Get ready to experience an abundance of riches and luxurious opulence like never before, because this is your lucky day. Our “Oh, Snap!” St. Patrick’s Day cocktail, made with Ménage à Trois Gold Chardonnay promises you that and a whole lot more. “Sláinte!” (Irish for “Cheers!”)
Oh, Snap Cocktail Recipe Ingredients
Serves 1
– 4 oz Ménage à Trois Gold
– 1 oz Simple Syrup
– 2 oz Sugar Snap Pea-Green juice (see recipe below)
– 1 oz orange juice
– 1 egg white
– Assorted edible flowers for garnish
Sugar Snap Pea-green Juice Ingredients
– 1 cup sugar snap peas
– 1 handful mint leaves
– 1 handful basil leaves
– 1 green apple diced
– 1 cup of water
– Blend all ingredients on high in a blender until you have a smooth texture
– In a fine sieve strain juice and set aside.
How to make the cocktail:
1. In a shaker, add Ménage à Trois Gold, simple syrup, sugar snap pea-green juice, and ice.
2. Shake vigorously for 20 seconds, strain into a glass.
3. Wash shaker and add egg white and orange juice.
4. Dry shake until frothy.
5. Pour on top of the cocktail and garnish with flowers.