Catch The Right Wine to Dish With Your Fish.

Which wine pairs best with which fish? The answer is as varied with the different shades of summer.

Sure, as a rule, white wines do pair stunningly with most fish. However, other wines pair better with different fish recipes.

Here are a few quick tips to pick just the right wines for your fish dishes:

The featured Lemon Salmon with Garlic Rice recipe is the perfect match for a light-bodied white wine, like Sauvignon Blanc or Pinot Grigio.

Oysters and our fun and bubbly Ménage à Trois Prosecco are an amazing pairing/combo.

Lobsters, scallops, mussels and clams, pair enticingly with our Ménage à Trois white wines.

When serving lobster as the main course, or in a salad, we recommend Sauvignon Blanc, or Chardonnay.

For seafood pastas and risottos, even the ones with fresh tomato-based pasta sauces, Ménage à Trois Pinot Grigio offers the right light-bodied pairing.

If you decide to go French and prepare the Classic Nicoise Salad, Ménage à Trois Rosé Wine is a superb match.

Dish your fish with this summer-easy recipe, and pair with Ménage à Trois Sauvignon Blanc or Pinot Grigio.

Lemon Salmon with Garlic Rice (SERVES: 4)

INGREDIENTS:

  • 1 cup jasmine rice
  • Add 1 cup of Ménage à Trois Sauvignon Blanc or Pinot Grigio
  • 1 clove garlic, grated
  • 1 cup low-sodium chicken stock
  • 2 lemons, cut into wheels
  • 1 pound fresh salmon
  • kosher salt
  • Freshly ground black pepper
  • 2 tablespoon salted butter
  • 1/4 cup Freshly Chopped Parsley

DIRECTIONS:

  1. Prepare rice according to package instructions.
  2. Add garlic to water before steaming.
  3. Fluff with a fork and set aside.
  4. Meanwhile, in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer.
  5. Season salmon with salt and pepper, anything else you enjoy and add to skillet.
  6. Turn salmon to cook evenly until pink, about 2 minutes, or to your preferred taste
  7. Turn off heat and add butter; slowly stir to create a creamy sauce.
  8. Toss in parsley and serve immediately with garlic rice.

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