The Hibiscus Mezcal Cocktail: Seductively Smoky, Perfectly Sweet
Looking to add a little fruity fizz to your day? Ménage à Trois’ Hibiscus Mezcal is the wine cocktail you need for any occasion. This vibrant mix ...
Select your Ménage à Trois Wine to Reveal Sublime Food and Wine Pairings
Quite possibly one of the greatest “mistakes” in bartending history, the Negroni Sbagliato came about when a busy bartender in Milan accidentally grabbed the prosecco instead of the traditional gin while mixing a Negroni. Subsequently, the bar patron ended up loving the drink, and thus, the Negroni Sbagliato (translation: the Negroni Mistake) was born. Adapted from a recipe by The Straight Up, we’ve made our own accidental apéritif using Ménage à Trois Prosecco. Cheers to making mistakes!