Ménage à Trois Marry Me Gnocchi
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Our Ménage à Trois Gold Chardonnay and Power Bowl Recipe—The Pair with Flare
Just as Ménage à Trois Gold is no ordinary chardonnay, this Power Bowl recipe is no ordinary field of greens. Tossed with a variety of fresh-picked vegetables, plant-based grains, and legumes, it’s deliciously bold, nutrient rich and pairs perfectly with our gold-standard Chard.
Ménage à Trois Gold – Power Bowl
Serves: 4
INGREDIENTS:
- 1 pack Quinoa (10 oz. or serves 4)
- 1 pack lentils (serves 4)
- 2 medium zucchini, sliced lengthwise and grilled
- 2 medium squash, sliced lengthwise and grilled
- 2 beets, roasted and sliced
- 1 cucumber, sliced
- 2 radicchio, sliced in half
- 2 apples, quartered
- 1 cup whole almonds
- ½ head bib lettuce, washed
- 4 sprigs of dill
Ménage à Trois Gold Lemon Dressing
- ½ cup Ménage à Trois Gold
- ¼ cup freshly squeezed lemon juice (from about 2-3 lemons)
- ¼-½ teaspoon kosher salt
- 1 teaspoon raw honey
- ⅓ cup extra virgin olive oil
- 2 scallions, white and green parts, finely chopped
DIRECTIONS:
The Lentils:
- Follow directions on package.
The Quinoa:
- Follow directions on package.
Ménage à Trois Gold Lemon Dressing
- Whisk all ingredients together in bowl.
The Toppings:
- Place the veggies (zucchini and squash) in a large rimmed pan or baking dish. Pour over ¼ cup of the dressing, tossing to coat. Reserve the remaining dressing for the bowls.
- Heat an outdoor grill or grill pan to medium heat. Grill the veggies for 5 minutes, flip, then grill an additional 4-5 minutes until golden and just cooked through. Remove to a pan and set aside.
Assemble the Power Bowl:
- Divide quinoa into 4 large bowls and top it off with lentils, bib lettuce, grilled zucchini, grilled squash, radicchio, apple, beets and cucumber.
- Drizzle each bowl with Ménage à Trois Gold lemon dressing.
- Sprinkle with almonds and fresh dill.
