 minutes or until pears are soft.
  3. Serve: Serve warm and fresh. Add walnuts. Store leftovers in the wine juice for up to two weeks in the fridge.
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Lavish

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