Ménage à Trois Marry Me Gnocchi
Some say finding the one is a matter of fate. We say it’s a matter of flavor. Forget candlelit dinners and long walks on the beach—true love is found in a ...
Pomegranate Bruschetta
Pomegranate Bruschetta
Breakaway from traditional bruschetta with this holiday twist on an Italian classic.
The ménage of juicy pomegranate, crisp apples, and walnuts creates the perfect balance to the tangy goat cheese. This recipe only calls for a few tablespoons of Ménage à Trois Red wine, so you will have plenty to sip while you make this fresh and bright appetizer.
Special thanks to Deanna S. from Seduction in the Kitchen blog for writing this colorful recipe.
Ingredients
1/2-cup pomegranate seeds
1 honey crisp apple, chopped
1/4 cup chopped walnuts
2 tablespoons crumbled goat cheese
1/2-teaspoon cinnamon
2 tablespoons of Ménage a Trois Red Wine
Toasted Crostini’s
Directions:
In a small bowl, combine the pomegranate seeds, apple, walnuts, and goat cheese.
Add the cinnamon, and give it good tossing.
Next add the wine and mix everything together.
Spoon a little of the mixture onto the crostini’s and serve.
