Ménage à Trois Marry Me Gnocchi
Some say finding the one is a matter of fate. We say it’s a matter of flavor. Forget candlelit dinners and long walks on the beach—true love is found in a ...
This succulent Lobster Thermidor & Ménage à Trois Gold pairing will surely bring you out of your shell
Luxurious, creamy, and divine, Lobster Thermidor is an exquisite dish reserved for special occasions and is deserving of the most sublime wine pairing. Ménage à Trois Gold Chardonnay might be the unpredictable match for such a fine serving of seafood — but sometimes being unpredictable is a satisfying thrill all of its own. After all, it’s quite fun to keep everyone guessing.
For your next date night at home or dinner party, spoil your guests with the delicious riches of this divine Ménage à Trois Gold and lobster adventure.
P.S. If by chance you notice any resemblance between the way we served the lobster and our Ménage à Trois dancers, it’s no coincidence.
Ménage à Trois Gold Butter Sauce or Beurre Blanc Sauce Ingredients:
- 1 tablespoon olive oil
- 1 shallot, chopped
- ½ cup Ménage à Trois Gold
- ¼ cup white wine vinegar
- ½ cup heavy whipping cream
- 4 tablespoons cold butter, cut into small pieces
- Fresh chopped parsley to taste
- Salt and white pepper to taste
Ménage à Trois Gold Butter Sauce or Beurre Blanc Sauce Directions
- In a medium sauté pan, add shallot and olive oil, and sweat for 1-2 minutes.
- Add wine to pan, and reduce for 1-2 minutes.
- Stir in white wine vinegar, and reduce for 4-5 minutes.
- Stir in whipping cream, and reduce for 2-4 minutes.
- Reduce heat, add parsley, and stir until reduced.
- Add butter, and stir until completely melted.
- Serve with lobster or with your favorite dish.
