New Year, New Wine Cocktail Recipe!
Start the New Year off right by indulging in the same bold taste of Ménage à Trois—without breaking your resolutions. Our first cocktail of the year is ...
Summer Yum! Veggie Ceviche & Ménage à Trois Gold Chardonnay
What do you get when you pair the delicious riches of our Ménage à Trois Gold Chardonnay with this fresh and zesty recipe for veggie ceviche? A combo that will lavish your palate and your senses.
Freshly Made Veggie Ceviche — Serves 4
Ingredients
– 1 pint of cherry tomatoes, halved
– ½ cup lime juice
– ¼ cup fresh-squeezed orange juice
– 1 jalapeno, seeded and sliced
– 1 can of chickpeas
– 1 cup of cilantro, chopped
– ½ red onion, finely chopped
– 2 avocados, pitted and diced
– Salt to taste
– Tostado chips for serving
Directions
1. In a large mixing bowl, add all ingredients except avocado.
2. Mix well and let refrigerate for 2 hours.
3. When ready to serve, mix in avocado.
4. Serve with tostado chips on the side.
5. Enjoy!
