Select your Ménage à Trois to Reveal a Sublime Food & Wine Pairing.
November 01, 2015
Rosemary Red Wine Poached Pears
We have a lavish dessert that your friends will be talking about long after they’ve tried it. This recipe’s savory flavors of rosemary, red wine and poached pear topped with sweet mascarpone and crunchy walnuts will delight and excite the pallet.
This recipe is effortless and gives you the opportunity to cook with one of our thrilling red wine blends. We recommend our Pinot Noir, Merlot, Zinfandel or Malbec- basically any full-bodied red varietal that you love to drink!
This surprising recipe is written by Ann, for her blog, Sumptuous Spoonfuls. Follow this link for the recipe.
