The Hibiscus Mezcal Cocktail: Seductively Smoky, Perfectly Sweet
Looking to add a little fruity fizz to your day? Ménage à Trois’ Hibiscus Mezcal is the wine cocktail you need for any occasion. This vibrant mix ...
Rosemary Red Wine Poached Pears
Rosemary Red Wine Poached Pears
We have a lavish dessert that your friends will be talking about long after they’ve tried it. This recipe’s savory flavors of rosemary, red wine and poached pear topped with sweet mascarpone and crunchy walnuts will delight and excite the pallet.
This recipe is effortless and gives you the opportunity to cook with one of our thrilling red wine blends. We recommend our Pinot Noir, Merlot, Zinfandel or Malbec- basically any full-bodied red varietal that you love to drink!
This surprising recipe is written by Ann, for her blog, Sumptuous Spoonfuls. Follow this link for the recipe.
