Create Quite the Stir. Check Out Our Garden of Eden Cocktail Made With New Limelight Pinot Grigio
The only thing more irresistible than our Garden of Eden Cocktail made with Limelight Pinot Grigio is the person you’re sharing it with—surprise! ...
Sip With a Twist: Rose and Lavender Infused Pinot Grigio
The mere thought of herb-infused wine has us picturing a medieval French countryside where castle gardens grew herbs that would later be infused into wine. Dinner guests would dance, laugh, and sing with a glass of wine featuring beautiful hints of florals and herbs. It was a recipe to remember throughout the ages.
Have you ever fantasized about refreshing your senses with herb-infused wine? Have you ever wanted to dazzle dinner guests with a bottle of your own handcrafted infused wine made from lavender and roses? We know we have, and we’ve created a recipe that will sweetly complement our Pinot Grigio’s zippy aromas and further brighten our fruit flavors with lavender and rose floral notes.
Herb-infused wine doesn’t follow any strict guidelines, and it’s left up to the creator to decide how strong or light the flavors should be.
What you’ll need:
- 1 bottle of Ménage à Trois Pinot Grigio
- 5 rose petals
- 2 stems of lavender
What to do:
- Open your bottle of Pinot Grigio.
- Either add the herbs directly into the opened wine bottle or pour your wine into a separate wine decanter.
- Seal tightly.
- Let sit for at least 2-3 days in a cool or refrigerated place.
- Strain the rose petals and lavender.
- Serve in a glass.
- Garnish with rose petals and lavender.
